RU2003115982A - PROTEIN AND VITAMIN PRODUCT OF SOY "WAKENED FAMILY", METHOD OF ITS PRODUCTION, FOOD OF FAST COOKING, FOOD PRODUCT AND DRY PROTEIN AND VITAMIN PRODUCT - Google Patents

Claims (8)

1 Protein-vitamin product of soya based on a biochemical complex of the general formula R ₁ -Me-R ₂ , where R ₁ is a polyunsaturated fatty acid radical of the general formula C _n H _2n-4 O ₂ , where n = 16-20 Me-Ca, Mg. R ₂ is the radical of the polysaccharide residue from fragments (D-Glc.D-Fru) m, where m is equal to 10 ³ -10 ⁴ , comprising protein and water, characterized in that the protein product contains at least 17 wt.% of the available essential amino acids from the mass of the protein and the components are taken in the following ratio, wt.%: protein 41.5-51.5 biochemical complex 42.5-49.5 water the rest. 2. A method of producing a protein-vitamin product based on a biochemical complex, comprising heat treatment of a soybean bean with a point wave energy supply with an energy exposure of 200-1200 kJ / m ² and a mechanical effect on the bean, characterized in that the mechanical effect is carried out at a temperature not lower than 40 ° C after heat treatment of soybeans by compressive and shear deformation to a relative strain value of 0.1-2.5. 3. The fast food food product based on the protein-vitamin product according to claim 1, characterized in that it further comprises a liquid, and the components are taken in the following ratio, wt.%: protein and vitamin product 10-99 liquid 1-90 4. The food product according to claim 3, characterized in that as a liquid it contains a liquid selected from the group consisting of conservation brines or meat broths, or fish broths, or sauces, or liquid dairy products, or fruit, berry, and vegetable juices or a mixture of juices, or jelly, or kvass, or tea, tea leaves, or black coffee. 5. A food product based on a protein-vitamin product according to claim 1, characterized in that it further comprises a solid food component and a liquid, and the components are taken in the following ratio, wt.%: protein-vitamin product 1,0-70,0 solid food component 15.0-90.0 liquid rest. 6. The food product according to claim 5, characterized in that as a liquid it contains a liquid selected from the group consisting of conservation brines or meat broths, or fish broths, or liquid dairy products, or fruit, berry, vegetable juices, or mixtures juices, or jelly, or kvass, or tea, tea leaves, or black coffee, or sauces. 7. The food product according to claim 5, characterized in that as a solid food component, it contains a component selected from the group consisting of root crops, or fish and meat products, or dairy products, or cereals and legumes, or chlorophyll-containing vegetables, or fruits and berries, or mixtures thereof, or seafood, or components used in the confectionery industry, or mushrooms, or potatoes. 8. The dry protein-vitamin product according to claim 1, characterized in that it is made in the form of plates.