| Current applications and new opportunities for the use of pulsed electric fields in food science and industry FJ Barba, O Parniakov, SA Pereira, A Wiktor, N Grimi, N Boussetta, ... Food research international 77, 773-798, 2015 | 840 | 2015 |
| Drying of ultrasound pretreated apple and its selected physical properties M Nowacka, A Wiktor, M Śledź, N Jurek, D Witrowa-Rajchert Journal of Food Engineering 113 (3), 427-433, 2012 | 340 | 2012 |
| Applications of pulsed light decontamination technology in food processing: An overview R Mandal, X Mohammadi, A Wiktor, A Singh, A Pratap Singh Applied Sciences 10 (10), 3606, 2020 | 235 | 2020 |
| Effect of selected drying methods and emerging drying intensification technologies on the quality of dried fruit: A review M Radojčin, I Pavkov, D Bursać Kovačević, P Putnik, A Wiktor, ... Processes 9 (1), 132, 2021 | 167 | 2021 |
| Ultrasound as a pretreatment method to improve drying kinetics and sensory properties of dried apple A Fijalkowska, M Nowacka, A Wiktor, M Sledz, D Witrowa‐Rajchert Journal of Food Process Engineering 39 (3), 256-265, 2016 | 152 | 2016 |
| The impact of pulsed electric field on the extraction of bioactive compounds from beetroot M Nowacka, S Tappi, A Wiktor, K Rybak, A Miszczykowska, J Czyzewski, ... Foods 8 (7), 244, 2019 | 151 | 2019 |
| The application of unconventional technologies as pulsed electric field, ultrasound and microwave-vacuum drying in the production of dried cranberry snacks M Nowacka, A Wiktor, A Anuszewska, M Dadan, K Rybak, ... Ultrasonics Sonochemistry 56, 1-13, 2019 | 143 | 2019 |
| Drying kinetics of apple tissue treated by pulsed electric field A Wiktor, M Iwaniuk, M Śledź, M Nowacka, T Chudoba, ... Drying technology 31 (1), 112-119, 2013 | 141 | 2013 |
| The effect of pulsed electric field on drying kinetics, color, and microstructure of carrot A Wiktor, M Nowacka, M Dadan, K Rybak, W Lojkowski, T Chudoba, ... Drying Technology 34 (11), 1286-1296, 2016 | 138 | 2016 |
| The impact of ultrasound and steam blanching pre-treatments on the drying kinetics, energy consumption and selected properties of parsley leaves M Sledz, A Wiktor, K Rybak, M Nowacka, D Witrowa-Rajchert Applied Acoustics 103, 148-156, 2016 | 135 | 2016 |
| The impact of pulsed electric field treatment on selected bioactive compound content and color of plant tissue A Wiktor, M Sledz, M Nowacka, K Rybak, T Chudoba, W Lojkowski, ... Innovative Food Science & Emerging Technologies 30, 69-78, 2015 | 135 | 2015 |
| Selected emerging technologies to enhance the drying process: A review D Witrowa-Rajchert, A Wiktor, M Sledz, M Nowacka Drying Technology 32 (11), 1386-1396, 2014 | 126 | 2014 |
| Pulsed electric field and mild heating for milk processing: a review on recent advances K Alirezalu, PES Munekata, O Parniakov, FJ Barba, J Witt, S Toepfl, ... Journal of the Science of Food and Agriculture 100 (1), 16-24, 2020 | 122 | 2020 |
| Impact of pulsed electric fields on physical properties of freeze-dried apple tissue A Lammerskitten, V Mykhailyk, A Wiktor, S Toepfl, M Nowacka, M Bialik, ... Innovative Food Science & Emerging Technologies 57, 102211, 2019 | 109 | 2019 |
| Effect of ultrasound treatment during osmotic dehydration on bioactive compounds of cranberries M Nowacka, A Fijalkowska, M Dadan, K Rybak, A Wiktor, ... Ultrasonics 83, 18-25, 2018 | 109 | 2018 |
| The effect of pulsed electric field treatment on immersion freezing, thawing and selected properties of apple tissue A Wiktor, M Schulz, E Voigt, D Witrowa-Rajchert, D Knorr Journal of Food Engineering 146, 8-16, 2015 | 106 | 2015 |
| The influence of immersion and contact ultrasound treatment on selected properties of the apple tissue A Wiktor, M Sledz, M Nowacka, K Rybak, D Witrowa-Rajchert Applied Acoustics 103, 136-142, 2016 | 103 | 2016 |
| The effects of pulsed electric fields on the quality parameters of freeze-dried apples A Lammerskitten, A Wiktor, C Siemer, S Toepfl, V Mykhailyk, E Gondek, ... Journal of Food Engineering 252, 36-43, 2019 | 97 | 2019 |
| The effect of low-temperature spray drying with dehumidified air on phenolic compounds, antioxidant activity, and aroma compounds of rapeseed honey powders K Samborska, A Jedlińska, A Wiktor, D Derewiaka, R Wołosiak, ... Food and Bioprocess Technology 12 (6), 919-932, 2019 | 89 | 2019 |
| Effect of nonthermal treatments on selected natural food pigments and color changes in plant material M Nowacka, M Dadan, M Janowicz, A Wiktor, D Witrowa‐Rajchert, ... Comprehensive Reviews in Food Science and Food Safety 20 (5), 5097-5144, 2021 | 83 | 2021 |
Dorota Witrowa-RajchertProfesor, SGGWVerified email at sggw.pl
