| Drying of ultrasound pretreated apple and its selected physical properties M Nowacka, A Wiktor, M Śledź, N Jurek, D Witrowa-Rajchert Journal of Food Engineering 113 (3), 427-433, 2012 | 340 | 2012 |
| Effect of ultrasound treatment on microstructure, colour and carotenoid content in fresh and dried carrot tissue M Nowacka, M Wedzik Applied Acoustics 103, 163-171, 2016 | 278 | 2016 |
| Effect of ultrasound treatment on the water state in kiwifruit during osmotic dehydration M Nowacka, U Tylewicz, L Laghi, M Dalla Rosa, D Witrowa-Rajchert Food Chemistry 144, 18-25, 2014 | 229 | 2014 |
| Effect of drying method on the microstructure and physical properties of dried apples D Witrowa-Rajchert, M Rząca Drying Technology 27 (7-8), 903-909, 2009 | 169 | 2009 |
| Ultrasound as a pretreatment method to improve drying kinetics and sensory properties of dried apple A Fijalkowska, M Nowacka, A Wiktor, M Sledz, D Witrowa‐Rajchert Journal of Food Process Engineering 39 (3), 256-265, 2016 | 152 | 2016 |
| The impact of pulsed electric field on the extraction of bioactive compounds from beetroot M Nowacka, S Tappi, A Wiktor, K Rybak, A Miszczykowska, J Czyzewski, ... Foods 8 (7), 244, 2019 | 151 | 2019 |
| The application of unconventional technologies as pulsed electric field, ultrasound and microwave-vacuum drying in the production of dried cranberry snacks M Nowacka, A Wiktor, A Anuszewska, M Dadan, K Rybak, ... Ultrasonics Sonochemistry 56, 1-13, 2019 | 143 | 2019 |
| Drying kinetics of apple tissue treated by pulsed electric field A Wiktor, M Iwaniuk, M Śledź, M Nowacka, T Chudoba, ... Drying technology 31 (1), 112-119, 2013 | 141 | 2013 |
| The effect of pulsed electric field on drying kinetics, color, and microstructure of carrot A Wiktor, M Nowacka, M Dadan, K Rybak, W Lojkowski, T Chudoba, ... Drying Technology 34 (11), 1286-1296, 2016 | 138 | 2016 |
| The impact of ultrasound and steam blanching pre-treatments on the drying kinetics, energy consumption and selected properties of parsley leaves M Sledz, A Wiktor, K Rybak, M Nowacka, D Witrowa-Rajchert Applied Acoustics 103, 148-156, 2016 | 135 | 2016 |
| The impact of pulsed electric field treatment on selected bioactive compound content and color of plant tissue A Wiktor, M Sledz, M Nowacka, K Rybak, T Chudoba, W Lojkowski, ... Innovative Food Science & Emerging Technologies 30, 69-78, 2015 | 135 | 2015 |
| Selected emerging technologies to enhance the drying process: A review D Witrowa-Rajchert, A Wiktor, M Sledz, M Nowacka Drying Technology 32 (11), 1386-1396, 2014 | 126 | 2014 |
| Impact of pulsed electric fields on physical properties of freeze-dried apple tissue A Lammerskitten, V Mykhailyk, A Wiktor, S Toepfl, M Nowacka, M Bialik, ... Innovative Food Science & Emerging Technologies 57, 102211, 2019 | 109 | 2019 |
| Effect of ultrasound treatment during osmotic dehydration on bioactive compounds of cranberries M Nowacka, A Fijalkowska, M Dadan, K Rybak, A Wiktor, ... Ultrasonics 83, 18-25, 2018 | 109 | 2018 |
| Comparison of different drying techniques and their carbon emissions in green peas M Kaveh, Y Abbaspour-Gilandeh, M Nowacka Chemical Engineering and Processing-Process Intensification, 108274, 2021 | 106 | 2021 |
| Influence of ultrasound-assisted osmotic dehydration on the main quality parameters of kiwifruit M Nowacka, U Tylewicz, S Romani, M Dalla Rosa, D Witrowa-Rajchert Innovative Food Science & Emerging Technologies 41, 71-78, 2017 | 103 | 2017 |
| The influence of immersion and contact ultrasound treatment on selected properties of the apple tissue A Wiktor, M Sledz, M Nowacka, K Rybak, D Witrowa-Rajchert Applied Acoustics 103, 136-142, 2016 | 103 | 2016 |
| Effect of nonthermal treatments on selected natural food pigments and color changes in plant material M Nowacka, M Dadan, M Janowicz, A Wiktor, D Witrowa‐Rajchert, ... Comprehensive Reviews in Food Science and Food Safety 20 (5), 5097-5144, 2021 | 83 | 2021 |
| Current applications of ultrasound in fruit and vegetables osmotic dehydration processes M Nowacka, M Dadan, U Tylewicz Applied Sciences 11 (3), 1269, 2021 | 83 | 2021 |
| Pulsed electric field pretreatment for osmotic dehydration of apple tissue: Experimental and mathematical modeling studies A Wiktor, M Śledź, M Nowacka, T Chudoba, D Witrowa-Rajchert Drying Technology 32 (4), 408-417, 2014 | 79 | 2014 |
Dorota Witrowa-RajchertProfesor, SGGWVerified email at sggw.pl
