| Current applications and new opportunities for the use of pulsed electric fields in food science and industry FJ Barba, O Parniakov, SA Pereira, A Wiktor, N Grimi, N Boussetta, ... Food research international 77, 773-798, 2015 | 840 | 2015 |
| Drying of ultrasound pretreated apple and its selected physical properties M Nowacka, A Wiktor, M Śledź, N Jurek, D Witrowa-Rajchert Journal of Food Engineering 113 (3), 427-433, 2012 | 340 | 2012 |
| Effect of ultrasound treatment on the water state in kiwifruit during osmotic dehydration M Nowacka, U Tylewicz, L Laghi, M Dalla Rosa, D Witrowa-Rajchert Food Chemistry 144, 18-25, 2014 | 229 | 2014 |
| Effect of drying method on the microstructure and physical properties of dried apples D Witrowa-Rajchert, M Rząca Drying Technology 27 (7-8), 903-909, 2009 | 169 | 2009 |
| Ultrasound as a pretreatment method to improve drying kinetics and sensory properties of dried apple A Fijalkowska, M Nowacka, A Wiktor, M Sledz, D Witrowa‐Rajchert Journal of Food Process Engineering 39 (3), 256-265, 2016 | 152 | 2016 |
| The impact of pulsed electric field on the extraction of bioactive compounds from beetroot M Nowacka, S Tappi, A Wiktor, K Rybak, A Miszczykowska, J Czyzewski, ... Foods 8 (7), 244, 2019 | 151 | 2019 |
| The application of unconventional technologies as pulsed electric field, ultrasound and microwave-vacuum drying in the production of dried cranberry snacks M Nowacka, A Wiktor, A Anuszewska, M Dadan, K Rybak, ... Ultrasonics Sonochemistry 56, 1-13, 2019 | 143 | 2019 |
| Drying kinetics of apple tissue treated by pulsed electric field A Wiktor, M Iwaniuk, M Śledź, M Nowacka, T Chudoba, ... Drying technology 31 (1), 112-119, 2013 | 141 | 2013 |
| The effect of pulsed electric field on drying kinetics, color, and microstructure of carrot A Wiktor, M Nowacka, M Dadan, K Rybak, W Lojkowski, T Chudoba, ... Drying Technology 34 (11), 1286-1296, 2016 | 138 | 2016 |
| The impact of ultrasound and steam blanching pre-treatments on the drying kinetics, energy consumption and selected properties of parsley leaves M Sledz, A Wiktor, K Rybak, M Nowacka, D Witrowa-Rajchert Applied Acoustics 103, 148-156, 2016 | 135 | 2016 |
| The impact of pulsed electric field treatment on selected bioactive compound content and color of plant tissue A Wiktor, M Sledz, M Nowacka, K Rybak, T Chudoba, W Lojkowski, ... Innovative Food Science & Emerging Technologies 30, 69-78, 2015 | 135 | 2015 |
| Selected emerging technologies to enhance the drying process: A review D Witrowa-Rajchert, A Wiktor, M Sledz, M Nowacka Drying Technology 32 (11), 1386-1396, 2014 | 126 | 2014 |
| Impact of pulsed electric fields on physical properties of freeze-dried apple tissue A Lammerskitten, V Mykhailyk, A Wiktor, S Toepfl, M Nowacka, M Bialik, ... Innovative Food Science & Emerging Technologies 57, 102211, 2019 | 109 | 2019 |
| Effect of ultrasound treatment during osmotic dehydration on bioactive compounds of cranberries M Nowacka, A Fijalkowska, M Dadan, K Rybak, A Wiktor, ... Ultrasonics 83, 18-25, 2018 | 109 | 2018 |
| The effect of pulsed electric field treatment on immersion freezing, thawing and selected properties of apple tissue A Wiktor, M Schulz, E Voigt, D Witrowa-Rajchert, D Knorr Journal of Food Engineering 146, 8-16, 2015 | 106 | 2015 |
| Influence of ultrasound-assisted osmotic dehydration on the main quality parameters of kiwifruit M Nowacka, U Tylewicz, S Romani, M Dalla Rosa, D Witrowa-Rajchert Innovative Food Science & Emerging Technologies 41, 71-78, 2017 | 103 | 2017 |
| The influence of immersion and contact ultrasound treatment on selected properties of the apple tissue A Wiktor, M Sledz, M Nowacka, K Rybak, D Witrowa-Rajchert Applied Acoustics 103, 136-142, 2016 | 103 | 2016 |
| Rehydration properties of dried plant tissues D Witrowa-Rajchert, PP Lewicki International Journal of Food Science and Technology 41 (9), 1040-1046, 2006 | 101 | 2006 |
| The effects of pulsed electric fields on the quality parameters of freeze-dried apples A Lammerskitten, A Wiktor, C Siemer, S Toepfl, V Mykhailyk, E Gondek, ... Journal of Food Engineering 252, 36-43, 2019 | 97 | 2019 |
| Spray-drying of α-amylase—The effect of process variables on the enzyme inactivation K Samborska, D Witrowa-Rajchert, A Gonçalves Drying Technology 23 (4), 941-953, 2005 | 96 | 2005 |
