| The primary, secondary, and structures of higher levels of pectin polysaccharides A Zdunek, PM Pieczywek, J Cybulska Comprehensive Reviews in Food Science and Food Safety 20 (1), 1101-1117, 2021 | 365 | 2021 |
| The biospeckle method for the investigation of agricultural crops: A review A Zdunek, A Adamiak, PM Pieczywek, A Kurenda Optics and Lasers in Engineering 52, 276-285, 2014 | 200 | 2014 |
| Raman imaging of changes in the polysaccharides distribution in the cell wall during apple fruit development and senescence M Szymańska-Chargot, M Chylińska, PM Pieczywek, P Rösch, M Schmitt, ... Planta 243 (4), 935-945, 2016 | 153 | 2016 |
| Structure and functionality of Rhamnogalacturonan I in the cell wall and in solution: A review A Kaczmarska, PM Pieczywek, J Cybulska, A Zdunek Carbohydrate Polymers 278, 118909, 2022 | 145 | 2022 |
| Evaluation of the nanostructure of pectin, hemicellulose and cellulose in the cell walls of pears of different texture and firmness A Zdunek, A Kozioł, PM Pieczywek, J Cybulska Food and Bioprocess Technology 7 (12), 3525-3535, 2014 | 127 | 2014 |
| Structural, mechanical and enzymatic study of pectin and cellulose during mango ripening S Cárdenas-Pérez, JJ Chanona-Pérez, N Güemes-Vera, J Cybulska, ... Carbohydrate polymers 196, 313-321, 2018 | 93 | 2018 |
| Changes of pectin nanostructure and cell wall stiffness induced in vitro by pectinase A Kozioł, J Cybulska, PM Pieczywek, A Zdunek Carbohydrate Polymers 161, 197-207, 2017 | 87 | 2017 |
| Early detection of fungal infection of stored apple fruit with optical sensors–Comparison of biospeckle, hyperspectral imaging and chlorophyll fluorescence PM Pieczywek, J Cybulska, M Szymańska-Chargot, A Siedliska, A Zdunek, ... Food Control 85, 327-338, 2018 | 76 | 2018 |
| The stiffening of the cell walls observed during physiological softening of pears A Zdunek, A Kozioł, J Cybulska, M Lekka, PM Pieczywek Planta 243 (2), 519-529, 2016 | 75 | 2016 |
| Changes in cell wall stiffness and microstructure in ultrasonically treated apple PM Pieczywek, A Kozioł, D Konopacka, J Cybulska, A Zdunek Journal of Food Engineering 197, 1-8, 2017 | 73 | 2017 |
| Evaluation of Structure and Assembly of Xyloglucan from Tamarind Seed (Tamarindus indica L.) with Atomic Force Microscopy A Kozioł, J Cybulska, PM Pieczywek, A Zdunek Food Biophysics 10 (4), 396-402, 2015 | 72 | 2015 |
| Influence of chitosan addition on the mechanical and antibacterial properties of carrot cellulose nanofibre film M Szymańska-Chargot, M Chylińska, G Pertile, PM Pieczywek, KJ Cieślak, ... Cellulose 26 (18), 9613-9629, 2019 | 67 | 2019 |
| Evaluation of pectin nanostructure by atomic force microscopy in blanched carrot T Imaizumi, M Szymańska-Chargot, PM Pieczywek, M Chylińska, A Kozioł, ... LWT 84, 658-667, 2017 | 62 | 2017 |
| Tailored nanocellulose structure depending on the origin. Example of apple parenchyma and carrot root celluloses M Szymańska-Chargot, M Chylińska, PM Pieczywek, A Zdunek Carbohydrate Polymers 210, 186-195, 2019 | 58 | 2019 |
| Effect of storage on rheology of water-soluble, chelate-soluble and diluted alkali-soluble pectin in carrot cell walls J Mierczyńska, J Cybulska, PM Pieczywek, A Zdunek Food and bioprocess technology 8 (1), 171-180, 2015 | 58 | 2015 |
| Resolving the nanostructure of sodium carbonate extracted pectins (DASP) from apple cell walls with atomic force microscopy and molecular dynamics PM Pieczywek, A Kozioł, W Płaziński, J Cybulska, A Zdunek Food Hydrocolloids 104, 105726, 2020 | 54 | 2020 |
| Determination of the optimum harvest window for apples using the non-destructive biospeckle method A Skic, M Szymańska-Chargot, B Kruk, M Chylińska, PM Pieczywek, ... Sensors 16 (5), 661, 2016 | 52 | 2016 |
| Effect of ultrasonication on physicochemical properties of apple based nanocellulose-calcium carbonate composites M Szymańska-Chargot, J Cieśla, M Chylińska, K Gdula, PM Pieczywek, ... Cellulose 25 (8), 4603-4621, 2018 | 51 | 2018 |
| Finite element modelling of the mechanical behaviour of onion epidermis with incorporation of nonlinear properties of cell walls and real tissue geometry PM Pieczywek, A Zdunek Journal of Food Engineering 123, 50-59, 2014 | 51 | 2014 |
| The effect of Ca2+ and cellular structure on apple firmness and acoustic emission J Cybulska, PM Pieczywek, A Zdunek European Food Research and Technology 235 (1), 119-128, 2012 | 49 | 2012 |
Justyna CybulskaPhD, Institute of Agrophysics Polish Academy of SciencesVerified email at ipan.lublin.pl
