| Recent developments in cold plasma decontamination technology in the food industry R Mandal, A Singh, AP Singh Trends in Food Science & Technology 80, 93-103, 2018 | 400 | 2018 |
| Applications of Pulsed Light Decontamination Technology in Food Processing: An Overview R Mandal, X Mohammadi, A Wiktor, A Singh, A Pratap Singh Applied Sciences 10 (10), 3606, 2020 | 235 | 2020 |
| Hemp (Cannabis Sativa L.) Extract: Anti-Microbial Properties, Methods of Extraction, and Potential Oral Delivery F Fathordoobady, A Singh, DD Kitts, A Pratap Singh Food Reviews International 35 (7), 664-684, 2019 | 161 | 2019 |
| Lactic acid fermentation: A novel approach to eliminate unpleasant aroma in pea protein isolates Y Shi, A Singh, D Kitts, A Pratap-Singh LWT 150, 111927, 2021 | 139 | 2021 |
| Ohmic Heating in the Food Industry: Developments in Concepts and Applications during 2013–2020 ZT Alkanan, AB Altemimi, ARS Al-Hilphy, DG Watson, A Pratap-Singh Applied Sciences 11 (6), 2507, 2021 | 137 | 2021 |
| Phenolic Composition, Antioxidant Capacity and Antibacterial Activity of White Wormwood (Artemisia herba-alba) MJ Mohammed, U Anand, AB Altemimi, V Tripathi, Y Guo, A Pratap-Singh Plants 10 (1), 164, 2021 | 117 | 2021 |
| Encapsulation of betacyanins from the peel of red dragon fruit (Hylocereus polyrhizus L.) in alginate microbeads F Fathordoobady, M Jarzębski, A Pratap-Singh, Y Guo, Y Abd-Manap Food Hydrocolloids 13 (April 2021), 106535, 2021 | 95 | 2021 |
| Fabrication of cumin loaded-chitosan particles: characterized by molecular, morphological, thermal, antioxidant and anticancer properties as well as its utilization in food system A Amiri, A Mousakhani-Ganjeh, Z Amiri, Y Guo, A Pratap Singh, ... Food Chemistry 310, 125821, 2020 | 93 | 2020 |
| Legume lipoxygenase: Strategies for application in food industry Y Shi, R Mandal, A Singh, A Pratap Singh Legume Science, https://doi.org/10.1002/leg3.44, 2020 | 84 | 2020 |
| Effect of high voltage electrostatic field thawing on the functional and physicochemical properties of myofibrillar proteins A Amiri, A Mousakhani-Ganjeh, S Shafiekhani, R Mandal, AP Singh, ... Innovative Food Science & Emerging Technologies 56, 102191, 2019 | 84 | 2019 |
| Effect of nonthermal treatments on selected natural food pigments and color changes in plant material M Nowacka, M Dadan, M Janowicz, A Wiktor, D Witrowa-Rajchert, ... Comprehensive Reviews in Food Science and Food Safety 20 (5), 5097-5144, 2021 | 83 | 2021 |
| Preparation and Physiochemical Characterization of Bitter Orange Oil Loaded Sodium Alginate and Casein Based Edible Films S Bhatia, A Al-Harrasi, MS Al-Azri, S Ullah, AEDA Bekhit, A Pratap-Singh, ... Polymers 14 (18), 3855, 2022 | 81 | 2022 |
| Characterizing the pH-dependent release kinetics of food-grade spray drying encapsulated iron microcapsules for food fortification A Pratap Singh, J Siddiqui, LL Diosady Food and bioprocess technology 11 (2), 435-446, 2018 | 81 | 2018 |
| Electro-based technologies in food drying-a comprehensive review A Mousakhani-Ganjeh, A Amiri, F Nasrollahzadeh, A Wiktor, A Nilghaz, ... LWT 145, 111315, 2021 | 73 | 2021 |
| Modification of functional, rheological and structural characteristics of myofibrillar proteins by high-intensity ultrasonic and papain treatment A Amiri, P Sharifian, N Morakabati, A Mousakhani-Ganjeh, M Mirtaheri, ... Innovative Food Science & Emerging Technologies 72, 102748, 2021 | 71 | 2021 |
| Development and Characterization of the Edible Packaging Films Incorporated with Blueberry Pomace A Singh, Y Gu, SD Castellarin, DD Kitts, A Pratap-Singh Foods 9 (11), 1599, 2020 | 71 | 2020 |
| Thermal properties of biopolymer films: Insights for sustainable food packaging applications YA Shah, S Bhatia, A Al-Harrasi, F Oz, MH Khan, S Roy, T Esatbeyoglu, ... Food Engineering Reviews 16 (4), 497-512, 2024 | 63 | 2024 |
| Production of high loading insulin nanoparticles suitable for oral delivery by spray drying and freeze drying techniques Y Guo, A Baldelli, A Singh, F Fathordoobady, D Kitts, A Pratap-Singh Scientific reports 12 (1), 9949, 2022 | 63 | 2022 |
| Optimal ultrasonication process time remains constant for a specific nanoemulsion size reduction system A Pratap-Singh, Y Guo, S Lara Ochoa, F Fathordoobady, A Singh Scientific Reports 11 (1), 9241, 2021 | 63 | 2021 |
| Efficacy of Antimicrobial and Larvicidal Activities of Green Synthesized Silver Nanoparticles Using Leaf Extract of Plumbago auriculata Lam L Govindan, S Anbazhagan, AB Altemimi, K Lakshminarayanan, ... Plants 9 (11), 1577, 2020 | 63 | 2020 |
Anika SinghBritish Columbia Institute of TechnologyVerified email at bcit.ca
