| Extraction of anthocyanins from grape by-products assisted by ultrasonics, high hydrostatic pressure or pulsed electric fields: A comparison M Corrales, S Toepfl, P Butz, D Knorr, B Tauscher Innovative Food Science & Emerging Technologies 9 (1), 85-91, 2008 | 1005 | 2008 |
| Potential of high hydrostatic pressure and pulsed electric fields for energy efficient and environmentally friendly food processing S Toepfl, A Mathys, V Heinz, D Knorr Food Reviews International 22 (4), 405-423, 2006 | 579 | 2006 |
| High intensity pulsed electric fields applied for food preservation S Toepfl, V Heinz, D Knorr Chemical engineering and processing: Process intensification 46 (6), 537-546, 2007 | 470 | 2007 |
| Impact of temperature on lethality and energy efficiency of apple juice pasteurization by pulsed electric fields treatment V Heinz, S Toepfl, D Knorr Innovative Food Science & Emerging Technologies 4 (2), 167-175, 2003 | 390 | 2003 |
| Impact of pulsed electric field treatment on the recovery and quality of plant oils M Guderjan, S Töpfl, A Angersbach, D Knorr Journal of Food Engineering 67 (3), 281-287, 2005 | 304 | 2005 |
| Energy-efficient biomass processing with pulsed electric fields for bioeconomy and sustainable development A Golberg, M Sack, J Teissie, G Pataro, U Pliquett, G Saulis, T Stefan, ... Biotechnology for biofuels 9 (1), 94, 2016 | 282 | 2016 |
| Pulsed electric field processing of orange juice: a review on microbial, enzymatic, nutritional, and sensory quality and stability R Buckow, S Ng, S Toepfl Comprehensive reviews in food science and food safety 12 (5), 455-467, 2013 | 276 | 2013 |
| Opinion on the use of ohmic heating for the treatment of foods H Jaeger, A Roth, S Toepfl, T Holzhauser, KH Engel, D Knorr, RF Vogel, ... Trends in Food Science & Technology 55, 84-97, 2016 | 260 | 2016 |
| Pulsed electric fields technology for the food industry J Raso, V Heinz, I Alvarez, S Toepfl Springer International Publishing, 2022 | 259 | 2022 |
| Pulsed Electric Fields (PEF) for Permeabilization of Cell Membranes in Food-and Bioprocessing–Applications, Process and Equipment Design and Cost Analysis. S Töpfl | 242 | 2006 |
| Applications of pulsed electric fields technology for the food industry S Toepfl, V Heinz, D Knorr Pulsed electric fields technology for the food industry: fundamentals and …, 2006 | 219 | 2006 |
| Towards more sustainable meat alternatives: How technical parameters affect the sensory properties of extrusion products derived from soy and algae S Grahl, M Palanisamy, M Strack, L Meier-Dinkel, S Toepfl, D Mörlein Journal of Cleaner Production 198, 962-971, 2018 | 192 | 2018 |
| Influence of iota carrageenan addition on the properties of soya protein meat analogues M Palanisamy, S Töpfl, K Aganovic, RG Berger Lwt 87, 546-552, 2018 | 186 | 2018 |
| High moisture extrusion of lupin protein: Influence of extrusion parameters on extruder responses and product properties M Palanisamy, K Franke, RG Berger, V Heinz, S Töpfl Journal of the Science of Food and Agriculture 99 (5), 2175-2185, 2019 | 167 | 2019 |
| Physico-chemical and nutritional properties of meat analogues based on Spirulina/lupin protein mixtures M Palanisamy, S Töpfl, RG Berger, C Hertel European Food Research and Technology 245 (9), 1889-1898, 2019 | 164 | 2019 |
| Effects of pulsed electric field treatment of apple mash on juice yield and quality attributes of apple juices S Schilling, T Alber, S Toepfl, S Neidhart, D Knorr, A Schieber, R Carle Innovative Food Science & Emerging Technologies 8 (1), 127-134, 2007 | 164 | 2007 |
| Overview of pulsed electric fields processing for food S Toepfl, C Siemer, G Saldaña-Navarro, V Heinz Emerging technologies for food processing, 93-114, 2014 | 161 | 2014 |
| Impact of pulsed electric field (PEF) pretreatment on process performance of industrial French fries production T Fauster, D Schlossnikl, F Rath, R Ostermeier, F Teufel, S Toepfl, ... Journal of Food Engineering 235, 16-22, 2018 | 157 | 2018 |
| Structure design of insect-based meat analogs with high-moisture extrusion S Smetana, NA Larki, C Pernutz, K Franke, U Bindrich, S Toepfl, V Heinz Journal of Food Engineering 229, 83-85, 2018 | 148 | 2018 |
| Overview of pulsed electric field processing for food S Toepfl, V Heinz, D Knorr Emerging technologies for food processing, 69-97, 2005 | 130 | 2005 |
Volker HeinzDILVerified email at dil-ev.de
