| Meat alternatives: life cycle assessment of most known meat substitutes S Smetana, A Mathys, A Knoch, V Heinz The International Journal of Life Cycle Assessment 20 (9), 1254-1267, 2015 | 684 | 2015 |
| Sustainability of insect use for feed and food: Life Cycle Assessment perspective S Smetana, M Palanisamy, A Mathys, V Heinz Journal of cleaner production 137, 741-751, 2016 | 527 | 2016 |
| Sustainable use of Hermetia illucens insect biomass for feed and food: Attributional and consequential life cycle assessment S Smetana, E Schmitt, A Mathys Resources, Conservation and Recycling 144, 285-296, 2019 | 496 | 2019 |
| Black soldier fly larvae (BSFL) and their affinity for organic waste processing SA Siddiqui, B Ristow, T Rahayu, NS Putra, NW Yuwono, B Mategeko, ... Waste Management 140, 1-13, 2022 | 359 | 2022 |
| Autotrophic and heterotrophic microalgae and cyanobacteria cultivation for food and feed: life cycle assessment S Smetana, M Sandmann, S Rohn, D Pleissner, V Heinz Bioresource technology 245, 162-170, 2017 | 351 | 2017 |
| Avoiding food neophobia and increasing consumer acceptance of new food trends—A decade of research SA Siddiqui, O Zannou, I Karim, Kasmiati, NMH Awad, J Gołaszewski, ... Sustainability 14 (16), 10391, 2022 | 169 | 2022 |
| Meat substitutes: Resource demands and environmental footprints S Smetana, D Ristic, D Pleissner, HL Tuomisto, O Parniakov, V Heinz Resources, Conservation and Recycling 190, 106831, 2023 | 164 | 2023 |
| Edible insect farming in the context of the EU regulations and marketing—An overview K Żuk-Gołaszewska, R Gałęcki, K Obremski, S Smetana, S Figiel, ... Insects 13 (5), 446, 2022 | 164 | 2022 |
| Structure design of insect-based meat analogs with high-moisture extrusion S Smetana, NA Larki, C Pernutz, K Franke, U Bindrich, S Toepfl, V Heinz Journal of Food Engineering 229, 83-85, 2018 | 148 | 2018 |
| Meat substitution in burgers: nutritional scoring, sensorial testing, and life cycle assessment S Smetana, A Profeta, R Voigt, C Kircher, V Heinz Future Foods 4, 100042, 2021 | 134 | 2021 |
| Pilot scale thermal and alternative pasteurization of tomato and watermelon juice: An energy comparison and life cycle assessment K Aganovic, S Smetana, T Grauwet, S Toepfl, A Mathys, A Van Loey, ... Journal of cleaner production 141, 514-525, 2017 | 126 | 2017 |
| Sustainable extraction of valuable components from Spirulina assisted by pulsed electric fields technology A Käferböck, S Smetana, R de Vos, C Schwarz, S Toepfl, O Parniakov Algal Research 48, 101914, 2020 | 119 | 2020 |
| Environmental aspects of insect mass production S Smetana, R Spykman, V Heinz Journal of Insects as Food and Feed 7 (5), 553-572, 2021 | 116 | 2021 |
| Modularity of insect production and processing as a path to efficient and sustainable food waste treatment S Ites, S Smetana, S Toepfl, V Heinz Journal of Cleaner Production 248, 119248, 2020 | 112 | 2020 |
| Life cycle assessment of burger patties produced with extruded meat substitutes W Saerens, S Smetana, L Van Campenhout, V Lammers, V Heinz Journal of Cleaner Production 306, 127177, 2021 | 110 | 2021 |
| Overcoming technical and market barriers to enable sustainable large-scale production and consumption of insect proteins in Europe: A SUSINCHAIN perspective T Veldkamp, N Meijer, F Alleweldt, D Deruytter, L Van Campenhout, ... Insects 13 (3), 281, 2022 | 107 | 2022 |
| Insect margarine: Processing, sustainability and design S Smetana, L Leonhardt, SM Kauppi, A Pajic, V Heinz Journal of Cleaner Production 264, 121670, 2020 | 93 | 2020 |
| The impact of Corona pandemic on consumer's food consumption: Vulnerability of households with children and income losses and change in sustainable consumption behavior A Profeta, SA Siddiqui, S Smetana, SM Hossaini, V Heinz, C Kircher Journal of Consumer Protection and Food Safety 16 (4), 305-314, 2021 | 87 | 2021 |
| Sustainable plants in urban parks: A life cycle analysis of traditional and alternative lawns in Georgia, USA SM Smetana, JC Crittenden Landscape and Urban Planning 122, 140-151, 2014 | 79 | 2014 |
| Food supply chains as cyber-physical systems: a path for more sustainable personalized nutrition S Smetana, K Aganovic, V Heinz Food Engineering Reviews 13 (1), 92-103, 2021 | 76 | 2021 |
Volker HeinzDILVerified email at dil-ev.de
