| Meat substitutes: Resource demands and environmental footprints S Smetana, D Ristic, D Pleissner, HL Tuomisto, O Parniakov, V Heinz Resources, Conservation and Recycling 190, 106831, 2023 | 164 | 2023 |
| Insect processing for food and feed: A review of drying methods O Parniakov, M Mikhrovska, A Wiktor, M Alles, D Ristic, R Bogusz, ... Drying Technology 40 (8), 1500-1513, 2022 | 60 | 2022 |
| Eggs or meat? Environmental impact and efficiency assessment of chicken protein production with potential of Hermetia illucens use in feed W Heines, D Ristic, S Rosenberger, C Coudron, F Gai, A Schiavone, ... Resources, conservation & recycling advances 16, 200121, 2022 | 14 | 2022 |
| Structure, Microbiology and Sensorial Evaluation of Bologna-Style Sausages in a Kilohertz Ohmic Heating Process E Joeres, D Ristic, I Tomasevic, S Smetana, V Heinz, N Terjung Applied Sciences 14 (13), 5460, 2024 | 6 | 2024 |
| Optimization models for sustainable insect production chains N Mouhrim, DA Peguero, A Green, B Silva, A Bhatia, D Ristic, A Tonda, ... Journal of Insects as Food and Feed 10 (5), 865-883, 2023 | 6 | 2023 |
| Towards a definition of food processing: conceptualization and relevant parameters D Ristic, D Bender, H Jaeger, V Heinz, S Smetana Food Production, Processing and Nutrition 6 (1), 79, 2024 | 4 | 2024 |
| Subsequent processing of insects D Ristic, S Smetana, V Heinz Edible Insects Processing for Food and Feed, 247-260, 2023 | 2 | 2023 |
| Environmental Impact of Edible Insect Processing S Smetana, D Ristic, V Heinz Edible Insects Processing for Food and Feed, 21-32, 2023 | 1 | 2023 |
| Agri-food side streams in insect-feed-animal chains as a sustainable circularity strategy S Smetana, D Ristic, B Silva, JI Petrusan, V Heinz INSECTA 2024 International Conference: book of abstracts, 38, 2024 | | 2024 |
| Chicken: feed or insects, eggs or meat? D Ristic, BQ Silva, W Heines, C Coudron, A Schiavone, J Claeys, F Gai, ... | | 2022 |
| Environmental impact of feeds utilized for poultry protein productions: soybean vs insect larvae D Ristic, W Heines, C Coudron, A Schiavone, J Claeys, F Gai, S Smetana | | 2021 |
| On the Significance of Professional Shared Kitchens for Innovation in the Food Sector D Ristic MUSEOEUROPE 4: Kitchen Debate, 75-80, 2017 | | 2017 |
