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WO1995029045A1 - Dispositif pour decouper en morceaux des produits alimentaires, notamment des morceaux de viande - Google Patents

Dispositif pour decouper en morceaux des produits alimentaires, notamment des morceaux de viande Download PDF

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Publication number
WO1995029045A1
WO1995029045A1 PCT/CH1995/000091 CH9500091W WO9529045A1 WO 1995029045 A1 WO1995029045 A1 WO 1995029045A1 CH 9500091 W CH9500091 W CH 9500091W WO 9529045 A1 WO9529045 A1 WO 9529045A1
Authority
WO
WIPO (PCT)
Prior art keywords
knife
pieces
meat
piece
food
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Ceased
Application number
PCT/CH1995/000091
Other languages
German (de)
English (en)
Inventor
Marco MÖSLI
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Publication of WO1995029045A1 publication Critical patent/WO1995029045A1/fr
Anticipated expiration legal-status Critical
Ceased legal-status Critical Current

Links

Classifications

    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B26—HAND CUTTING TOOLS; CUTTING; SEVERING
    • B26D—CUTTING; DETAILS COMMON TO MACHINES FOR PERFORATING, PUNCHING, CUTTING-OUT, STAMPING-OUT OR SEVERING
    • B26D1/00—Cutting through work characterised by the nature or movement of the cutting member or particular materials not otherwise provided for; Apparatus or machines therefor; Cutting members therefor
    • B26D1/01—Cutting through work characterised by the nature or movement of the cutting member or particular materials not otherwise provided for; Apparatus or machines therefor; Cutting members therefor involving a cutting member which does not travel with the work
    • B26D1/02—Cutting through work characterised by the nature or movement of the cutting member or particular materials not otherwise provided for; Apparatus or machines therefor; Cutting members therefor involving a cutting member which does not travel with the work having a stationary cutting member
    • B26D1/03—Cutting through work characterised by the nature or movement of the cutting member or particular materials not otherwise provided for; Apparatus or machines therefor; Cutting members therefor involving a cutting member which does not travel with the work having a stationary cutting member with a plurality of cutting members

Definitions

  • the invention relates to a device for cutting pieces of food, especially pieces of meat, larger in such smaller dimensions by moving the piece of meat to be cut on a good system along at least one knife.
  • the knife is fixed relative to the crop support and its blade is tapered in the direction of the movement of the piece to be cut in relation to the crop feeder, and one along and over the piece of food to be shredded, especially a piece of meat the good system positive moving device is provided.
  • FIG. 1 shows a longitudinal section through a first embodiment variant with the sectional plane in the position of a knife.
  • FIG. 2 shows a second variant of the inventive device in a view from the feed side against the knives.
  • FIG. 3 shows a section of the device according to FIG. 2 in a side view of a link conveyor with a receiving trough as a variant of FIG. 2.
  • REPLACEMENT LEAF otor is used as well as it is first it is processed, sensible and permissible.
  • a variety of modifications to the illustrated embodiment variants are available for concrete implementation within the scope of the scope of the invention defined by the claims.
  • the device according to FIG. 1 is used in particular for processing pieces of meat.
  • 10 ken (10) such as ham, dried meat, rolled ham etc., mainly free of bones, but does not exclude the use in other areas of food processing.
  • the device comprises a plate-shaped product system 21, with which lateral guide planks 22 ', which stand upright in the longitudinal distance of the piece of meat 10 to be cut,
  • the good system 21 rests on support bases 23 ', 23".
  • a displacement device 40 is provided, consisting of a cylinder 41 with a piston-piston rod unit 42 displaceable therein and a sliding plate 43 connected to the piston rod 42. Two frames connected to the estate 21
  • the knife 30 extends at least as far as the good system 21 and, in the direction of movement 11, is tapered at an angle 33 to the good system 21 with a blade 31.
  • a hood 55 covers the area of the knife 30 with the blade 31 to prevent accidents.
  • the meat or other type of food piece 10 is placed on the good system 21
  • the sliding plate 43 is placed and crushed by moving it by appropriate actuation of the piston in the cylinder 41 and the piston rod 42 connected thereto against the blade 31 of the knife 30 and past it and pushed out of the device.
  • Essential for this device are the fixed knife 30 with the blade 31 formed thereon inclined with respect to the good system 21 by its
  • angle 33 is adapted to the product in such a way that a clean pulling cut and thus two clean cut surfaces are produced.
  • blade 31 is selected such that the good is pressed securely against the good system and the effort required remains low for pushing cutting. Otherwise, the construction of the device is pronounced from the point of view of sanitation, i.e. designed for health, cleanliness and cleanliness. Thanks to simple installation and thus easy interchangeability of the knife 30 and
  • the device can be adapted to a changed type of product in a short time.
  • a special feature of the second embodiment is that a plurality, for example three, according to FIG. 2, of knives 30 ', 30 ", 30'” are arranged across the width of the good 10 to be cut. These knives 30 ', 30 ", 30'” are held on the frames 24, 24 'by means of support rods 32', 32 “and spacers 36 'to 36” " ' in defined positions and clamped with locks 35 ', 35". By means of clamping elements 221 ', 221 ", the guide planks 22', 22" can be adjusted as lateral guides to the maximum size of the pieces 10 to be cut.
  • the good system 21 is provided with endless belts 45 'to 45 “" which are guided laterally past the knives 30', 30 ", 30” 'and which are tensioned at the ends of the displacement distance of the good system 21 via drivable rollers 46, mounted in roller bearings 46' are.
  • the good plant 21 outside the hood 55 and the area of the knives 30 'to 30' is provided with a feed device 25 with an associated slide 26 as part of the good plant 21 .
  • This second embodiment of the device allows the good 10 to be cut to be fed to the actual cutting device in a simple manner. If the good 10 lies on the belts 45 'to 45 "", it is transported to the knives 30 by moving it along the good system 21 and the guide planks 22 ' , 22 ". Due to the inclination of the blades 31 'to 31"" The knives 30 'to 30'"compared to the good system 21 and the belts 45 'to 45"”sliding over them are held down, ie the piece of meat 10, when they are cut down. Special measures for food-grade sanitation can be carried out without great effort The risk of accidents is significantly reduced both thanks to the stationary knives and the hood 50 projecting on both sides of the knives 30 'to 30'".
  • the design of the belts can be selected from the wide range of products on the market, such as belts with a suitable surface, link chains, endless conveyors with goods troughs or carriers, parallel ropes with spaced sliding bars, etc. . ,
  • a link chain instead of the belts 45 'to 45 "" is to be illustrated with reference to FIG. 3. It is used in particular to move round meat pieces to the knife (s) 30 with the knife (s) 31 and past them. At certain intervals, receiving troughs 48 are articulated transversely to the direction of movement on links 47 of the link chains replacing the belts 45 'to 45 "" such that when they are moved to the knife (s) 30 with the knife (s) 31
  • This design of the feed conveyor to the knife (s) has the advantage that the pieces to be cut are not moved positively but positively and therefore in a defined position, which ensures a clear cut. Instead of receiving troughs, standing driver arms can be attached, in front of which the good piece is placed on the associated chain links.
  • the pieces to be cut can either by hand in front of the sliding bar 43 according to Fig.l respectively. be placed on the endless conveyors 45 " to 45""according to FIG. 2 or in the receiving troughs 48 according to FIG. 3, or this feed can be done with feed devices in the manner of pushing devices according to FIG. 2, or else using gripping devices, industrial robots and the like as are now part of the state of the art for parts handling, so that the pieces to be cut can be provided in piles, which considerably simplifies and accelerates the work.

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Forests & Forestry (AREA)
  • Engineering & Computer Science (AREA)
  • Mechanical Engineering (AREA)
  • Processing Of Meat And Fish (AREA)

Abstract

L'objet de l'invention est de soulager le travail de personnes devant découper en morceaux des produits alimentaires, notamment des morceaux de viande. A cet effet, un dispositif à découper en morceaux plus petits des morceaux plus grands (10) de produits alimentaires, notamment des morceaux de viande, met en mouvement les morceaux de viande à découper (10) à travers une installation (21) le long d'au moins un couteau (30) fixe par rapport à l'installation (21) et dont la lame (31) se rétrécit en coin dans la direction de déplacement (11) du morceau à découper (10) par rapport à l'installation (21). Un dispositif (43) de mise en mouvement forcée des morceaux de produits alimentaires (10), notamment des morceaux de viande, déplace ceux-ci à travers l'installation (21).
PCT/CH1995/000091 1994-04-25 1995-04-25 Dispositif pour decouper en morceaux des produits alimentaires, notamment des morceaux de viande Ceased WO1995029045A1 (fr)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
CH1261/94-2 1994-04-25
CH126194 1994-04-25

Publications (1)

Publication Number Publication Date
WO1995029045A1 true WO1995029045A1 (fr) 1995-11-02

Family

ID=4206263

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/CH1995/000091 Ceased WO1995029045A1 (fr) 1994-04-25 1995-04-25 Dispositif pour decouper en morceaux des produits alimentaires, notamment des morceaux de viande

Country Status (1)

Country Link
WO (1) WO1995029045A1 (fr)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN101898365A (zh) * 2010-07-27 2010-12-01 吴成芳 硬质蔬菜电动切片机
WO2015107432A1 (fr) * 2014-01-15 2015-07-23 Yan Kwong Wong Trancheuse
RU2628789C2 (ru) * 2012-08-21 2017-08-22 Лектра Способ разглаживания кромок раскраиваемого полотна гибкого материала

Citations (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR1406695A (fr) * 1964-06-13 1965-07-23 Perfectionnements aux machines à trancher les pains de fromage à l'aide de lames tendues formant avec le fromage un angle d'attaque approprié
US3709273A (en) * 1970-07-21 1973-01-09 Jaccard Corp Food slicing apparatus
GB1423787A (en) * 1973-11-02 1976-02-04 Ferraris Bakery Ltd Cutting apparatus
US4041822A (en) * 1976-06-11 1977-08-16 Gabel Floyd S Sausage slicing machine
US4589318A (en) * 1985-01-30 1986-05-20 Frederick & Herrud, Inc. Meat roll cutting machine
FR2588497A1 (fr) * 1985-10-16 1987-04-17 Navarro Gallego Jesus Machine a couper en tranches des produits horticoles
EP0326010A1 (fr) * 1988-01-25 1989-08-02 Katsushi Takahashi Trancheuse
FR2671509A1 (fr) * 1991-01-15 1992-07-17 Ninet Jean Christophe Machine a trancher des tomates.

Patent Citations (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR1406695A (fr) * 1964-06-13 1965-07-23 Perfectionnements aux machines à trancher les pains de fromage à l'aide de lames tendues formant avec le fromage un angle d'attaque approprié
US3709273A (en) * 1970-07-21 1973-01-09 Jaccard Corp Food slicing apparatus
GB1423787A (en) * 1973-11-02 1976-02-04 Ferraris Bakery Ltd Cutting apparatus
US4041822A (en) * 1976-06-11 1977-08-16 Gabel Floyd S Sausage slicing machine
US4589318A (en) * 1985-01-30 1986-05-20 Frederick & Herrud, Inc. Meat roll cutting machine
FR2588497A1 (fr) * 1985-10-16 1987-04-17 Navarro Gallego Jesus Machine a couper en tranches des produits horticoles
EP0326010A1 (fr) * 1988-01-25 1989-08-02 Katsushi Takahashi Trancheuse
FR2671509A1 (fr) * 1991-01-15 1992-07-17 Ninet Jean Christophe Machine a trancher des tomates.

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN101898365A (zh) * 2010-07-27 2010-12-01 吴成芳 硬质蔬菜电动切片机
RU2628789C2 (ru) * 2012-08-21 2017-08-22 Лектра Способ разглаживания кромок раскраиваемого полотна гибкого материала
WO2015107432A1 (fr) * 2014-01-15 2015-07-23 Yan Kwong Wong Trancheuse
US10518430B2 (en) 2014-01-15 2019-12-31 Yan Kwong Wong Slicer

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