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RU2018139344A - The bacterial strain Streptococcus thermophilus T-6815, used as a direct starter culture for the preparation of fermented milk products - Google Patents

The bacterial strain Streptococcus thermophilus T-6815, used as a direct starter culture for the preparation of fermented milk products Download PDF

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Publication number
RU2018139344A
RU2018139344A RU2018139344A RU2018139344A RU2018139344A RU 2018139344 A RU2018139344 A RU 2018139344A RU 2018139344 A RU2018139344 A RU 2018139344A RU 2018139344 A RU2018139344 A RU 2018139344A RU 2018139344 A RU2018139344 A RU 2018139344A
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RU
Russia
Prior art keywords
preparation
bacterial strain
fermented milk
streptococcus thermophilus
milk products
Prior art date
Application number
RU2018139344A
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Russian (ru)
Other versions
RU2737198C2 (en
RU2018139344A3 (en
Inventor
Андрей Германович Ланских
Илья Борисович Бродский
Original Assignee
Общество с ограниченной ответственностью "Агробиопрод"
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Application filed by Общество с ограниченной ответственностью "Агробиопрод" filed Critical Общество с ограниченной ответственностью "Агробиопрод"
Priority to RU2018139344A priority Critical patent/RU2737198C2/en
Publication of RU2018139344A publication Critical patent/RU2018139344A/en
Publication of RU2018139344A3 publication Critical patent/RU2018139344A3/ru
Application granted granted Critical
Publication of RU2737198C2 publication Critical patent/RU2737198C2/en

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    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K35/00—Medicinal preparations containing materials or reaction products thereof with undetermined constitution
    • A61K35/66—Microorganisms or materials therefrom
    • A61K35/74—Bacteria
    • A61K35/741—Probiotics
    • A61K35/744—Lactic acid bacteria, e.g. enterococci, pediococci, lactococci, streptococci or leuconostocs
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/20—Bacteria; Culture media therefor
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/20—Bacteria; Culture media therefor
    • C12N1/205—Bacterial isolates
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12R—INDEXING SCHEME ASSOCIATED WITH SUBCLASSES C12C - C12Q, RELATING TO MICROORGANISMS
    • C12R2001/00—Microorganisms ; Processes using microorganisms
    • C12R2001/01—Bacteria or Actinomycetales ; using bacteria or Actinomycetales
    • C12R2001/46—Streptococcus ; Enterococcus; Lactococcus

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  • Health & Medical Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Biotechnology (AREA)
  • Organic Chemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Zoology (AREA)
  • Genetics & Genomics (AREA)
  • Microbiology (AREA)
  • Wood Science & Technology (AREA)
  • Medicinal Chemistry (AREA)
  • General Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • Biomedical Technology (AREA)
  • General Engineering & Computer Science (AREA)
  • Virology (AREA)
  • Tropical Medicine & Parasitology (AREA)
  • Mycology (AREA)
  • Pharmacology & Pharmacy (AREA)
  • Molecular Biology (AREA)
  • Epidemiology (AREA)
  • Animal Behavior & Ethology (AREA)
  • Public Health (AREA)
  • Veterinary Medicine (AREA)
  • Dairy Products (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Medicines Containing Material From Animals Or Micro-Organisms (AREA)

Claims (1)

Штамм бактерий Streptococcus thermophilus Т-6815, депонированный в ГКНМ ФБУН «МНИИЭМ им. Г.Н. Габричевского Роспотребнадзора» под коллекционным номером №1267, и используемый в качестве компонента закваски прямого внесения для приготовления кисломолочных продуктов.The bacterial strain Streptococcus thermophilus T-6815, deposited in GKNM FBUN "MNIIEM them. G.N. Gabrichevsky Rospotrebnadzor "under collection number No. 1267, and used as a component of direct starter culture for the preparation of fermented milk products.
RU2018139344A 2018-11-08 2018-11-08 Strain of bacteria streptococcus thermophilus used as a component of a direct starter for preparation of fermented milk products RU2737198C2 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
RU2018139344A RU2737198C2 (en) 2018-11-08 2018-11-08 Strain of bacteria streptococcus thermophilus used as a component of a direct starter for preparation of fermented milk products

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
RU2018139344A RU2737198C2 (en) 2018-11-08 2018-11-08 Strain of bacteria streptococcus thermophilus used as a component of a direct starter for preparation of fermented milk products

Publications (3)

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RU2018139344A true RU2018139344A (en) 2020-05-12
RU2018139344A3 RU2018139344A3 (en) 2020-06-23
RU2737198C2 RU2737198C2 (en) 2020-11-25

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RU2018139344A RU2737198C2 (en) 2018-11-08 2018-11-08 Strain of bacteria streptococcus thermophilus used as a component of a direct starter for preparation of fermented milk products

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Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
RU2337953C1 (en) * 2007-05-08 2008-11-10 Федеральное государственное унитарное предприятие "Государственный научно-исследовательский институт генетики и селекции промышленных микроорганизмов" (ФГУП ГосНИИгенетика) Strain of bacterium streptococcus thermophilic for milk souring in process of production of cultured milk foods, including yogurts
RU2441910C1 (en) * 2010-05-17 2012-02-10 Федеральное государственное образовательное учреждение высшего профессионального образования "Горский государственный аграрный университет" Streptococcus thermophilus strains used for fermented milk products preparation
RU2567150C1 (en) * 2014-12-24 2015-11-10 Федеральное государственное бюджетное образовательное учреждение высшего профессионального образования "Горский государственный аграрный университет" Streptococcus thermophilus STRAIN USED FOR PRODUCTION OF FERMENTED MILK PRODUCTS
RU2590716C1 (en) * 2015-05-26 2016-07-10 Федеральное государственное бюджетное образовательное учреждение высшего профессионального образования "Пензенский государственный университет" (ФГБОУ ВПО "Пензенский государственный университет") Strain of bacteria streptococcus thermophilus strain used for preparation of cultured milk product

Also Published As

Publication number Publication date
RU2737198C2 (en) 2020-11-25
RU2018139344A3 (en) 2020-06-23

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