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RU2018139352A - The bacterial strain Lactobacillus delbrueckii subsp.bulgaricus T-7817, used as a direct starter culture for the preparation of fermented milk products - Google Patents

The bacterial strain Lactobacillus delbrueckii subsp.bulgaricus T-7817, used as a direct starter culture for the preparation of fermented milk products Download PDF

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Publication number
RU2018139352A
RU2018139352A RU2018139352A RU2018139352A RU2018139352A RU 2018139352 A RU2018139352 A RU 2018139352A RU 2018139352 A RU2018139352 A RU 2018139352A RU 2018139352 A RU2018139352 A RU 2018139352A RU 2018139352 A RU2018139352 A RU 2018139352A
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RU
Russia
Prior art keywords
bulgaricus
preparation
bacterial strain
fermented milk
milk products
Prior art date
Application number
RU2018139352A
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Russian (ru)
Other versions
RU2722700C2 (en
RU2018139352A3 (en
Inventor
Андрей Германович Ланских
Илья Борисович Бродский
Original Assignee
Общество с ограниченной ответственностью "Агробиопрод"
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Application filed by Общество с ограниченной ответственностью "Агробиопрод" filed Critical Общество с ограниченной ответственностью "Агробиопрод"
Priority to RU2018139352A priority Critical patent/RU2722700C2/en
Publication of RU2018139352A3 publication Critical patent/RU2018139352A3/ru
Publication of RU2018139352A publication Critical patent/RU2018139352A/en
Application granted granted Critical
Publication of RU2722700C2 publication Critical patent/RU2722700C2/en

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Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23CDAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C9/00Milk preparations; Milk powder or milk powder preparations
    • A23C9/12Fermented milk preparations; Treatment using microorganisms or enzymes
    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12NMICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/20Bacteria; Culture media therefor
    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12NMICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/20Bacteria; Culture media therefor
    • C12N1/205Bacterial isolates
    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12RINDEXING SCHEME ASSOCIATED WITH SUBCLASSES C12C - C12Q, RELATING TO MICROORGANISMS
    • C12R2001/00Microorganisms ; Processes using microorganisms
    • C12R2001/01Bacteria or Actinomycetales ; using bacteria or Actinomycetales
    • C12R2001/225Lactobacillus

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  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Biotechnology (AREA)
  • Organic Chemistry (AREA)
  • Zoology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Wood Science & Technology (AREA)
  • Genetics & Genomics (AREA)
  • Microbiology (AREA)
  • Medicinal Chemistry (AREA)
  • Biomedical Technology (AREA)
  • Virology (AREA)
  • Biochemistry (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Tropical Medicine & Parasitology (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dairy Products (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)

Claims (1)

Штамм бактерий Lactobacillus delbrueckii subsp. bulgaricus T7817, депонированный в ГКНМ ФБУН «МНИИЭМ им. Г.Н. Габричевского Роспотребнадзора» под коллекционным номером №1264 и используемый в качестве закваски прямого внесения для приготовления кисломолочных продуктов.The bacterial strain Lactobacillus delbrueckii subsp. bulgaricus T7817, deposited in the SCNM FBUN "MIIII them. G.N. Gabrichevsky Rospotrebnadzor "under collection number No. 1264 and used as a starter of direct application for the preparation of fermented milk products.
RU2018139352A 2018-11-08 2018-11-08 Bacterial strain lactobacillus delbrueckii subsp_ bulgaricus t-7817, used as starter of direct application for preparation of fermented milk products RU2722700C2 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
RU2018139352A RU2722700C2 (en) 2018-11-08 2018-11-08 Bacterial strain lactobacillus delbrueckii subsp_ bulgaricus t-7817, used as starter of direct application for preparation of fermented milk products

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
RU2018139352A RU2722700C2 (en) 2018-11-08 2018-11-08 Bacterial strain lactobacillus delbrueckii subsp_ bulgaricus t-7817, used as starter of direct application for preparation of fermented milk products

Publications (3)

Publication Number Publication Date
RU2018139352A3 RU2018139352A3 (en) 2020-05-13
RU2018139352A true RU2018139352A (en) 2020-05-13
RU2722700C2 RU2722700C2 (en) 2020-06-03

Family

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Family Applications (1)

Application Number Title Priority Date Filing Date
RU2018139352A RU2722700C2 (en) 2018-11-08 2018-11-08 Bacterial strain lactobacillus delbrueckii subsp_ bulgaricus t-7817, used as starter of direct application for preparation of fermented milk products

Country Status (1)

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Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
RU2123045C1 (en) * 1997-09-26 1998-12-10 Башкирский институт патентоведения и сертификации Consortium of microorganisms lactobacillus acidophilus, lactobacillus delbruockii subspecies bulgaricus, saccharomyces for kumiss production
EP1869983A1 (en) * 2006-06-23 2007-12-26 Chr. Hansen A/S Low post-acidifying lactic acid bacteria
RU2391393C1 (en) * 2008-11-19 2010-06-10 Галина Геннадиевна Алехина Lactobacillus delbrueckii TS1-06 STRAIN USED FOR MAKING BACTERIAL PREPARATIONS AND PRODUCTION OF LIQUID SOUR MILK BROTH AS FOOD PRODUCT FOR MEDICAL AND PREVENTIVE PURPOSES

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Publication number Publication date
RU2722700C2 (en) 2020-06-03
RU2018139352A3 (en) 2020-05-13

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