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RU2018139350A - The bacterial strain Streptococcus thermophiles T-5367, used as a direct starter culture for the preparation of fermented milk products - Google Patents

The bacterial strain Streptococcus thermophiles T-5367, used as a direct starter culture for the preparation of fermented milk products Download PDF

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Publication number
RU2018139350A
RU2018139350A RU2018139350A RU2018139350A RU2018139350A RU 2018139350 A RU2018139350 A RU 2018139350A RU 2018139350 A RU2018139350 A RU 2018139350A RU 2018139350 A RU2018139350 A RU 2018139350A RU 2018139350 A RU2018139350 A RU 2018139350A
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RU
Russia
Prior art keywords
preparation
bacterial strain
fermented milk
milk products
starter culture
Prior art date
Application number
RU2018139350A
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Russian (ru)
Other versions
RU2018139350A3 (en
RU2726113C2 (en
Inventor
Андрей Германович Ланских
Илья Борисович Бродский
Original Assignee
Общество с ограниченной ответственностью "Агробиопрод"
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Priority to RU2018139350A priority Critical patent/RU2726113C2/en
Publication of RU2018139350A3 publication Critical patent/RU2018139350A3/ru
Publication of RU2018139350A publication Critical patent/RU2018139350A/en
Application granted granted Critical
Publication of RU2726113C2 publication Critical patent/RU2726113C2/en

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/20—Bacteria; Culture media therefor

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  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Microbiology (AREA)
  • Organic Chemistry (AREA)
  • Zoology (AREA)
  • Biotechnology (AREA)
  • Wood Science & Technology (AREA)
  • Genetics & Genomics (AREA)
  • Biomedical Technology (AREA)
  • Virology (AREA)
  • Tropical Medicine & Parasitology (AREA)
  • Medicinal Chemistry (AREA)
  • Polymers & Plastics (AREA)
  • Biochemistry (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Food Science & Technology (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Medicines Containing Material From Animals Or Micro-Organisms (AREA)
  • Medicines Containing Antibodies Or Antigens For Use As Internal Diagnostic Agents (AREA)
  • Dairy Products (AREA)

Claims (1)

Штамм бактерий Streptococcus thermophilus Т-5367, депонированный в ГКНМ ФБУН «МНИИЭМ им. Г.Н. Габричевского Роспотребнадзора» под коллекционным номером №1266 и используемый в качестве закваски прямого внесения для приготовления кисломолочных продуктов.The bacterial strain Streptococcus thermophilus T-5367, deposited in GKNM FBUN "MNIIEM them. G.N. Gabrichevsky Rospotrebnadzor "under collection number No. 1266 and used as a direct starter culture for the preparation of fermented milk products.
RU2018139350A 2018-11-08 2018-11-08 Strain of bacteria streptococcus thermophiles t-5367 used as starter of direct application for preparation of fermented milk products RU2726113C2 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
RU2018139350A RU2726113C2 (en) 2018-11-08 2018-11-08 Strain of bacteria streptococcus thermophiles t-5367 used as starter of direct application for preparation of fermented milk products

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
RU2018139350A RU2726113C2 (en) 2018-11-08 2018-11-08 Strain of bacteria streptococcus thermophiles t-5367 used as starter of direct application for preparation of fermented milk products

Publications (3)

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RU2018139350A3 RU2018139350A3 (en) 2020-05-12
RU2018139350A true RU2018139350A (en) 2020-05-12
RU2726113C2 RU2726113C2 (en) 2020-07-09

Family

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Family Applications (1)

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RU2018139350A RU2726113C2 (en) 2018-11-08 2018-11-08 Strain of bacteria streptococcus thermophiles t-5367 used as starter of direct application for preparation of fermented milk products

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Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
RU2337953C1 (en) * 2007-05-08 2008-11-10 Федеральное государственное унитарное предприятие "Государственный научно-исследовательский институт генетики и селекции промышленных микроорганизмов" (ФГУП ГосНИИгенетика) Strain of bacterium streptococcus thermophilic for milk souring in process of production of cultured milk foods, including yogurts
RU2441910C1 (en) * 2010-05-17 2012-02-10 Федеральное государственное образовательное учреждение высшего профессионального образования "Горский государственный аграрный университет" Streptococcus thermophilus strains used for fermented milk products preparation
RU2567150C1 (en) * 2014-12-24 2015-11-10 Федеральное государственное бюджетное образовательное учреждение высшего профессионального образования "Горский государственный аграрный университет" Streptococcus thermophilus STRAIN USED FOR PRODUCTION OF FERMENTED MILK PRODUCTS
RU2590716C1 (en) * 2015-05-26 2016-07-10 Федеральное государственное бюджетное образовательное учреждение высшего профессионального образования "Пензенский государственный университет" (ФГБОУ ВПО "Пензенский государственный университет") Strain of bacteria streptococcus thermophilus strain used for preparation of cultured milk product

Also Published As

Publication number Publication date
RU2018139350A3 (en) 2020-05-12
RU2726113C2 (en) 2020-07-09

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