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RU2018139351A - The bacterial strain Lactobacillus delbrueckii subsp.bulgaricus T-4809 used as a direct starter culture for the preparation of fermented milk products - Google Patents

The bacterial strain Lactobacillus delbrueckii subsp.bulgaricus T-4809 used as a direct starter culture for the preparation of fermented milk products Download PDF

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Publication number
RU2018139351A
RU2018139351A RU2018139351A RU2018139351A RU2018139351A RU 2018139351 A RU2018139351 A RU 2018139351A RU 2018139351 A RU2018139351 A RU 2018139351A RU 2018139351 A RU2018139351 A RU 2018139351A RU 2018139351 A RU2018139351 A RU 2018139351A
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RU
Russia
Prior art keywords
bulgaricus
preparation
bacterial strain
fermented milk
milk products
Prior art date
Application number
RU2018139351A
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Russian (ru)
Other versions
RU2722729C2 (en
RU2018139351A3 (en
Inventor
Андрей Германович Ланских
Илья Борисович Бродский
Original Assignee
Общество с ограниченной ответственностью "Агробиопрод"
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Application filed by Общество с ограниченной ответственностью "Агробиопрод" filed Critical Общество с ограниченной ответственностью "Агробиопрод"
Priority to RU2018139351A priority Critical patent/RU2722729C2/en
Publication of RU2018139351A3 publication Critical patent/RU2018139351A3/ru
Publication of RU2018139351A publication Critical patent/RU2018139351A/en
Application granted granted Critical
Publication of RU2722729C2 publication Critical patent/RU2722729C2/en

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/20—Bacteria; Culture media therefor
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/20—Bacteria; Culture media therefor
    • C12N1/205—Bacterial isolates
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12R—INDEXING SCHEME ASSOCIATED WITH SUBCLASSES C12C - C12Q, RELATING TO MICROORGANISMS
    • C12R2001/00—Microorganisms ; Processes using microorganisms
    • C12R2001/01—Bacteria or Actinomycetales ; using bacteria or Actinomycetales
    • C12R2001/225—Lactobacillus

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  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Biotechnology (AREA)
  • Organic Chemistry (AREA)
  • Zoology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Wood Science & Technology (AREA)
  • Genetics & Genomics (AREA)
  • Microbiology (AREA)
  • Medicinal Chemistry (AREA)
  • Biomedical Technology (AREA)
  • Virology (AREA)
  • Biochemistry (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Tropical Medicine & Parasitology (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Dairy Products (AREA)

Claims (1)

Штамм бактерий Lactobacillus delbrueckii subsp.bulgaricus T-4809, депонированный в ГКНМ ФБУН «МНИИЭМ им. Г.Н. Габричевского Роспотребнадзора» под коллекционным номером №1262 и используемый в качестве закваски прямого внесения для приготовления кисломолочных продуктов.The bacterial strain Lactobacillus delbrueckii subsp.bulgaricus T-4809, deposited in GKNM FBUN "MNIIEM them. G.N. Gabrichevsky Rospotrebnadzor "under collection number No. 1262 and used as a direct starter culture for the preparation of fermented milk products.
RU2018139351A 2018-11-08 2018-11-08 Bacterial strain lactobacillus delbrueckii subsp_ bulgaricus t-4809 used as starter of direct application for preparation of fermented milk products RU2722729C2 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
RU2018139351A RU2722729C2 (en) 2018-11-08 2018-11-08 Bacterial strain lactobacillus delbrueckii subsp_ bulgaricus t-4809 used as starter of direct application for preparation of fermented milk products

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
RU2018139351A RU2722729C2 (en) 2018-11-08 2018-11-08 Bacterial strain lactobacillus delbrueckii subsp_ bulgaricus t-4809 used as starter of direct application for preparation of fermented milk products

Publications (3)

Publication Number Publication Date
RU2018139351A3 RU2018139351A3 (en) 2020-05-12
RU2018139351A true RU2018139351A (en) 2020-05-12
RU2722729C2 RU2722729C2 (en) 2020-06-03

Family

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Family Applications (1)

Application Number Title Priority Date Filing Date
RU2018139351A RU2722729C2 (en) 2018-11-08 2018-11-08 Bacterial strain lactobacillus delbrueckii subsp_ bulgaricus t-4809 used as starter of direct application for preparation of fermented milk products

Country Status (1)

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RU (1) RU2722729C2 (en)

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
RU2123045C1 (en) * 1997-09-26 1998-12-10 Башкирский институт патентоведения и сертификации Consortium of microorganisms lactobacillus acidophilus, lactobacillus delbruockii subspecies bulgaricus, saccharomyces for kumiss production
EP1869983A1 (en) * 2006-06-23 2007-12-26 Chr. Hansen A/S Low post-acidifying lactic acid bacteria
RU2391393C1 (en) * 2008-11-19 2010-06-10 Галина Геннадиевна Алехина Lactobacillus delbrueckii TS1-06 STRAIN USED FOR MAKING BACTERIAL PREPARATIONS AND PRODUCTION OF LIQUID SOUR MILK BROTH AS FOOD PRODUCT FOR MEDICAL AND PREVENTIVE PURPOSES

Also Published As

Publication number Publication date
RU2722729C2 (en) 2020-06-03
RU2018139351A3 (en) 2020-05-12

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