| Postbiotics: An evolving term within the functional foods field JE Aguilar-Toalá, R Garcia-Varela, HS Garcia, V Mata-Haro, ... Trends in food science & technology 75, 105-114, 2018 | 1219 | 2018 |
| Organic acids as antimicrobials to control Salmonella in meat and poultry products E Mani-López, HS García, A López-Malo Food Research International 45 (2), 713-721, 2012 | 851 | 2012 |
| Antioxidant activity, phenolic compounds and anthocyanins content of eighteen strains of Mexican maize LX Lopez-Martinez, RM Oliart-Ros, G Valerio-Alfaro, CH Lee, KL Parkin, ... LWT-Food Science and Technology 42 (6), 1187-1192, 2009 | 544 | 2009 |
| Immobilized lipase reactors for modification of fats and oils—a review F Xavier Malcata, HR Reyes, HS Garcia, CG Hill Jr, CH Amundson Journal of the American Oil Chemists' Society 67 (12), 890-910, 1990 | 443 | 1990 |
| Dielectric properties of foods: Reported data in the 21st Century and their potential applications ME Sosa-Morales, L Valerio-Junco, A López-Malo, HS García LWT-Food Science and Technology 43 (8), 1169-1179, 2010 | 412 | 2010 |
| Kinetics and mechanisms of reactions catalysed by immobilized lipases FX Malcata, HR Reyes, HS Garcia, CG Hill Jr, CH Amundson Enzyme and Microbial Technology 14 (6), 426-446, 1992 | 355 | 1992 |
| Kinetic model for osmotic dehydration and its relationship with Fick's second law E AZUARA, R CORTÉS, HS GARCIA, CI BERISTAIN International Journal of Food Science & Technology 27 (4), 409-418, 1992 | 314 | 1992 |
| Textural properties of alginate-pectin beads and survivability of entrapped Lb. casei in simulated gastrointestinal conditions and in yoghurt O Sandoval-Castilla, C Lobato-Calleros, HS García-Galindo, ... Food Research International 43 (1), 111-117, 2010 | 304 | 2010 |
| Spray-dried encapsulation of cardamom (Elettaria cardamomum) essential oil with mesquite (Prosopis juliflora) gum CI Beristain, HS Garcıa, EJ Vernon-Carter LWT-Food Science and Technology 34 (6), 398-401, 2001 | 304 | 2001 |
| Assessment of multifunctional activity of bioactive peptides derived from fermented milk by specific Lactobacillus plantarum strains JE Aguilar-Toalá, L Santiago-López, CM Peres, C Peres, HS Garcia, ... Journal of dairy science 100 (1), 65-75, 2017 | 303 | 2017 |
| Zeta Potential of Food Matrices C Cano-Sarmiento, DI Téllez-Medina, R Viveros-Contreras, ... Food Engineering Reviews 10 (3), 113-138, 2018 | 297 | 2018 |
| Screening of Lactobacillus casei strains for their ability to bind aflatoxin B1 A Hernandez-Mendoza, HS Garcia, JL Steele Food and Chemical Toxicology 47 (6), 1064-1068, 2009 | 282 | 2009 |
| Antifungal activity of Lactobacilli and its relationship with 3-phenyllactic acid production O Cortés-Zavaleta, A López-Malo, A Hernández-Mendoza, HS García International Journal of Food Microbiology 173, 30-35, 2014 | 279 | 2014 |
| Mass transfer during osmotic dehydration of pineapple rings CI Beristain, E Azuara, R Cortes, HS Garcia International Journal of Food Science & Technology 25 (5), 576-582, 1990 | 274 | 1990 |
| Carotenoid retention and storage stability of spray-dried encapsulated paprika oleoresin using gum Arabic and soy protein isolate as wall materials MP Rascón, CI Beristain, HS García, MA Salgado LWT-Food Science and Technology 44 (2), 549-557, 2011 | 257 | 2011 |
| Thermosonication: An alternative processing for fruit and vegetable juices LM Anaya-Esparza, RM Velázquez-Estrada, AX Roig, HS García-Galindo, ... Trends in Food Science & Technology 61, 26-37, 2017 | 244 | 2017 |
| Key role of teichoic acids on aflatoxin B1 binding by probiotic bacteria A Hernandez‐Mendoza, D Guzman‐de‐Peña, HS Garcia Journal of Applied Microbiology 107 (2), 395-403, 2009 | 205 | 2009 |
| Spray-drying microencapsulation and oxidative stability of conjugated linoleic acid M Jimenez, HS Garcia, CI Beristain European Food Research and Technology 219 (6), 588-592, 2004 | 178 | 2004 |
| Enthalpy-entropy compensation in food vapor adsorption CI Beristain, HS Garcia, E Azuara Journal of Food Engineering 30 (3-4), 405-415, 1996 | 157 | 1996 |
| Synthesis of flavor and fragrance esters using Candida antarctica lipase A Larios, HS García, RM Oliart, G Valerio-Alfaro Applied Microbiology and Biotechnology 65 (4), 373-376, 2004 | 155 | 2004 |
ADRIAN HERNANDEZ MENDOZAFood Research and Development Center, A.C (CIAD, A.C.)Verified email at ciad.mx
