| Cholesterol oxidation and astaxanthin degradation in shrimp during sun drying and storage JAH Becerra, AAO Flores, G Valerio-Alfaro, I Soto-Rodriguez, ... Food Chemistry 145, 832-839, 2014 | 100 | 2014 |
| Effect of microwave heating on phytosterol oxidation EJ Leal-Castañeda, R Inchingolo, V Cardenia, JA Hernandez-Becerra, ... Journal of agricultural and food chemistry 63 (22), 5539-5547, 2015 | 43 | 2015 |
| Preparation and characterization of curcumin nanoemulsions obtained by thin-film hydration emulsification and ultrasonication methods AA Ochoa, JA Hernández-Becerra, A Cavazos-Garduño, ... Revista mexicana de ingeniería química 15 (1), 79-90, 2016 | 39 | 2016 |
| Enhanced bioavailability of curcumin nanoemulsions stabilized with phosphatidylcholine modified with medium chain fatty acids A A. Ochoa-Flores, J A. Hernández-Becerra, A Cavazos-Garduño, ... Current Drug Delivery 14 (3), 377-385, 2017 | 32 | 2017 |
| Phosphatidylcholine enrichment with medium chain fatty acids by immobilized phospholipase A1‐catalyzed acidolysis AA Ochoa, JA Hernández‐Becerra, A Cavazos‐Garduño, HS García, ... Biotechnology progress 29 (1), 230-236, 2013 | 28 | 2013 |
| Extracción y cuantificación de clorofila en hojas comestibles del estado de Tabasco FL Ruiz Santiago, JA Ruiz Velázquez, JA Hernández Becerra, ... Revista Investigación y Desarrollo en Ciencia y Tecnología de Alimentos 4 …, 2019 | 24 | 2019 |
| Ripening changes of the chemical composition, proteolysis, and lipolysis of a hair sheep milk mexican manchego-style cheese: Effect of nano-emulsified curcumin M Sardiñas-Valdés, HS García-Galindo, AJ Chay-Canul, ... Foods 10 (7), 1579, 2021 | 19 | 2021 |
| Effect of cooking conditions on cholesterol oxidation and astaxanthin in dried salted shrimp JA Hernández‐Becerra, AA Ochoa‐Flores, I Soto‐Rodriguez, ... European Journal of Lipid Science and Technology 116 (7), 872-884, 2014 | 19 | 2014 |
| Formation of cholesterol oxides in lipid medium during microwave heating EJ Leal‐Castañeda, JA Hernández‐Becerra, MT Rodríguez‐Estrada, ... European Journal of Lipid Science and Technology 119 (4), 1500597, 2017 | 18 | 2017 |
| Chemical and fatty acid composition of Manchego type and Panela cheeses manufactured from either hair sheep milk or cow milk AA Ochoa-Flores, JA Hernández-Becerra, JR Velázquez-Martínez, ... Journal of Dairy Science 104 (7), 7457-7465, 2021 | 17 | 2021 |
| Rendimiento, firmeza y aceptación sensorial de queso panela adicionado con estabilizantes AA Ochoa-Flores, JA Hernández-Becerra, E López-Hernández, ... Universidad y ciencia 29 (3), 277-286, 2013 | 17 | 2013 |
| Optimization of the synthesis of structured phosphatidylcholine with medium chain fatty acid AA Ochoa-Flores, JA Hernández-Becerra, A Cavazos-Garduño, ... Journal of Oleo Science 66 (11), 1207-1215, 2017 | 16 | 2017 |
| Physicochemical and sensory properties of Manchego-type cheese fortified with nanoemulsified curcumin M Sardiñas-Valdés, JA Hernández-Becerra, HS García, AJ Chay-Canul, ... International Food Research Journal 28 (2), 326-336, 2021 | 13 | 2021 |
| Physicochemical Characteristics of Yogurt from Sheep Fed with Moringa oleifera Leaf Extracts MM Mendoza-Taco, A Cruz-Hernández, AA Ochoa-Flores, ... Animals 12 (1), 110, 2022 | 10 | 2022 |
| Extracción de capsaicinoides durante la deshidratación osmótica de chile Habanero en salmuera JA Hernández, AA Ochoa, E López, HS García CyTA–Journal of Food 7 (2), 127-134, 2009 | 10 | 2009 |
| Effects of resistant starch on glycemic response, postprandial lipemia and appetite in subjects with type 2 diabetes C García-Vázquez, JL Ble-Castillo, Y Arias-Córdova, M Ramos-García, ... European Journal of Nutrition 62 (5), 2269-2278, 2023 | 5 | 2023 |
| Antioxidant addition improves cholesterol and astaxanthin stability in dry salted shrimp JA Hernández‐Becerra, AA Ochoa‐Flores, MT Rodriguez‐Estrada, ... Journal of the Science of Food and Agriculture 103 (4), 1704-1713, 2023 | 5 | 2023 |
| Sensory evaluation of maize tortillas supplemented with l-lysine and l-triptophan H López-Mejía, O., Hernández-Becerra, J., Cardenas Food Science and Technology International 3 (3), 175-179, 1997 | 5* | 1997 |
| Aplicación de un extracto de achiote (Bixa orellana) en una formulación de un sistema modelo oleoso A Valadez-Villarreal, E López-Hernández, FL Ruíz-Santiago, ... Investigación y Desarrollo en Ciencia y Tecnología de Alimentos 5, 609-613, 2020 | 3 | 2020 |
| Capsaicinoids extraction during osmotic dehydration of Habanero chili pepper in brine. JA Hernandez, AA Ochoa, E Lopez, HS Garcia | 3 | 2009 |
