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Rosamaria Oliart-Ros
Rosamaria Oliart-Ros
UNIDA-Instituto Tecnológico de Veracruz
Verified email at veracruz.tecnm.mx
Title
Cited by
Cited by
Year
Antioxidant activity, phenolic compounds and anthocyanins content of eighteen strains of Mexican maize
LX Lopez-Martinez, RM Oliart-Ros, G Valerio-Alfaro, CH Lee, KL Parkin, ...
LWT-Food Science and Technology 42 (6), 1187-1192, 2009
5442009
Screening, purification and characterization of the thermoalkalophilic lipase produced by Bacillus thermoleovorans CCR11
LD Castro-Ochoa, C Rodríguez-Gómez, G Valerio-Alfaro, RO Ros
Enzyme and microbial Technology 37 (6), 648-654, 2005
2972005
Effects of fish oil on hypertension, plasma lipids, and tumor necrosis factor-α in rats with sucrose-induced metabolic syndrome
AA Aguilera, GH Díaz, ML Barcelata, OA Guerrero, RMO Ros
The Journal of Nutritional Biochemistry 15 (6), 350-357, 2004
1922004
Synthesis of flavor and fragrance esters using Candida antarctica lipase
A Larios, HS García, RM Oliart, G Valerio-Alfaro
Applied microbiology and biotechnology 65 (4), 373-376, 2004
1552004
Reclassification of Geobacillus pallidus (Scholz et al. 1988) Banat et al. 2004 as Aeribacillus pallidus gen. nov., comb. nov.
D Minana-Galbis, DL Pinzon, JG Loren, A Manresa, RM Oliart-Ros
International Journal of Systematic and Evolutionary Microbiology 60 (7 …, 2010
1422010
Nutritional composition of new peanut (Arachis hypogaea L.) cultivars
MG Campos-Mondragón, AMC De La Barca, A Durán-Prado, ...
Grasas y aceites 60 (2), 161-167, 2009
1202009
Effect of microwaves and ultrasound on bioactive compounds and microbiological quality of blackberry juice
B Pérez-Grijalva, M Herrera-Sotero, R Mora-Escobedo, ...
Lwt 87, 47-53, 2018
852018
Purification and characterization of cell wall-bound peroxidase from vanilla bean
V Márquez, O., Waliszewski, KN., Oliart, R., Pardio
LWT - Food Science and Technology 41 (8), 1372-1379, 2008
852008
Antioxidant and antiproliferative activity of blue corn and tortilla from native maize
MY Herrera-Sotero, CD Cruz-Hernández, C Trujillo-Carretero, ...
Chemistry Central Journal 11 (1), 110, 2017
832017
Expression of a Cutinase of Moniliophthora roreri with Polyester and PET-Plastic Residues Degradation Activity
L Vázquez-Alcántara, RM Oliart-Ros, A García-Bórquez, C Peña-Montes
Microbiology Spectrum 9 (3), e00976-21, 2021
582021
Blue maize extract improves blood pressure, lipid profiles, and adipose tissue in high-sucrose diet-induced metabolic syndrome in rats
RI Guzmán-Gerónimo, TM Alarcón-Zavaleta, RM Oliart-Ros, ...
Journal of Medicinal Food 20 (2), 110-115, 2017
572017
Utilización de microorganismos de ambientes extremos y sus productos en el desarrollo biotecnológico
RM Oliart-Ros, Á Manresa-Presas, MG Sánchez-Otero
CienciaUAT 11 (1), 79-90, 2016
512016
Thermophilic bacteria from Mexican thermal environments: isolation and potential applications
DL Pinzón‐Martínez, C Rodríguez‐Gómez, D Miñana‐Galbis, ...
Environmental technology 31 (8-9), 957-966, 2010
512010
Gene Cloning, Expression, and Characterization of the Geobacillus Thermoleovorans CCR11 Thermoalkaliphilic Lipase
R Quintana-Castro, P Díaz, G Valerio-Alfaro, HS García, R Oliart-Ros
Molecular biotechnology 42 (1), 75-83, 2009
462009
Anthocyanins of blue corn and tortilla arrest cell cycle and induce apoptosis on breast and prostate cancer cells
MY Herrera-Sotero, CD Cruz-Hernández, RM Oliart-Ros, ...
Nutrition and Cancer 72 (5), 768-777, 2020
422020
Immobilization in the presence of Triton X-100: modifications in activity and thermostability of Geobacillus thermoleovorans CCR11 lipase
MG Sánchez-Otero, G Valerio-Alfaro, HS García-Galindo, RM Oliart-Ros
Journal of Industrial Microbiology and Biotechnology 35 (12), 1687-1693, 2008
402008
Induction of Cd36 expression elicited by fish oil PUFA in spontaneously hypertensive rats
AA Aguilera, GH Díaz, ML Barcelata, OA Guerrero, RMO Ros
The Journal of Nutritional Biochemistry 17 (11), 760-765, 2006
372006
Dietary anhydrous milk fat naturally enriched with conjugated linoleic acid and vaccenic acid modify cardiovascular risk biomarkers in spontaneously hypertensive rats
MS Herrera-Meza, MR Mendoza-López, O García-Barradas, ...
International Journal of Food Sciences and Nutrition 64 (5), 575-586, 2013
332013
Plants as a green alternative for alcohol preparation from aromatic aldehydes
G Suárez-Franco, T Hernández-Quiroz, A Navarro-Ocaña, RM Oliart-Ros, ...
Biotechnology and Bioprocess Engineering 15 (3), 441-445, 2010
312010
Polypropylene as a selective support for the immobilization of lipolytic enzymes: hyper‐activation, purification and biotechnological applications
MG Sánchez‐Otero, R Quintana‐Castro, AS Rojas‐Vázquez, ...
Journal of Chemical Technology & Biotechnology 97 (2), 436-445, 2022
292022
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Articles 1–20