| Postbiotics: An evolving term within the functional foods field JE Aguilar-Toalá, R Garcia-Varela, HS Garcia, V Mata-Haro, ... Trends in food science & technology 75, 105-114, 2018 | 1219 | 2018 |
| Assessment of multifunctional activity of bioactive peptides derived from fermented milk by specific Lactobacillus plantarum strains JE Aguilar-Toalá, L Santiago-López, CM Peres, C Peres, HS Garcia, ... Journal of dairy science 100 (1), 65-75, 2017 | 303 | 2017 |
| Invited review: Bioactive compounds produced during cheese ripening and health effects associated with aged cheese consumption L Santiago-López, JE Aguilar-Toalá, A Hernández-Mendoza, ... Journal of dairy science 101 (5), 3742-3757, 2018 | 244 | 2018 |
| Invited review: Fermented milk as antihypertensive functional food LM Beltrán-Barrientos, A Hernández-Mendoza, MJ Torres-Llanez, ... Journal of dairy science 99 (6), 4099-4110, 2016 | 224 | 2016 |
| Potential role of natural bioactive peptides for development of cosmeceutical skin products JE Aguilar-Toalá, A Hernández-Mendoza, AF González-Córdova, ... Peptides 122, 170170, 2019 | 175 | 2019 |
| Comparison of the milk-clotting properties of three plant extracts MA Mazorra-Manzano, TC Perea-Gutiérrez, ME Lugo-Sánchez, ... Food chemistry 141 (3), 1902-1907, 2013 | 167 | 2013 |
| Invited review: artisanal Mexican cheeses AF González-Córdova, C Yescas, ÁM Ortiz-Estrada, ... Journal of Dairy Science 99 (5), 3250-3262, 2016 | 154 | 2016 |
| Migration of α-tocopherol from an active multilayer film into whole milk powder DM Granda-Restrepo, H Soto-Valdez, E Peralta, R Troncoso-Rojas, ... Food research international 42 (10), 1396-1402, 2009 | 146 | 2009 |
| Characterization of the natural microflora of artisanal Mexican Fresco cheese MJ Torres-Llanez, B Vallejo-Cordoba, ME Díaz-Cinco, ... Food control 17 (9), 683-690, 2006 | 140 | 2006 |
| Insects as an alternative protein source AM Liceaga, JE Aguilar-Toalá, B Vallejo-Cordoba, AF González-Córdova, ... Annual Review of Food Science and Technology 13 (1), 19-34, 2022 | 138 | 2022 |
| Postbiotics—When simplification fails to clarify JE Aguilar-Toalá, S Arioli, P Behare, C Belzer, R Berni Canani, JM Chatel, ... Nature Reviews Gastroenterology & Hepatology 18 (11), 825-826, 2021 | 137 | 2021 |
| Antimicrobial activity and partial characterization of bacteriocin-like inhibitory substances produced by Lactobacillus spp. isolated from artisanal Mexican cheese PY Heredia-Castro, JI Méndez-Romero, A Hernández-Mendoza, ... Journal of dairy science 98 (12), 8285-8293, 2015 | 127 | 2015 |
| Postbiotics and paraprobiotics: A review of current evidence and emerging trends B Vallejo-Cordoba, C Castro-López, HS García, AF González-Córdova, ... Advances in food and nutrition research 94, 1-34, 2020 | 106 | 2020 |
| Novel angiotensin I-converting enzyme inhibitory peptides produced in fermented milk by specific wild Lactococcus lactis strains JC Rodríguez-Figueroa, AF González-Córdova, MJ Torres-Llanez, ... Journal of Dairy Science 95 (10), 5536-5543, 2012 | 104 | 2012 |
| Tequila volatile characterization and ethyl ester determination by solid phase microextraction gas chromatography/mass spectrometry analysis B Vallejo-Cordoba, AF González-Córdova, ... Journal of Agricultural and food chemistry 52 (18), 5567-5571, 2004 | 104 | 2004 |
| Angiotensin-converting enzyme inhibitory activity in Mexican Fresco cheese MJ Torres-Llanez, AF González-Córdova, A Hernandez-Mendoza, ... Journal of dairy science 94 (8), 3794-3800, 2011 | 99 | 2011 |
| Cheese whey fermentation by its native microbiota: Proteolysis and bioactive peptides release with ACE-inhibitory activity MA Mazorra-Manzano, GR Robles-Porchas, DA González-Velázquez, ... Fermentation 6 (1), 19, 2020 | 98 | 2020 |
| Bacteriocinas de bacterias ácido lácticas: mecanismos de acción y actividad antimicrobiana contra patógenos en quesos PY Heredia-Castro, A Hérnández-Mendoza, AF González-Córdova, ... Interciencia 42 (6), 340-346, 2017 | 97 | 2017 |
| Food‐derived immunomodulatory peptides L Santiago‐López, A Hernández‐Mendoza, B Vallejo‐Cordoba, ... Journal of the Science of Food and Agriculture 96 (11), 3631-3641, 2016 | 95 | 2016 |
| Conventional and in silico approaches to select promising food-derived bioactive peptides: A review A Peredo-Lovillo, A Hernández-Mendoza, B Vallejo-Cordoba, ... Food Chemistry: X 13, 100183, 2022 | 93 | 2022 |
