| Biodiesel production from used cooking oil and sea sand as heterogeneous catalyst GG Muciño, R Romero, A Ramírez, SL Martínez, R Baeza-Jiménez, ... Fuel 138, 143-148, 2014 | 105 | 2014 |
| Evaluation of cooking quality, nutritional and texture characteristics of pasta added with oat bran and apple flour V Espinosa-Solis, PB Zamudio-Flores, JM Tirado-Gallegos, ... Foods 8 (8), 299, 2019 | 72 | 2019 |
| Evaluation of green extraction processes, lipid composition and antioxidant activity of pomegranate seed oil E Rojo-Gutiérrez, O Carrasco-Molinar, JM Tirado-Gallegos, ... Journal of Food Measurement and Characterization 15 (2), 2098-2107, 2021 | 58 | 2021 |
| Nutritional and bioactive characteristics of Ayocote bean (Phaseolus coccienus L.): An underutilized legume harvested in Mexico AN Alvarado-López, LM Gómez-Oliván, JB Heredia, R Baeza-Jiménez, ... CyTA-Journal of Food 17 (1), 199-206, 2019 | 45 | 2019 |
| Enzyme‐catalysed hydrolysis of phosphatidylcholine for the production of lysophosphatidylcholine R Baeza‐Jiménez, LX López‐Martínez, C Otero, IH Kim, HS García Journal of Chemical Technology & Biotechnology 88 (10), 1859-1863, 2013 | 36 | 2013 |
| Structured phosphatidylcholine with elevated content of conjugated linoleic acid: Optimization by response surface methodology R Baeza‐Jiménez, JA Noriega‐Rodríguez, HS García, C Otero European Journal of Lipid Science and Technology 114 (11), 1261-1267, 2012 | 33 | 2012 |
| Effect of glucose on 1, 3-propanediol production by Lactobacillus reuteri R Baeza-Jiménez, LX Lopez-Martinez, J Cruz-Medina, ... Revista mexicana de ingeniería química 10 (1), 39-46, 2011 | 33 | 2011 |
| Deactivation study of K2O/NaX and Na2O/NaX catalysts for biodiesel production GEG Muciño, R Romero, I Garcia-Orozco, AR Serrano, RB Jiménez, ... Catalysis Today 271, 220-226, 2016 | 32 | 2016 |
| Effect of Dietary Docosahexaenoic Acid Supplementation on the Participation of Vasodilator Factors in Aorta from Orchidectomized Rats MF Diva M. Villalpando, Rocío Navarro, Lara del Campo, Carlota Largo, David ... PLoS ONE 10 (11), 2015 | 32 | 2015 |
| Optimization of structured diacylglycerols production containing ω-3 fatty acids via enzyme-catalysed glycerolysis of fish oil K Miranda, R Baeza-Jiménez, JA Noriega-Rodríguez, HS García, C Otero European Food Research and Technology 236 (3), 435-440, 2013 | 31 | 2013 |
| Use of immobilized phospholipase A1-catalyzed acidolysis for the production of structured phosphatidylcholine with an elevated conjugated linoleic acid content R Baeza-Jiménez, J González-Rodríguez, IH Kim, HS García, C Otero grasas y aceites 63 (1), 44-52, 2012 | 29 | 2012 |
| Effects of the process variables of microencapsulation sesame oil (Sesamum indica L.) by spray drying T Fuentes-Ortega, SL Martínez-Vargas, S Cortés-Camargo, ... Revista Mexicana de Ingeniería Química 16 (2), 477-490, 2017 | 28 | 2017 |
| Biocatalytic modification of food lipids: reactions and applications R Baeza-Jiménez, LX López-Martínez, HS García Revista mexicana de ingeniería química 13 (1), 29-47, 2014 | 27 | 2014 |
| Elaboration and characterization of active apple starch films incorporated with ellagic acid JM Tirado-Gallegos, PB Zamudio-Flores, JJ Ornelas-Paz, C Rios-Velasco, ... Coatings 8 (11), 384, 2018 | 25 | 2018 |
| Lipids in fruits and vegetables: Chemistry and biological activities R Baeza‐Jiménez, LX López‐Martínez, R García‐Varela, HS García Fruit and Vegetable Phytochemicals: Chemistry and Human Health, 2nd Edition …, 2017 | 25 | 2017 |
| Kinetics of transesterification of safflower oil to obtain biodiesel using heterogeneous catalysis GE Galvan Mucino, R Romero, A Ramírez, MJ Ramos, R Baeza-Jiménez, ... International Journal of Chemical Reactor Engineering 14 (4), 929-938, 2016 | 24 | 2016 |
| Bioactive ingredients of huitlacoche (Ustilago maydis), a potential food raw material LX López-Martínez, A Aguirre-Delgado, HK Saenz-Hidalgo, ... Food Chemistry: Molecular Sciences 4, 100076, 2022 | 23 | 2022 |
| Bioavailability of curcumin in nanoemulsions stabilized with mono-and diacylglycerols structured with conjugated linoleic acid and n-3 fatty acids AA Esperón-Rojas, R Baeza-Jiménez, D Santos-Luna, ... Biocatalysis and Agricultural Biotechnology 26, 101638, 2020 | 23 | 2020 |
| Biotechnological potential of cottonseed, a by-product of cotton production E Rojo-Gutiérrez, JJ Buenrostro-Figueroa, LX López-Martínez, ... Valorisation of agro-industrial residues–volume II: non-biological …, 2020 | 23 | 2020 |
| Structured mono-and diacylglycerols with a high content of medium chain fatty acids AA Esperón-Rojas, R Baeza-Jiménez, C Cano-Sarmiento, HS García Journal of Oleo Science 66 (9), 991-996, 2017 | 21 | 2017 |
Hugo S. Garcia (ORCID:0000 0001 5...Tecnologico Nacional de Mexico Campus VeracruzVerified email at veracruz.tecnm.mx
