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WO2008139899A1 - 揚げ物用衣材の製造方法 - Google Patents

揚げ物用衣材の製造方法 Download PDF

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Publication number
WO2008139899A1
WO2008139899A1 PCT/JP2008/058109 JP2008058109W WO2008139899A1 WO 2008139899 A1 WO2008139899 A1 WO 2008139899A1 JP 2008058109 W JP2008058109 W JP 2008058109W WO 2008139899 A1 WO2008139899 A1 WO 2008139899A1
Authority
WO
WIPO (PCT)
Prior art keywords
deep
batter
fried food
food products
mixing
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Ceased
Application number
PCT/JP2008/058109
Other languages
English (en)
French (fr)
Inventor
Tetsuo Takinami
Shiori Fujiwara
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Nichirei Foods Inc
Original Assignee
Nichirei Foods Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nichirei Foods Inc filed Critical Nichirei Foods Inc
Priority to JP2009514086A priority Critical patent/JP5172830B2/ja
Publication of WO2008139899A1 publication Critical patent/WO2008139899A1/ja
Anticipated expiration legal-status Critical
Ceased legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/157—Farinaceous granules for dressing meat, fish or the like
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/10—Coating with edible coatings, e.g. with oils or fats
    • A23P20/12—Apparatus or processes for applying powders or particles to foodstuffs, e.g. for breading; Such apparatus combined with means for pre-moistening or battering

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Zoology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Grain Derivatives (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Jellies, Jams, And Syrups (AREA)

Abstract

　油ちょう時に、十分に膨化し、衣材同士が経時的に互いに接着し難く、しかも揚げ物用具材への衣付け作業も容易で、強固に付着させることができる、揚げ物用衣材を効率的に得ることが可能な製造法、該方法で得られる軽量な揚げ物用衣材、該衣材を利用した揚げ物冷凍食品及びその製造法を提供する。本発明の揚げ物用衣材の製造法は、アミロースを除去した澱粉及び／又はもち種澱粉を特定量含み、かつ特定割合以上がα化された芯材と、油脂粉末とを含有する吸湿芯材原料を混合し、混合した吸湿芯材原料と、水を含む溶液とを特定割合で混合し、吸湿芯材を調製し、該吸湿芯材と被覆用粉末とを混合し、被覆吸湿芯材を調製し、該被覆吸湿芯材と水を含む溶液とを特定割合で混合し、長径５～８ｍｍの衣材を含む長径０．０１～１６ｍｍの粒度分布を有する衣材を調製することを特徴とする。
PCT/JP2008/058109 2007-04-27 2008-04-25 揚げ物用衣材の製造方法 Ceased WO2008139899A1 (ja)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP2009514086A JP5172830B2 (ja) 2007-04-27 2008-04-25 揚げ物用衣材の製造方法

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP2007-119591 2007-04-27
JP2007119591 2007-04-27

Publications (1)

Publication Number Publication Date
WO2008139899A1 true WO2008139899A1 (ja) 2008-11-20

Family

ID=40002115

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/JP2008/058109 Ceased WO2008139899A1 (ja) 2007-04-27 2008-04-25 揚げ物用衣材の製造方法

Country Status (2)

Country Link
JP (2) JP2008289364A (ja)
WO (1) WO2008139899A1 (ja)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN109414045A (zh) * 2016-04-28 2019-03-01 J-制油株式会社 包裹料粉、使用该包裹料粉的包裹料混合物、面衣材料以及油炸(类)食品及其制造方法
JP2021159006A (ja) * 2020-03-31 2021-10-11 株式会社ニチレイフーズ 加熱済み冷凍食肉加工品の再加熱後の品質低下抑制剤、冷凍食肉加工品および加熱済み冷凍食肉加工品の製造方法、ならびに加熱済み冷凍食肉加工品の再加熱後の品質低下抑制方法

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN109068693B (zh) * 2016-05-11 2022-07-26 雀巢产品有限公司 用于制备食物颗粒的方法
JP6768178B1 (ja) * 2018-12-07 2020-10-14 マルハニチロ株式会社 油ちょう用冷凍食品の製造方法及び油ちょう用冷凍食品

Citations (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS57170136A (en) * 1981-04-10 1982-10-20 Ajinomoto Kk Coated seasoning composition for baking
JPS57170137A (en) * 1981-04-10 1982-10-20 Ajinomoto Kk Coated seasoning composition for baking
JPS5867155A (ja) * 1981-10-14 1983-04-21 Ajinomoto Co Inc ベ−キング用天ぷら衣組成物及びその製造法
JPS5889152A (ja) * 1981-11-19 1983-05-27 Ajinomoto Co Inc ベ−キング用被覆調味料組成物
JPS6219062A (ja) * 1985-07-16 1987-01-27 Nisshin Flour Milling Co Ltd 高油脂含有穀粉顆粒の製造方法
JPH04179453A (ja) * 1990-11-14 1992-06-26 Kikkoman Corp フライバッター粉
JPH0562A (ja) * 1990-11-27 1993-01-08 Nippon Flour Mills Co Ltd だまブレツダー及びそれを用いたフライ用食品
JP2001054370A (ja) * 1999-08-16 2001-02-27 Nippon Suisan Kaisha Ltd 鶏肉の唐揚げ及びその製造方法
JP2002142699A (ja) * 2000-11-14 2002-05-21 Nitto Seifun Kk バッター用ミックス粉

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH02189395A (ja) * 1989-01-19 1990-07-25 Tsukishima Shokuhin Kogyo Kk 粉末油脂及びその製造法
JP2007037497A (ja) * 2005-08-04 2007-02-15 Sanei Gen Ffi Inc 揚げ物の調製方法、揚げ物用具材及び揚げ物

Patent Citations (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS57170136A (en) * 1981-04-10 1982-10-20 Ajinomoto Kk Coated seasoning composition for baking
JPS57170137A (en) * 1981-04-10 1982-10-20 Ajinomoto Kk Coated seasoning composition for baking
JPS5867155A (ja) * 1981-10-14 1983-04-21 Ajinomoto Co Inc ベ−キング用天ぷら衣組成物及びその製造法
JPS5889152A (ja) * 1981-11-19 1983-05-27 Ajinomoto Co Inc ベ−キング用被覆調味料組成物
JPS6219062A (ja) * 1985-07-16 1987-01-27 Nisshin Flour Milling Co Ltd 高油脂含有穀粉顆粒の製造方法
JPH04179453A (ja) * 1990-11-14 1992-06-26 Kikkoman Corp フライバッター粉
JPH0562A (ja) * 1990-11-27 1993-01-08 Nippon Flour Mills Co Ltd だまブレツダー及びそれを用いたフライ用食品
JP2001054370A (ja) * 1999-08-16 2001-02-27 Nippon Suisan Kaisha Ltd 鶏肉の唐揚げ及びその製造方法
JP2002142699A (ja) * 2000-11-14 2002-05-21 Nitto Seifun Kk バッター用ミックス粉

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN109414045A (zh) * 2016-04-28 2019-03-01 J-制油株式会社 包裹料粉、使用该包裹料粉的包裹料混合物、面衣材料以及油炸(类)食品及其制造方法
JP2021159006A (ja) * 2020-03-31 2021-10-11 株式会社ニチレイフーズ 加熱済み冷凍食肉加工品の再加熱後の品質低下抑制剤、冷凍食肉加工品および加熱済み冷凍食肉加工品の製造方法、ならびに加熱済み冷凍食肉加工品の再加熱後の品質低下抑制方法
JP7610355B2 (ja) 2020-03-31 2025-01-08 株式会社ニチレイフーズ 加熱済み冷凍食肉加工品の再加熱後の品質低下抑制剤、冷凍食肉加工品および加熱済み冷凍食肉加工品の製造方法、ならびに加熱済み冷凍食肉加工品の再加熱後の品質低下抑制方法

Also Published As

Publication number Publication date
JPWO2008139899A1 (ja) 2010-07-29
JP5172830B2 (ja) 2013-03-27
JP2008289364A (ja) 2008-12-04

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