RU2655765C1 - Sugar-containing product - Google Patents

Abstract

FIELD: food industry.

SUBSTANCE: invention relates to the food industry, in particular to a method for producing sugar. Method for producing a sugar-containing product according to which a nutritional supplement is added to the iodinated crystalline sugar, stirring until a uniform consistency is obtained and dried, using sugar crystals with a particle size of 0.9–1.3 mm, with a sucrose content in terms of dry matter of at least 99.95 % and a moisture content of not more than 0.02 %, as a food additive, previously prepared coconut flavor emulsion is used in an amount of 0.03–0.06 ml/kg to the mass of iodinated crystalline sugar.

EFFECT: proposed method makes it possible to obtain a sugar-containing product having a uniform consistency and tonic properties, as well as maintaining a stable structure during its transportation and long-term storage.

1 cl, 2 ex

Description

The invention relates to the food industry, in particular to the production of sugar.

A known method of producing a sugar-containing product, comprising mixing the crystalline mass of sugar with a solution of a sweetener and the introduction of at least one food additive. The food supplement is used in the form of a pre-prepared powder with a particle size not exceeding the size of the sugar crystals. Moreover, the powder in an amount of 2.0-60.0 weight. hours per 100 weight. including the finished product is injected directly into a mixture of sugar and a solution of a sweetener and dried ingredients of plant origin or mixtures thereof are used from food additives. As a dried component of plant origin, hibiscus sabdarifa "Sudanese rose" flower tea powder or a mixture of dried rosehip fruit and dried strawberry berries are used (RU 2150509 C1, 10.06.2000).

A known method of producing a sugar-containing product, comprising introducing a biologically active additive into crystalline sugar and drying the product. Dietary supplement is administered in an amount of 1.0-2.5 weight. hours per 100 weight. including sugar by spraying it onto a layer of the latter with a thickness of 3.0-5.0 mm and a moisture content of 1.2-1.8%. At the same time, alcohol extract of Echinacea herb, or alcohol extract of the rhizome and root of Rhodiola rosea, or Balsam balm, or Taiga balm, are used as the indicated additive, and crystalline sugar is used in the form of a refined paste and the dietary supplement is introduced before pressing ( RU 2162106 C1, 01.20.2001).

A known method of producing a sugar-containing product, comprising applying a liquid biologically active additive that does not contain sucrose, on sugar crystals and drying the product in a drum dryer. Use crystalline sugar with a moisture content of 1.0-1.2%, while applying a liquid dietary supplement in an amount of 1.0-2.5 weight. hours per 100 weight. including sugar is carried out using a nozzle mounted inside the dryer drum on sugar crystals in suspension (RU 2241043 C1, 11.27.2004).

The closest technical solution is sugar, including sucrose and containing heat-resistant water-soluble food flavoring or food flavoring in an amount of 0.2-0.8% by weight of sugar. At the same time, flavorings are introduced into water, which is moistened with granulated sugar before pressing and drying (RU 2326949 C1, 06/20/2008).

The disadvantages of the known methods for producing a sugar-containing product, including the impossibility of obtaining a healthy product, specifically enriched with iodine, as well as the relatively short shelf life of the finished product.

The problem to which the invention is directed, is to develop a composition for sugar-containing products that have the ability to compensate for the lack of iodine in the human body, as well as a uniform consistency and a wide range of uses.

The technical result achieved by solving the problem lies in the development of an inexpensive and labor-intensive method for producing a sugar-containing product that can compensate for the lack of iodine in the human body, as well as a uniform consistency and maintain a stable structure during transportation and long-term storage.

To achieve the specified technical result, a method for producing a sugar-containing product is proposed, which comprises introducing a food additive into pre-iodized crystalline sugar, mixing until a uniform consistency and drying are achieved. In this case, sugar crystals are used with a particle size of 0.9-1.3 mm, with a sucrose content in terms of dry matter of not less than 99.95% and moisture not more than 0.02%, a pre-prepared coconut flavor emulsion is used as a food additive "In an amount of 0.03-0.06 ml / kg to the mass of iodized crystalline sugar.

It is well known that in many countries iodine deficiency is a serious problem, since iodine is necessary for the biosynthesis of thyroid hormones: thyroxine and triiodothyronine and its deficiency can cause serious thyroid problems. One of the ways to solve this problem is to create products that are enriched with iodine and have attractive properties for the consumer, specifically, an iodinated sugar-containing product with the smell of vanilla.

A method of producing a sugar-containing product is as follows.

Pre-prepared food essence with the smell of "coconut" in an amount of 0.03-0.06 ml / kg, together with a pre-processed essence of kelp, in an amount of 0.08-1.8 ml / kg, crystalline sugar with a particle size of 0.9 -1.3 mm, the sucrose content in terms of dry matter of not less than 99.95% and humidity not more than 0.02%, is fed through a dispenser to a mixer, for example, a V-shaped VSMU mixer and mixed for 15-45 minutes , bringing the mixture to a homogeneous consistency. After the sugar-containing product acquires the necessary properties, the mixer is stopped, the finished product is unloaded, packaged and sent for storage or sale.

Example 1

Pre-prepared food essence with the smell of "coconut" in an amount of 0.03 ml / kg, together with a pre-processed essence of kelp in an amount of 0.9 ml / kg of crystalline sugar with a particle size of 0.9 mm, the sucrose content in terms of dry substance is not less than 99.95% and humidity not more than 0.02%, a V-shaped VSMU is fed into the mixer through the dispenser and mixed for 15 minutes, bringing the mixture to a uniform consistency. After the sugar-containing product acquires the necessary properties, the mixer is stopped, the finished product is unloaded, packaged and sent for storage or sale.

Example 2

Pre-prepared food essence with the smell of "coconut" in an amount of 0.06 ml / kg, together with a pre-processed essence of kelp in an amount of 1.8 ml / kg of crystalline sugar with a particle size of 1.3 mm, the sucrose content in terms of dry substance is not less than 99.95% and humidity not more than 0.02%, a V-shaped VSMU is fed into the mixer through the dispenser and mixed for 45 minutes, bringing the mixture to a homogeneous consistency. After the sugar-containing product acquires the necessary properties, the mixer is stopped, the finished product is unloaded, packaged and sent for storage or sale.

As a result of the method, an iodine-saturated product is obtained that has a uniform consistency, and also maintains a stable structure during its transportation and long-term storage. This product can be used in the production of various drinks, baking bakery and confectionery products, as well as an independent product with a sweet taste.

Claims (1)

A method of producing a sugar-containing product, characterized in that a food additive is introduced into pre-iodized crystalline sugar, mixed until a uniform consistency is achieved and dried, using sugar crystals with a particle size of 0.9-1.3 mm, with the content of sucrose in terms of dry substance not less than 99.95% and moisture not more than 0.02%, a pre-prepared emulsion of coconut flavoring in an amount of 0.03-0.06 ml / kg to the mass of iodized crystalline sugar is used as a food additive.