RU2055874C1 - Composition of components for balsam - Google Patents

Abstract

FIELD: liqueur and vodka industry. SUBSTANCE: composition has the following components, kg per 1000 dal balsam: sweet flag root 1.4-1.5; marjoram 1.4-1.5; birch buds 7-8; sweet clover 0.5-0.6; garden angelica 1.4-1.5; Saint-Johns-wort 5.0-5.5; spear-grass 0.5-0.9; pot-marigold 3.0-3.3; oak bark 1.0-1.5; buckthorn bark 1.4-1.5; sown coriander 1.0-1.2; linden flowers 4.0-4.3; peppermint 3.0-3.2; colts foot leaves and flowers 1.0-1.4; motherwort 0.6-0.7; common wormwood 0.6-0.7; pine buds 5.0-5.5; tansy leaves and flowers 1.0-1.2; cudweed herb 1.4-1.5; sea-holly 1.0-1.2; cotton thistle 1.4-1.5; milfoil 0.7-0.8; alder cones 1.8-2.0; pinkwood bark 0.7-0.8; fresh apples 760-770; fresh strawberry 460-470; melanocarpous service tree 480-490; rose 16.0-16.5; honey 200.0-210.0; orange oil 1.0-1.2; vanillin 1.0-1.2; propolis 1.5-1.6; color 400-410; special color 700-750; citric acid 0.6-0.7, and aqueous-spirituous liquid - the rest. EFFECT: enhanced quality of balsam.

Description

The invention relates to the alcoholic beverage industry,
A known composition of ingredients for balm containing calamus, valerian root, cloves, Dubrovnik, elecampane, St. John's wort, ginger, cinnamon, coriander, lemon balm, mint, nutmeg, black pepper, allspice, motherwort, fenugreek, licorice, tarragon, yarrow, dill , thyme, chicory, quince, hawthorn, peach, milk-wax nut, vanillin, sugar, orange oil, lemon oil, color and water-alcohol liquid [1]
A disadvantage of the known composition is its high cost, since scarce imported raw materials are used.

A known composition of ingredients for balm containing oregano, mint, thyme, chamomile, plantain, tansy, nettle, motherwort, dogrose, hawthorn, juniper, oak bark, apple, cherry, raspberry, strawberry, pear, blackcurrant, barberry juice , rosehip oil, sea-buckthorn oil, color and water-alcohol liquid [2]
A disadvantage of the known composition is the use of scarce raw materials.

 The prototype of the proposed composition is a composition of ingredients for balsam, containing air root, oregano, birch buds, sweet clover, angelica, St. John's wort, cornflower, calendula, oak bark, buckthorn bark, seed coriander, linden blossom, peppermint, leaves and flowers coltsfoot, common motherwort (grass), bitter wormwood, pine buds, leaves and tansy flowers, grass of dried marshmallow, grass of blueberry and prickly thistle, yarrow, alder cones, cinnamon bark, fresh apples, strawberries fresh, aronia, rosehip, honey, orange oil, vanillin, propolis, special color, color, citric acid and water-alcohol liquid (3).

 A disadvantage of the known composition is that it has diuretic properties.

 The aim of the invention is the reduction of diuretic balm, the use of readily available raw materials and the expansion of the range of balms.

This is achieved by the fact that the composition of the ingredients for balsam contains an airy root, common oregano, birch buds, medicinal sweet clover, angelica, St. John's wort, marigold, oak bark, buckthorn bark, seed coriander, linden blossom, peppermint, leaves and mother flowers coltsfoot, common motherwort, bitter wormwood, pine buds, leaves and tansy flowers, sushitsa grass marsh, blueberry grass, prickly grass tarsi, yarrow, alder cones, cinnamon bark, fresh apples, fresh strawberries, chokeberry, rose hip, honey, orange oil, vanillin, propolis, color, special color, citric acid and water-alcohol liquid, additionally contains feather grass in the following ratio of ingredients in kg per 1000 gave the finished product:
Air Root 1.4-1.5
Oregano usually
venous 1.4-1.5
Birch buds 7.0-8.0
Melilotus officinalis
0.5-0.6
Angelica 1.4-1.5
St. John's wort pierced
5.0-5.5
Feather grass 0.5-0.9
Calendula 3.0-3.3
Oak bark 1.0-1.5
Buckthorn bark 1.4-1.5
Sowing coriander 1.0-1.2
Linden blossom 4.0-4.3
Peppermint 3.0-3.2
Leaves and flowers
coltsfoot 1.0-1.4
Motherwort
venous 0.6-0.7
Wormwood 0.6-0.7
Pine buds 5.0-5.5
Leaves and flowers
tansy 1.0-1.2
Caterpillar grass
brandy 1.4-1.5
Pheasant grass -
Nika 1.0-1.2
Tartar grass
prickly 1.4-1.5
Yarrow 0.7-0.8
Alder cones 1.8-2.0
Cinnamon Bark 0.7-0.8
Fresh apples 760.0-770.0
Fresh strawberries 460.0-470.0
Aronia
mountain ash 480.0-490.0
Rosehip 16.0-16.5
Honey 200.0-210.0
Orange
oil 0.1-0.15
Vanillin 1.0-1.2
Propolis 1.5-1.6
Kohler 400.0-410.0
Kohler special 700.0-750.0
Citric acid 0.6-0.7
Water-alcohol
fluid Else.

 Balm "Golden Age" is prepared as follows.

By a single infusion with an aqueous-alcoholic liquid, an infusion of the following plant material is obtained, kg / 1000 dalm of the balm:
Air Root 1.4-1.5
Birch buds 7.0-8.0
Feather grass 0.5-0.9
Oregano usually
venous 1.4-1.5 Melilotus officinalis
0.5-0.6
Angelica 1.4-1.5 St. John's wort (flowers
and leaves) 5.0-5.5
Calendula 3.0-3.3
Oak bark 1.0-1.5
Buckthorn bark 1.4-1.5
Sowing coriander 1.0-1.2
Linden blossom 4.0-4.3
Peppermint 3.0-3.2
Leaves and flowers
coltsfoot 1.0-1.4
Motherwort
venous 0.6-0.7
Wormwood 0.6-0.7
Pine buds 5.0-5.5
Tansy 1.0-1.2
Mushroom dried 1.4-1.5
Bluehead 1.0-1.2
Spiny tatarnik 1.4-1.5
Yarrow 0.7-0.8
Alder cones 1.8-2.0
Cinnamon 0.7-0.8 is crushed, filled with an aqueous-alcoholic liquid with a strength of 50% in a ratio of 1:15 and insisted with periodic stirring for 25 days.

 After this time, the infusion is drained in an amount of 80% of the flooded aqueous-alcoholic liquid.

 Then propolis in the amount of 1.5-1.6 is crushed and filled with an aqueous-alcoholic liquid with a strength of 70% in a ratio of 1: 5 and insisted for 5 days with periodic stirring, after which the infusion of the 1st discharge is drained in an amount of 90% of the liquid filled. The raw materials are poured a second time with a water-alcohol liquid with a strength of 70%, after 5 days of infusion, a second discharge is obtained. The infusion of the 1st plum is mixed with the infusion of the 2nd plum and the infusion of plant materials and blended with alcoholized juices: apple, obtained from 760.0-770 kg of apples, in the amount of 700 l, strawberry, obtained from 460-470 kg of strawberries, in 400 l, and chokeberry obtained from 480-490 kg in an amount of 400 l.

 From rosehips in the amount of 16-16.5 kg by double infusion, fruit juice is obtained, which is introduced into the blend in the amount of 120 l, 200-210 kg of honey, 1-1.2 kg of vanillin, 0.1-0.15 kg of orange oil are added, 700-750 kg of special color, 400-410 kg of ordinary color, 0.6-0.7 kg of citric acid, everything is mixed, the strength of the blend is adjusted to 45% with an aqueous-alcoholic liquid.

 The prepared blend is kept for 12-14 hours and sent for bottling.

 PRI me R 1. To obtain 1000 gave the balm "Golden Age" dry plant ingredients, kg: airy root 1.4; birch buds 7.0; feather grass 0.5; common oregano 1.4; Melilotus officinalis 0.5; angelica 1.4; St. John's wort (flowers and leaves) 5.0; calendula 3.0; oak bark 1.0; buckthorn bark 1.4; seed coriander 1.0; lime color 4.0; peppermint 3.0 leaves and flowers of coltsfoot 1.0; motherwort ordinary 0.6; wormwood 0.6; pine buds 5.0; tansy 1.0; marshmallow dried 1.4; blue trap 1.0; prickly tatarnik 1.4; yarrow 0.7; alder cones 1.8; 0.7 cinnamon is ground, poured with an aqueous-alcoholic liquid with a strength of 50% in a ratio of 1:15 and insisted with periodic stirring for 25 days. After this time, the infusion is drained in an amount of 80% of the flooded aqueous-alcoholic liquid, which is 550 liters. The resulting infusion is used as a blending semi-finished product. Propolis in the amount of 1.5 kg is crushed and filled with an aqueous-alcoholic liquid with a strength of 70% in a ratio of 1: 5 and insisted for 5 days with periodic stirring, after which the infusion of the 1st discharge is drained in an amount of 90% of the liquid that is 7 l . The raw materials are poured a second time with an aqueous-alcoholic liquid with a strength of 70%, after 5 days of infusion, a second discharge in the amount of 7 liters is obtained. The infusion of the 1st plum is mixed with the infusion of the 2nd plum. The resulting infusion in the amount of 14 l is used as a blending material.

 The resulting infusions are blended with alcohol juices: apple (700 l) strawberry (400 l) and chokeberry (400 l) with rosehip fruit of the 1st and 2nd plums (120 l), honey (200 kg), then add vanilla ( 1 kg), orange oil (0.1 l), special color (700 kg) and ordinary color (400 kg), citric acid for sugar inversion (0.6 kg), mix thoroughly, and then bring the blend strength to 45% water-alcohol liquid. The prepared blend is kept for 12 hours to assimilate all the taste and aromatic substances, and then filtered and sent to the bottling.

Balm "Golden Age" has the following indicators:
Physico-chemical: strength 45%; total extract 12.0 g / 100 ml;
organoleptic: color is brown with a reddish tinge, the taste is bitter-spicy, the aroma is complex rounded, without highlighting the aroma of the individual ingredients.

PRI me R 2. The balm is prepared analogously to example 1, only the ingredients for obtaining the infusion of the 1st discharge are taken in the following ratio, kg / 1000 gave:
Air Root 1.5
Oregano usually
venous (apex
flowering stems) 1.5
Birch buds 8
Melilotus officinalis
ny 0.6
Angelica (roots, cor
beast) 1.5
Calendula 3.3
Oak Bark 1.5
Buckthorn bark 1.5
Seed coriander
(fruits) 1,2
Lime color 4.3
Peppermint 3.2
Coltsfoot 1.4
Motherwort
venous (grass) 0.7
Wormwood
(leaves and tops
stems) 0.7
Pine buds 5.5
Feather 0.7
Tansy (leaves
and flowers) 1.2
Mushroom Cracker
(grass) 1.5
Feverweed
(grass) 1.2
Spiny Tatarnik
(grass) 1.5
Yarrow
(tops of blooming
stems) 0.8
Alder cones 2.0
Cinnamon (bark) 0.8
Fresh apples 770
Fresh strawberries 470
Mountain ash black
boat 490
Rosehip 16.5
Honey natural 210
Orange oil 0.15
Vanillin 1.2
Propolis 1.6
Kohler special 750
Kohler 410
Lemon acid
(for sugar inversion) 0.7
Water-alcohol
fluid Else.

PRI me R 3. The balm is prepared analogously to example 1, only the ingredients are taken in the following ratio, kg / 1000 gave:
Cairn root 1.45 Origanum ordinary (tops
flowering stems) 1.4
Birch buds 7.5 Melilotus officinalis
ny 0.6 Angelica (roots, root
stigma) 1.5
St. John's wort pierced
nye (color, leaves) 5.3
Calendula 3.2
Oak Bark 1.3
Buckthorn bark 1.4
Seed coriander
(fruits) 1,1
Lime color 4.2
Peppermint 3.2
Coltsfoot
(leaves, flowers) 1,2
Motherwort
venous (grass) 0.65
Wormwood
(leaves and tops
stems) 0.65
Pine buds 5.3
Tansy (leaves
and flowers) 1.1
Feather 0.9
Mushroom Cracker
(grass) 1.45
Bluehead (grass) 1.15
Spiny Tatarnik
(grass) 1.45
Yarrow
(tops of blooming
with tags) 0.75
Alder cones 1.85
Cinnamon (Bark) 0.75
Fresh apples 765
Fresh strawberries 465
Mountain ash black
boat 485
Rosehip 16.3
Honey natural 205
Orange Oil 0.11
Vanillin 1.1
Propolis 1.55
Kohler special 730
Kohler 405 Citric Acid (per inversion)
sugar) 0.65
Water-alcohol
fluid Else.

 The proposed composition allows to reduce the diuretic properties of the balm, get it from readily available raw materials and expand the range of balms.

Claims (1)

The composition of the ingredients for the balsam, containing the root of the air, pine buds, common clover, sweet clover, angelica officinalis, St. John's wort, sowing coriander, linden blossom, peppermint, bitter wormwood, yarrow, cinnamon bark, fresh apples, rose hip, honey, propolis, col , special color, vanillin, calendula, oak bark, buckthorn bark, leaves and flowers of coltsfoot; leaves and flowers of tansy, grass of dried cinnamon, grass of bluehead and prickly tartar, alder cones, orange oil, aronia, fresh strawberry, birch buds, common motherwort, citric acid and water-alcohol liquid, characterized in that it additionally contains feather grass when the following ratio of ingredients, kg per 1000 gave the finished product:
Air root - 1.4 - 1.5
Origanum ordinary - 1.4 - 1.5
Birch buds - 7.0 - 8.0
Melilotus officinalis - 0.5 - 0.6
Angelica - 1.4 - 1.5
St. John's wort pierced - 5.0 - 5.5
Feather grass - 0.5 - 0.9
Calendula - 3.0 - 3.3
Oak bark - 1.0 - 1.5
Buckthorn bark - 1.4 - 1.5
Sowing coriander - 1.0 - 1.2
Lime blossom - 4.0 - 4.3
Peppermint - 3.0 - 3.2
Leaves and flowers of coltsfoot - 1.0 - 1.4
Common motherwort - 0.6 - 0.7
Wormwood - 0.6 - 0.7
Pine buds - 5.0 - 5.5
Tansy leaves and flowers - 1.0 - 1.2
Marshmallow grass - 1.4 - 1.5
Blueberry grass - 1.0 - 1.2
Prickly grass tatarnika - 1.4 - 1.5
Yarrow - 0.7 - 0.8
Alder cones - 1.8 - 2.0
Cinnamon Bark - 0.7 - 0.8
Fresh apples - 760.0 - 770.0
Fresh strawberries - 460.0 - 470.0
Chokeberry - 480.0 - 490.0
Rosehip - 16.0 - 16.5
Honey - 200.0 - 210.0
Orange oil - 0.1 - 0.15
Vanillin - 1.0 - 1.2
Propolis - 1.5 - 1.6
Kohler - 400.0 - 410.0
Special Kohler - 700.0 - 750.0
Citric acid - 0.6 - 0.7
Water - alcohol liquid - Other