RU2041932C1 - Composition of ingredients for balsam - Google Patents

Abstract

FIELD: production of liqueur and vodka. SUBSTANCE: blend of proposed balsam contains (kg): anise (fruits) 1.5-2.5, corn salad 0.4-0.6, Dianthus (unopened bud of flowers) 1.5-2.5, leaves and upper part of stem of sweet clover 1.5-2.5, leaves and upper part of stem of Origanum 2.5-3.5, leaves, flowers and stem of St. John wort 3.5-4.5, root of ginger 2.5-3.5, galanga 2.0-2.6, coriander fruit 3.5-4.5, cortex of cinnamon 0.9-.2, coffee fruit 1.5-2.5, leaves and upper part of stem of balm 2.5-3.5, chufa 0.9-1.2, nutmeg 0.9-1.2, pepper 0.9-1.2, cortex of bitter orange 1.5-2.5, flowers of German camomile 1.0-1.6, caraway fruit 2.5-3.5, yarrow (upper part of flourishing stem) 1.5-2,5, dill fruit 0.9-1.2, needles of pine branches 2.0-3.5, needles of spruce branches 3.5-4.5, leaves and flowers of thyme 1.0-1.6, leaves and branches of black currant 1.5-2.5, spruce bud 0.4-0.6, veronica 0.9-1.2, cortex of mountain ash 0.4-0.6, apples 800-870, cranberry 500-585, dried mountain ash 100-135, dried bird berry 75-79, honey 190-210, vanillin 0.5-0.65, citric oil 0.1-0.15, sugar 1040-1044, color 690-710 and aqueous-alcohol liquid. Said quantities are used to prepare 1000 dal of desired product. EFFECT: improves quality of desired product. 1 tbl

Description

 The invention relates to distillery production.

Known composition of ingredients for balm containing anise, ginger, coriander, cinnamon, coffee, mint and water-alcohol liquid [1]
Closest to the proposed one is a balm composition containing anise, valerian, cloves, clover, oregano, St. John's wort, ginger, kolgan, coriander, cinnamon, coffee (fruit), lemon balm, almonds, nutmeg, black pepper, orange peel, chamomile, caraway seeds, yarrow, dill, thyme, spruce needles, vanillin, sugar, color, bird cherry, apples, honey and hydroalcoholic liquid [2]
However, this composition does not sufficiently enrich the balm with resins, gums, volatile and tannins, which reduces its organoleptic characteristics and storage stability.

The proposed composition for balm containing anise (fruits), Valerian officinalis, cloves, sweet clover, oregano (leaves and tops of stems), St. John's wort (leaves, flowers, stems), ginger (rhizome), galangal (roots and rhizomes), coriander (fruits), cinnamon (bark), coffee (fruits), lemon balm (leaves and tops of stems), bitter almonds, nutmeg (fruits), orange peel, chamomile, caraway seeds (fruits), yarrow, dill, thyme, spruce needles , dried cherry, fresh apples, honey, vanillin, citric acid, color, sugar, to achieve the technical result, which consists in enriching the balm with resins, phytoncides, gums, pectin and tannins, thus improving the quality of the finished product and increasing its stability during storage, additionally contains leaves and branches of black currant, pine needles, spruce buds, rowan bark, veronica (herb), cranberries, dried red mountain ash in the following ratio of ingredients, kg / 1000 gave: Anise (fruits) 1.5-2.5 Valerian officinalis (roots and rhizomes) 0.4-0.6 Clove (unblown flower buds) 1.5-2.5 Melilotus leka natural (leaves and tops of stems) 1.5-2.5 Oregano (leaves and tops of stems) 2.5-3.5 St. John's wort (leaves, flowers, stems) 3.5-4.5 Ginger (rhizome) 2.5-3.5 Kalgan (roots and rhizomes) 2-2.6 Coriander (fruits) 3.5-4.5 Cinnamon (bark) 0.9-1.2 Coffee (fruits) 1.5-2, 5 Melissa (leaves and tops of stems) 2.5-3.5 Bitter almonds (fruit core) 0.9-1.2 Nutmeg (fruits) 0.9-1.2 Black pepper (fruits) 0.9-1 , 2 Orange peel 1.5-2.5 Chamomile (flowers) 1-1.6 Caraway seeds (fruits) 2.5-3.5 Yarrow (tops of flowering stems) 1.5-2.5 Dill odorous (fruits) 0.9-1.2 Needles of spruce 3.5-4.5 Needles of pine 2-3.5 Thyme (leaves) and flowers) 1-1.6 Blackcurrant (leaves and branches) 1.5-2.5 Buds of spruce 0.4-0.6 Veronica (grass) 0.9-1.2 Mountain ash bark 0.4-0, 6 Apples 800-870 Cranberries 500-585 Dried red rowan 100-135 Dried bird cherry 75-79 Honey 190-210 Vanillin 0.5-0.65 Lemon oil 0.1-0.15 Sugar 1040-1044 Water-alcohol liquid Else
Veronica (grass) is a valuable raw material containing tannins and bitter substances, resins, saponins, volatile, tannins and gums. Rowan bark contains tannins and glycosides. Spruce buds are rich in essential oils, tannins, starch, resins, volatile, and pine needles contain vitamin C, tannins, anthocyanins, gums, volatile. The leaves and branches of blackcurrant contain tannins, vitamin C, essential oils, anthocyanins, pectin. Cranberries and mountain ash are the storerooms of the most valuable biologically active substances. So cranberries contain a vaccine glycoside, sugars, coloring and pectin substances, organic acids, including benzoic, which is a preservative, tannins, vitamin C. Rowan fruits contain carotene, vitamins P, C and K, organic acids, including sorbic, which is also a preservative, tannins and bitter substances, pectin compounds, flavonoids.

 For the first time, a balm composition was created, which was not only purposefully enriched along with essential oils with extractive and biologically active substances of direct aromatic raw materials, resins, gums, tannins, pectin, phytoncides, but containing natural preservatives that confer shelf life.

 Tannins are complex nitrogen-free organic compounds of astringent taste. They impart an astringent taste to the product, bind bacterial toxins and toxic salts in the body, and increase the stability of the product during storage. Resins complex in chemical composition, close to essential oils. They increase storage stability, as have a bactericidal effect. Gums are high molecular weight polysaccharides from pentoses and hexoses and also like pectin have adsorbing and astringent properties, giving a peculiar taste to the product and also increasing storage stability. Fintocides inhibit the growth of bacteria, fungi, being chemically active organic substances.

 The use in the proposed composition of new, previously not used in liquor production ingredients of Veronica, mountain ash and kidney bark if in combination with the well-known spicy-aromatic raw materials previously used in the alcohol production (anise, valerian, cinnamon, coriander, etc.), as well as alcohol juices and fruit drinks made from apples, cherry, cranberries, mountain ash, provides an increase in the physiological value of the balm, as it helps to improve the basic metabolic processes in the body (vitamins, glycosides, ether s oils, tannins, organic acids, resin).

 However, it should be noted that the ingredients in the composition of the composition not only transfer their inherent properties into the finished product, but also provide a synergistic effect, that is, the biological value of the combination of ingredients exceeds the sum of the effects of each of them individually. Thanks to the introduction of new ingredients containing tannins, tannins, gums, volatile, resins, as well as natural preservatives, sorbic and benzoic acids, not only does the product acquire an original taste and aroma, but these substances stabilize the aromatics and biological value of the entire range of biologically active substances introduced with spicy aromatic raw materials, which not only improves the quality of the finished product, but also its storage stability.

 For the first time, a composition was selected in which a whole complex of biologically active substances is combined with the presence of natural preservatives in the raw materials, which ensures storage stability.

 Thus, these significant features affect the technical result of the enrichment of the balsam with valuable components of the buds of spruce, needles, pine, veronica, rowan bark, blackcurrant, cranberries, rowan fruits, preservation of the complex of components (tannins, pectins, gums, essential oils, vitamins, anthocyanins, glycosides, saponins, amino acids) introduced by the combination of all the ingredients used in the finished product, and improving its quality.

 Wagron balm is prepared on the basis of the infusion of the composition of the incoming ingredients of the first and second plums. For this, a mixture of plant materials containing anise, valerian, cloves, clover, oregano, St. John's wort, ginger, galangal, coriander, cinnamon, coffee, lemon balm, almonds, leaves and branches of black currant, nutmeg, black pepper, orange peel, caraway seeds, chamomile, yarrow, dill, spruce needles, pine needles, thyme, spruce buds, veronica, rowan bark, pour water-alcohol liquid with a strength of 60%, insist with periodic stirring for 15-21 days, then drain the infusion, again fill with water-alcohol liquid and insist another 10 days. The resulting infusion is blended with alcoholized apple juice, cranberry juice I and II plum, rowan juice I and II plum, bird cherry fruit I and II plum, honey, vanilla, lemon oil, sugar syrup, color and water-alcohol liquid to a strength of 43% Blend stand 48 hours, filter and pour.

PRI me R 1. To obtain 1000 gave the proposed composition take the ingredients in the following quantity, kg: Anise (fruit) 1.5 Medicinal Valerian (roots and rhizomes) 0.4 Clove (unblown flower buds) 1 5 Melilotus officinalis (leaves and tops of stems) 1.5 Oregano (leaves and tops of stems) 2.5 St. John's wort pierced (leaves, flowers, stems) 3.5 Ginger (rhizome) 2.5 Kalgan (roots and rhizomes) 2 Coriander (fruits) 3.5 Cinnamon (bark) 0.9 Coffee (fruits) 1.5 Melissa (leaves and tops of stems) 2.5 Bitter almonds (fruit core) 0.9 Nutmeg (fruits) 0, 9 Black pepper (fruits) 0.9 Orange peel 1.5 Chamomile pharmacy (flowers) 1 Cumin (fruits) 2.5 Yarrow (tops of flowering stems) 1.5 Dill smelling (fruits) 0.9 Needles of spruce 3.5 Needles of pine 2 Thyme (leaves and flowers) 1 Blackcurrant (leaves and branches) 1.5 Buds of spruce 0.4 Veronica (herb) 0.9 Rowan bark 0.4
The table shows the indicators of infusion with a water-alcohol liquid.

To get 1000 dal, Wagron balm is made up of a blend that includes the following ingredients: Infusion of balsam I and II plum, l 1214 Alcoholic apple juice, l 800 plum Cranberry juice I and II plum, l 1200 Rowan juice I and II plum, l 600 Cherry I and II discharge, l 300 Natural honey, kg 200 Vanillin 1:10, kg 0.6 Lemon oil 1:10, kg 0.1 Sugar syrup 65.8%, l 1200 Kohler, kg 700 Ethyl alcohol According to calculation rectified to the highest purification and blend strength 43% corrected water, l
For the preparation of sugar syrup take 1043 kg of granulated sugar. Fruit drinks from mountain ash, cranberries, and bird cherry are obtained in a well-known way by double infusion of each raw material with a 50% water-alcohol liquid, respectively, in the amount (kg): 582 kg of cranberry, 130 kg of mountain ash, 78 kg of bird cherry. Alcoholic apple juice is obtained from 869 kg of apples.

 The preparation of the balsam blend is carried out as follows: First, apple juice, cranberry, mountain ash and bird cherry juice are added to the blended tub, then the balsam infusion and a portion of water (1/3), then rectified spirit, water (1/3), sugar syrup concentration 65.8% honey (previously dissolved in warm water), vanillin (in the form of an alcoholic solution 1:10), lemon oil (dissolved in alcohol 1:10), color and water (the last 1/3) to finally bring the blend to the specified volume.

 The blending is carried out periodically after making each component for 3 minutes, and then after blending for 15 minutes.

 The prepared blend of Wagron balm is kept for 2 days. and sent for filtering and bottling.

PRI me R 2. The entire process of infusion and blending was carried out according to example 1, only the ingredients are taken in the following ratio, kg / 1000 gave: Anise (fruit) 2.5 Medicinal Valerian (roots and rhizomes) 0.6 Clove (unblown flower buds) 2.5 Melilotus officinalis (leaves and tops of stems) 2.5 Oregano (leaves and tops of stems) 3.5 St. John's wort pierced (leaves, flowers, stems) 4.5 Ginger (rhizome) 3.5 Kalgan (roots and rhizomes) 2.6 Coriander (fruits) 4.5 Cinnamon (bark) 1.2 Coffee (fruits) 2.5 Melissa (leaves and tops of stems) 3.5 Bitter almonds (fetal core) 1.2 Musk moth nut (fruits) 1.2 Black pepper (fruits) 1.2 Orange peel 2.5 Chamomile (flowers) 1.6 Caraway seeds (fruits) 3.5 Yarrow (tops of colored stems) 2.5 Dill smelling (fruits) 1.2 Needles of spruce 4.5 Needles of pine 3.5 Thyme (leaves and flowers) 1.6 Blackcurrant (leaves and branches) 2.5 Buds of fir 0.6 Veronica (grass) 1.2 Rowan bark 0.6 Sugar 1040 Honey 190 Kohler 690 Fresh apples 800 Cranberries 500 Rowan red dried 100 Lemon oil 0.1 Dried bird cherry 75 Vanillin 0.5 Water-alcohol liquid Else
PRI me R 3. The entire process of infusion and blending was carried out according to example 1, only the ingredients of the composition are taken in the following ratio, kg / 1000 gave: Anise (fruits) 2 Valerian officinalis (roots and rhizomes) 0.5 Clove ( unblown flower buds) 2 Melilotus officinalis (leaves and apices of stems) 2 Oregano (leaves and apices of stems) 3 St. John's wort (leaves, flowers, stems) 4 Ginger (rhizome) 3 Kalgan (roots and rhizomes) ) 2.5 Coriander (fruits) 4 Cinnamon (bark) 1 Coffee (fruits) 2 Melissa (leaves and tops of stems) 3 Bitter almonds (fruit core) 1 Muscat nuts (fruits) 1 Black pepper (fruits) 1 Orange peel 2 Pharmaceutical chamomile (flowers) 1.5 Cumin (fruits) 3 Yarrow (tops of flowering stems) 2 Smelling dill (fruits) 0.5 Needle spruce 4 Needle needles 3 Thyme (leaves and flowers) 1.5 Blackcurrant (leaves and branches) 2 Buds of spruce 0.5 Veronica (grass) 1 Rowanberry bark 0.5 Apples 870 Cranberry 585 Dried red rowanberry 135 Dried bird cherry 79 Honey 210 Vanillin 0.65 Lemon oil 0.15 Sugar 1044 Kohler 710 Water-alcohol liquid Else
In all three examples, the balm prepared on the basis of this composition has the following indicators:
Physico-chemical Fortress, 434 Total extract, g / 100 ml 18.7
Organoleptic Color Dark Brown
nyvy; The taste is spicy, slightly
burning; The aroma is complex, ok-
cursed without
discharge from
effective ingredients
Dientov.

 The proposed composition allows to obtain a balm with high quality indicators, tonic, bactericidal and stabilizing properties.

 The combination of medicinal herbs, berries, leaves, stems, buds, needles gives the composition a peculiar aroma and harmonious harmonious taste, which is created due to the natural carbohydrates of fruits, essential oils, glycosides, tannins, resins, phytoncides.

 Aromatic compounds and biologically active substances of spicy-aromatic medicinal plants in combination with tannins, gums, resins, phytoncides, introduced from pine needles, spruce buds, rowan bark and Veronica, as well as biologically active substances, introduced with juices and fruit drinks, give the balm a peculiar complex aroma and a burning-bitter taste without highlighting the aroma of the individual ingredients.

 The proposed composition allows to improve the quality of the finished product by enriching it with extractive, tannin, aromatic, tonic substances, gums and pectins and expand the range of products of this group.

 The balm is given the special name "Wagon".

Claims (1)

The composition of the ingredients for the balm containing anise (fruits), Valerian officinalis (roots and rhizomes), cloves (unblown buds of flowers), sweet clover (leaves and tops of stems), oregano (leaves and tops of stems), St. John's wort (leaves, flowers, stems), ginger (rhizome), galangal (roots and rhizomes), coriander (fruits), cinnamon (bark), coffee (fruits), lemon balm (leaves and tops of stems), bitter almonds (kernel of the fruit), nutmeg (fruits) , black pepper (fruits), orange peel, chamomile pharmacy (flowers), caraway seeds (fruits), yarrow ir (tops of flowering stems), odorous dill (fruits), spruce needles, thyme / leaves and flowers /, apples, honey, vanillin, sugar, color, lemon oil and water-alcohol liquid, characterized in that it additionally contains pine needles , spruce buds, rowan bark, veronica (grass), leaves and branches of black currant, cranberries, dried red rowan and dried cherry in the following ratio of ingredients, kg / 1000 gave the finished product:
Anise (fruit) 1.5 2.5
Valerian officinalis (roots and rhizomes) 0.4 0.6
Carnation (unblown buds of flowers) 1.5 2.5
Melilotus officinalis (leaves and tops of stems) 1.5 2.5
Oregano (leaves and tops of stems) 2.5 3.5
St. John's wort pierced (leaves, flowers, stems) 3.5 4.5
Ginger (rhizome) 2.5 3.5
Kalgan (roots and rhizomes) 2.0 2.6
Coriander (fruit) 3.5 4.5
Cinnamon (bark) 0.9 1.2
Coffee (fruit) 1.5 2.5
Melissa (leaves and tops of stems) 2.5 3.5
Bitter almonds (fetal kernel) 0.9 1.2
Nutmeg (fruit) 0.9 1.2
Orange Peel 1.5 2.5
Black pepper (fruits) 0.9 1.2
Chamomile chemist's (flowers) 1,0 1,6
Cumin (fruits) 2.5 3.5
Yarrow (tops of flowering stems) 1.5 2.5
Dill odorous (fruits) 0.9 1.2
Needles ate 3.5 4.5
Pine needles 2.0 3.5
Thyme (leaves and flowers) 1.0 1.6
Blackcurrant (leaves and branches) 1.5 2.5
Kidneys ate 0.4 0.6
Veronica (grass) 0.9 1.2
Mountain ash bark 0.4 0.6
Apples 800 870
Cranberries 500 585
Dried red mountain ash 100 135
Dried bird cherry 75 79
Honey 190 210
Vanillin 0.5 0.65
Lemon oil 0.1 0.15
Sugar 1040 1044
Kohler 690 710
Water-alcohol liquid

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