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CA2305329A1 - Inhibiteur contre la formation de gout de rechauffe - Google Patents

Inhibiteur contre la formation de gout de rechauffe Download PDF

Info

Publication number
CA2305329A1
CA2305329A1 CA002305329A CA2305329A CA2305329A1 CA 2305329 A1 CA2305329 A1 CA 2305329A1 CA 002305329 A CA002305329 A CA 002305329A CA 2305329 A CA2305329 A CA 2305329A CA 2305329 A1 CA2305329 A1 CA 2305329A1
Authority
CA
Canada
Prior art keywords
flavonoids
wof
inhibitor
onion
apple
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Abandoned
Application number
CA002305329A
Other languages
English (en)
Inventor
Lasse Juhani Kurppa
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
SLK Foundation
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by SLK Foundation filed Critical SLK Foundation
Publication of CA2305329A1 publication Critical patent/CA2305329A1/fr
Abandoned legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B4/00—Preservation of meat, sausages, fish or fish products
    • A23B4/14—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
    • A23B4/18—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12 in the form of liquids or solids
    • A23B4/20—Organic compounds; Microorganisms; Enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
    • A23L13/428—Addition of flavours, spices, colours, amino acids or their salts, peptides, vitamins, yeast extract or autolysate, nucleic acid or derivatives, organic acidifying agents or their salts or acidogens, sweeteners, e.g. sugars or sugar alcohols; Addition of alcohol-containing products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/01—Instant products; Powders; Flakes; Granules
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
    • A23L27/105—Natural spices, flavouring agents or condiments; Extracts thereof obtained from liliaceae, e.g. onions, garlic
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/40—Table salts; Dietetic salt substitutes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/105—Plant extracts, their artificial duplicates or their derivatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/105—Plant extracts, their artificial duplicates or their derivatives
    • A23L33/11—Plant sterols or derivatives thereof, e.g. phytosterols

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Mycology (AREA)
  • Botany (AREA)
  • General Chemical & Material Sciences (AREA)
  • Biochemistry (AREA)
  • Molecular Biology (AREA)
  • Microbiology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
  • Medicines Containing Plant Substances (AREA)
  • Seasonings (AREA)
  • Seeds, Soups, And Other Foods (AREA)

Abstract

L'invention concerne l'utilisation de flavonoïdes comme aromatisants et/ou succédanés du sel. Un mélange de plusieurs flavonoïdes, comme par exemple ceux sélectionnés dans l'oignon, la pomme et le thé sont mélangés de manière à former une composition. La préparation à base de flavonoïdes peut être utilisée comme aromatisant général et comme succédané du sel dans la cuisine familiale et dans l'industrie alimentaire. Une ingestion accrue de flavonoïdes réduit le risque de maladies des artères coronaires.
CA002305329A 1997-10-10 1998-10-07 Inhibiteur contre la formation de gout de rechauffe Abandoned CA2305329A1 (fr)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
FI973929 1997-10-10
FI973929A FI973929A7 (fi) 1997-10-10 1997-10-10 WOF inhibiittori
PCT/FI1998/000787 WO1999018811A1 (fr) 1997-10-10 1998-10-07 Inhibiteur contre la formation de gout de rechauffe

Publications (1)

Publication Number Publication Date
CA2305329A1 true CA2305329A1 (fr) 1999-04-22

Family

ID=8549705

Family Applications (1)

Application Number Title Priority Date Filing Date
CA002305329A Abandoned CA2305329A1 (fr) 1997-10-10 1998-10-07 Inhibiteur contre la formation de gout de rechauffe

Country Status (6)

Country Link
EP (1) EP1032279A1 (fr)
AU (1) AU9443898A (fr)
CA (1) CA2305329A1 (fr)
FI (1) FI973929A7 (fr)
NO (1) NO20001835L (fr)
WO (1) WO1999018811A1 (fr)

Families Citing this family (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FI20000004A0 (fi) * 2000-01-03 2000-01-03 Slk Foundation Flavonoidilääke...
US20020001651A1 (en) * 2000-01-24 2002-01-03 Norris Leslie Marie Method of altering and improving taste characteristics of edible consumables with monomeric or oligomeric polyphenolic compounds
WO2003041517A1 (fr) * 2001-11-15 2003-05-22 Takasago International Corporation Agent anti-degradation
US20050064078A1 (en) * 2003-09-22 2005-03-24 Degussa Health & Nutrition Americas, Inc. Incorporation of phytosterols into flavorings
US20070059428A1 (en) 2005-09-14 2007-03-15 Chigurupati Sambasiva R Low-sodium salt composition
US9629384B2 (en) 2005-09-14 2017-04-25 S & P Ingredient Development, Llc Low sodium salt composition
EP1949798A4 (fr) * 2005-11-14 2012-12-26 Kao Corp Assaisonnement liquide
US8802181B2 (en) 2006-10-05 2014-08-12 S & P Ingredient Development, Llc Low sodium salt composition
FI20075086A7 (fi) * 2007-02-07 2008-08-08 Slk Found Aromikoostumus
US9247762B1 (en) 2014-09-09 2016-02-02 S & P Ingredient Development, Llc Salt substitute with plant tissue carrier
US11051539B2 (en) 2017-09-18 2021-07-06 S & P Ingredient Development, Llc Low sodium salt substitute with potassium chloride
CN117337931A (zh) * 2023-11-09 2024-01-05 南京黄教授食品科技有限公司 植酸钠在抑制盐水鸭高温蒸煮味中的应用

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3821444A (en) * 1972-08-04 1974-06-28 Armour & Co Inhibition of warmed-over flavor in meats
US3810998A (en) * 1972-11-03 1974-05-14 Armour & Co Inhibition of warmed-over flavor in uncured cooked meats
US4871556A (en) * 1988-06-16 1989-10-03 The United States Of America As Represented By The Secretary Of Agriculture Inhibition of warmed-over flavor and preserving of uncured meat containing materials
JPH02100660A (ja) * 1988-10-07 1990-04-12 Nasa:Kk 食品保存方法
US5045332A (en) * 1989-10-10 1991-09-03 The Pillsbury Company Methods and materials for inhibiting the development of warmed-over flavor in meat
US5077065A (en) * 1990-11-14 1991-12-31 Kfc Corporation Method for extending the holding time for cooked food

Also Published As

Publication number Publication date
FI973929L (fi) 1999-04-11
AU9443898A (en) 1999-05-03
NO20001835D0 (no) 2000-04-07
EP1032279A1 (fr) 2000-09-06
FI973929A0 (fi) 1997-10-10
WO1999018811A1 (fr) 1999-04-22
FI973929A7 (fi) 1999-04-11
NO20001835L (no) 2000-06-05

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Legal Events

Date Code Title Description
FZDE Discontinued