NO20001835D0 - WOF inhibitor - Google Patents
WOF inhibitorInfo
- Publication number
- NO20001835D0 NO20001835D0 NO20001835A NO20001835A NO20001835D0 NO 20001835 D0 NO20001835 D0 NO 20001835D0 NO 20001835 A NO20001835 A NO 20001835A NO 20001835 A NO20001835 A NO 20001835A NO 20001835 D0 NO20001835 D0 NO 20001835D0
- Authority
- NO
- Norway
- Prior art keywords
- wof
- inhibitor
- wof inhibitor
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B4/00—Preservation of meat, sausages, fish or fish products
- A23B4/14—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
- A23B4/18—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12 in the form of liquids or solids
- A23B4/20—Organic compounds; Microorganisms; Enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
- A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
- A23L13/428—Addition of flavours, spices, colours, amino acids or their salts, peptides, vitamins, yeast extract or autolysate, nucleic acid or derivatives, organic acidifying agents or their salts or acidogens, sweeteners, e.g. sugars or sugar alcohols; Addition of alcohol-containing products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/01—Instant products; Powders; Flakes; Granules
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
- A23L27/105—Natural spices, flavouring agents or condiments; Extracts thereof obtained from liliaceae, e.g. onions, garlic
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/40—Table salts; Dietetic salt substitutes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
- A23L33/11—Plant sterols or derivatives thereof, e.g. phytosterols
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Polymers & Plastics (AREA)
- Food Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Mycology (AREA)
- Botany (AREA)
- General Chemical & Material Sciences (AREA)
- Biochemistry (AREA)
- Molecular Biology (AREA)
- Microbiology (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
- Seasonings (AREA)
- Seeds, Soups, And Other Foods (AREA)
- Medicines Containing Plant Substances (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| FI973929A FI973929L (fi) | 1997-10-10 | 1997-10-10 | WOF inhibiittori |
| PCT/FI1998/000787 WO1999018811A1 (en) | 1997-10-10 | 1998-10-07 | Wof inhibitor |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| NO20001835D0 true NO20001835D0 (no) | 2000-04-07 |
| NO20001835L NO20001835L (no) | 2000-06-05 |
Family
ID=8549705
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| NO20001835A NO20001835L (no) | 1997-10-10 | 2000-04-07 | WOF inhibitor |
Country Status (6)
| Country | Link |
|---|---|
| EP (1) | EP1032279A1 (no) |
| AU (1) | AU9443898A (no) |
| CA (1) | CA2305329A1 (no) |
| FI (1) | FI973929L (no) |
| NO (1) | NO20001835L (no) |
| WO (1) | WO1999018811A1 (no) |
Families Citing this family (12)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FI20000004A0 (fi) * | 2000-01-03 | 2000-01-03 | Slk Foundation | Flavonoidilääke... |
| US20020001651A1 (en) * | 2000-01-24 | 2002-01-03 | Norris Leslie Marie | Method of altering and improving taste characteristics of edible consumables with monomeric or oligomeric polyphenolic compounds |
| KR20050044466A (ko) * | 2001-11-15 | 2005-05-12 | 다카사고 고료 고교 가부시키가이샤 | 열화 방지제 및 이를 포함하는 제품 |
| JP2007505642A (ja) * | 2003-09-22 | 2007-03-15 | ディグーサ ヘルス アンド ニュートリション アメリカズ インコーポレイテッド | 香味料へのフィトステロールの配合 |
| US9629384B2 (en) | 2005-09-14 | 2017-04-25 | S & P Ingredient Development, Llc | Low sodium salt composition |
| US20070059428A1 (en) | 2005-09-14 | 2007-03-15 | Chigurupati Sambasiva R | Low-sodium salt composition |
| WO2007055426A1 (ja) * | 2005-11-14 | 2007-05-18 | Kao Corporation | 液体調味料 |
| US8802181B2 (en) | 2006-10-05 | 2014-08-12 | S & P Ingredient Development, Llc | Low sodium salt composition |
| FI20075086A7 (fi) * | 2007-02-07 | 2008-08-08 | Slk Found | Aromikoostumus |
| US9247762B1 (en) | 2014-09-09 | 2016-02-02 | S & P Ingredient Development, Llc | Salt substitute with plant tissue carrier |
| CA3075623C (en) | 2017-09-18 | 2023-11-14 | S & P Ingredient Development, Llc | Low sodium salt substitute with potassium chloride |
| CN117337931A (zh) * | 2023-11-09 | 2024-01-05 | 南京黄教授食品科技有限公司 | 植酸钠在抑制盐水鸭高温蒸煮味中的应用 |
Family Cites Families (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3821444A (en) * | 1972-08-04 | 1974-06-28 | Armour & Co | Inhibition of warmed-over flavor in meats |
| US3810998A (en) * | 1972-11-03 | 1974-05-14 | Armour & Co | Inhibition of warmed-over flavor in uncured cooked meats |
| US4871556A (en) * | 1988-06-16 | 1989-10-03 | The United States Of America As Represented By The Secretary Of Agriculture | Inhibition of warmed-over flavor and preserving of uncured meat containing materials |
| JPH02100660A (ja) * | 1988-10-07 | 1990-04-12 | Nasa:Kk | 食品保存方法 |
| US5045332A (en) * | 1989-10-10 | 1991-09-03 | The Pillsbury Company | Methods and materials for inhibiting the development of warmed-over flavor in meat |
| US5077065A (en) * | 1990-11-14 | 1991-12-31 | Kfc Corporation | Method for extending the holding time for cooked food |
-
1997
- 1997-10-10 FI FI973929A patent/FI973929L/fi unknown
-
1998
- 1998-10-07 AU AU94438/98A patent/AU9443898A/en not_active Abandoned
- 1998-10-07 EP EP98947577A patent/EP1032279A1/en not_active Withdrawn
- 1998-10-07 WO PCT/FI1998/000787 patent/WO1999018811A1/en not_active Ceased
- 1998-10-07 CA CA002305329A patent/CA2305329A1/en not_active Abandoned
-
2000
- 2000-04-07 NO NO20001835A patent/NO20001835L/no not_active Application Discontinuation
Also Published As
| Publication number | Publication date |
|---|---|
| FI973929A7 (fi) | 1999-04-11 |
| AU9443898A (en) | 1999-05-03 |
| NO20001835L (no) | 2000-06-05 |
| FI973929A0 (fi) | 1997-10-10 |
| CA2305329A1 (en) | 1999-04-22 |
| FI973929L (fi) | 1999-04-11 |
| EP1032279A1 (en) | 2000-09-06 |
| WO1999018811A1 (en) | 1999-04-22 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| FC2A | Withdrawal, rejection or dismissal of laid open patent application |