| Factors influencing the microbial safety of fresh produce: A review AN Olaimat Food Microbiol 32, 1-19, 2012 | 1225 | 2012 |
| Knowledge and information sources about COVID-19 among university students in Jordan: a cross-sectional study AN Olaimat, I Aolymat, HM Shahbaz, RA Holley Frontiers in public health 8, 254, 2020 | 329 | 2020 |
| Emergence of Antibiotic Resistance in Listeria monocytogenes Isolated from Food Products: A Comprehensive Review AN Olaimat, MA Al‐Holy, HM Shahbaz, AA Al‐Nabulsi, MH Abu Ghoush, ... Comprehensive Reviews in Food Science and Food Safety 17 (5), 1277-1292, 2018 | 309 | 2018 |
| Biosensors for rapid and sensitive detection of Staphylococcus aureus in food M Rubab, HM Shahbaz, AN Olaimat, DH Oh Biosensors and Bioelectronics 105, 49-57, 2018 | 305 | 2018 |
| Side effects and perceptions following COVID-19 vaccination in Jordan: a randomized, cross-sectional study implementing machine learning for predicting severity of side effects MM Hatmal, MAI Al-Hatamleh, AN Olaimat, M Hatmal, DM Alhaj-Qasem, ... Vaccines 9 (6), 556, 2021 | 269 | 2021 |
| Exopolysaccharides as antimicrobial agents: Mechanism and spectrum of activity AK Abdalla, MM Ayyash, AN Olaimat, TM Osaili, AA Al-Nabulsi, NP Shah, ... Frontiers in Microbiology 12, 664395, 2021 | 260 | 2021 |
| The potential application of probiotics and prebiotics for the prevention and treatment of COVID-19 AN Olaimat, I Aolymat, M Al-Holy, M Ayyash, M Abu Ghoush, ... npj Science of Food 4 (1), 17, 2020 | 222 | 2020 |
| Food safety during and after the era of COVID-19 pandemic AN Olaimat, HM Shahbaz, N Fatima, S Munir, RA Holley Frontiers in microbiology 11, 1854, 2020 | 218 | 2020 |
| Physicochemical, bioactive and rheological properties of an exopolysaccharide produced by a probiotic Pediococcus pentosaceus M41 M Ayyash, B Abu-Jdayil, A Olaimat, G Esposito, P Itsaranuwat, T Osaili, ... Carbohydrate polymers 229, 115462, 2020 | 158 | 2020 |
| Effects of osmotic pressure, acid, or cold stresses on antibiotic susceptibility of Listeria monocytogenes AA Al-Nabulsi, TM Osaili, RR Shaker, AN Olaimat, ZW Jaradat, ... Food microbiology 46, 154-160, 2015 | 125 | 2015 |
| Attitudes, anxiety, and behavioral practices regarding COVID-19 among university students in Jordan: a cross-sectional study AN Olaimat, I Aolymat, N Elsahoryi, HM Shahbaz, RA Holley The American journal of tropical medicine and hygiene 103 (3), 1177, 2020 | 123 | 2020 |
| Comprehensive literature review of monkeypox MM Hatmal, MAI Al-Hatamleh, AN Olaimat, S Ahmad, H Hasan, ... Emerging Microbes & Infections 11 (1), 2600-2631, 2022 | 106 | 2022 |
| Antimicrobial activity of chitosan coating containing ZnO nanoparticles against E. coli O157: H7 on the surface of white brined cheese A Al-Nabulsi, T Osaili, A Sawalha, AN Olaimat, BA Albiss, G Mehyar, ... International Journal of Food Microbiology 334, 108838, 2020 | 93 | 2020 |
| A cross-sectional study on university students’ knowledge, attitudes, and practices toward COVID-19 in the United Arab Emirates H Hasan, V Raigangar, T Osaili, NE Neinavaei, AN Olaimat, I Aolymat The American journal of tropical medicine and hygiene 104 (1), 75, 2020 | 93 | 2020 |
| Inhibition of Campylobacter jejuni on fresh chicken breasts by κ-carrageenan/chitosan-based coatings containing allyl isothiocyanate or deodorized oriental mustard extract AN Olaimat, Y Fang, RA Holley International Journal of Food Microbiology 187, 77-82, 2014 | 90 | 2014 |
| Use of acetic and citric acids to inhibit Escherichia coli O157: H7, Salmonella Typhimurium and Staphylococcus aureus in tabbouleh salad WM Al-Rousan, AN Olaimat, TM Osaili, AA Al-Nabulsi, RY Ajo, RA Holley Food Microbiology 73, 61-66, 2018 | 89 | 2018 |
| Potential probiotics and postbiotic characteristics including immunomodulatory effects of lactic acid bacteria isolated from traditional yogurt-like products M Tarique, A Abdalla, R Masad, A Al-Sbiei, J Kizhakkayil, T Osaili, ... Lwt 159, 113207, 2022 | 80 | 2022 |
| Assessment of yeasts as potential probiotics: A review of gastrointestinal tract conditions and investigation methods NS Alkalbani, TM Osaili, AA Al-Nabulsi, AN Olaimat, SQ Liu, NP Shah, ... Journal of Fungi 8 (4), 365, 2022 | 70 | 2022 |
| In vitro investigation of health-promoting benefits of fermented camel sausage by novel probiotic Lactobacillus plantarum: A comparative study with beef sausages M Ayyash, SQ Liu, A Al Mheiri, M Aldhaheri, B Raeisi, A Al-Nabulsi, ... Lwt 99, 346-354, 2019 | 69 | 2019 |
| Use of acetic and citric acids to control Salmonella Typhimurium in tahini (sesame paste) AA Al-Nabulsi, AN Olaimat, TM Osaili, RR Shaker, NZ Elabedeen, ... Food Microbiology 42, 102-108, 2014 | 69 | 2014 |
Tareq OsailiUniversity of Sharjah (UAE) and Jordan University of Science and Technology (Jordan)Verified email at sharjah.ac.ae
