| Evaluation of hepatoprotective effect of Pistacia lentiscus, Phillyrea latifolia and Nicotiana glauca S Janakat, H Al-Merie Journal of ethnopharmacology 83 (1-2), 135-138, 2002 | 175 | 2002 |
| A promising peptide antibiotic from Terfezia claveryi aqueous extract against Staphylococcus aureus in vitro S Janakat, S Al‐Fakhiri, AK Sallal Phytotherapy Research: An International Journal Devoted to Pharmacological …, 2004 | 131 | 2004 |
| Optimization of the dose and route of injection, and characterisation of the time course of carbon tetrachloride-induced hepatotoxicity in the rat S Janakat, H Al-Merie Journal of pharmacological and toxicological methods 48 (1), 41-44, 2002 | 96 | 2002 |
| Evaluation of antibacterial activity of aqueous and methanolic extracts of the truffle Terfezia claveryi against Pseudomonas aeruginosa. SM Janakat, SM Al-Fakhiri, AK Sallal Saudi Medical Journal 26 (6), 952-955, 2005 | 94 | 2005 |
| Hepatoprotective activity of desert truffle (Terfezia claveryi) in comparison with the effect of Nigella sativa in the rat S Janakat, M Nassar Pakistan Journal of Nutrition 9 (1), 52-56, 2010 | 64 | 2010 |
| In vitro antimycoplasmal activity of six Jordanian medicinal plants against three Mycoplasma species W Al-Momani, E Abu-Basha, S Janakat, RAJ Nicholas, RD Ayling Tropical animal health and production 39 (7), 515-519, 2007 | 50 | 2007 |
| Bacterial contamination of table eggs sold in Jordanian markets W Al Momani, S Janakat, M Khatatbeh Pakistan Journal of Nutrition 17 (1), 15-20, 2018 | 46 | 2018 |
| Antimicrobial activity of amurca (olive oil lees) extract against selected foodborne pathogens S Janakat, AAR Al-Nabulsi, S Allehdan, AN Olaimat, RA Holley Food Science and Technology 35, 259-265, 2015 | 43 | 2015 |
| Bioavailability of ellagic acid after single dose administration using HPLC S Oran Pakistan Journal of Nutrition, 2009 | 38 | 2009 |
| The in vitro effect of six antimicrobials against Mycoplasma putrefaciens, Mycoplasma mycoides subsp. mycoides LC and Mycoplasma capricolum subsp. capricolum isolated from … W Al-Momani, E Abu-Basha, RD Ayling, RAJ Nicholas, S Janakat Tropical animal health and production 38 (1), 1-7, 2006 | 30 | 2006 |
| ANTILIPOPEROXIDATIVE EFFECT OF THREE EDIBLE PLANTS EXTRACTS: VISCUM ALBUM, ARUM DIOSCORIDIS AND EMINIUM SPICULATUM S Janakat, O Al‐Thnaibat Journal of food quality 31 (1), 1-12, 2008 | 26 | 2008 |
| Effect of amurca on olive oil quality during storage S Janakat, A Al-Nabulsi, F Hammad, R Holley Journal of food science and technology 52 (3), 1754-1759, 2015 | 9 | 2015 |
| Chemical composition of amurca generated from Jordanian olive oil SM Janakat Journal of Nutrition & Food Sciences 3 (02), 2013 | 9 | 2013 |
| Effect of a popular Middle Eastern food (Falafel) on rat liver SM Janakat, MA Al-Khateeb Toxicological & Environmental Chemistry 93 (2), 360-369, 2011 | 5 | 2011 |
| Physical and chemical properties of boiled oil: A traditional method of extracting oil from boiled olive fruits S Janakat, S Bani-Issa The Open Agriculture Journal 18 (1), 2024 | 3 | 2024 |
| Medium-chain triglyceride oil and dietary intervention improved body composition and metabolic parameters in children with glycogen storage disease type 1 in Jordan: a clinical … HS Subih, RA Qudah, S Janakat, H Rimawi, NA Elsahoryi, L Alyahya Foods 13 (7), 1091, 2024 | 3 | 2024 |
| Decreased weight gain and enhanced serum biochemical parameters in rats after vitamin D and Ca supplementation. H Subih, H Al-Tamimi, H Hamdan, H Bawadi, S Janakat Malaysian Journal of Nutrition 24 (2), 2018 | 3 | 2018 |
| A study on knowledge, behavior, and attitude toward novel coronavirus 2019 (SARS-CoV-2) among the Jordanian population S Janakat, W Al Momani, L Abu-Ismail, M Abu Awwad, O Al Ameri, ... Asia Pacific Journal of Public Health 32 (8), 500-502, 2020 | 2 | 2020 |
| Hepatoprotective Activity of Oleocanthal Extracted from Olive Oil Amurca in the Rat SM Janakat, AM Al-Amour OLIVEBIOTEQ 2014, 364, 2014 | 1 | 2014 |
| The Effect of Boiled Oil (Olive Oil Produced using Boiled Olive Fruits) on the Rat's Liver S Janakat, T Alzu'bi, H Subih The Open Agriculture Journal 19 (1), 2025 | | 2025 |