| Fermented foods and probiotics: An approach to lactose intolerance SA Ibrahim, R Gyawali, SS Awaisheh, RD Ayivi, RC Silva, K Subedi, ... Journal of Dairy Research 88 (3), 357-365, 2021 | 94 | 2021 |
| Incorporation of selected nutraceuticals and probiotic bacteria into a fermented milk SS Awaisheh, MSY Haddadin, RK Robinson International Dairy Journal 15 (11), 1184-1190, 2005 | 93 | 2005 |
| Effect of supplementation of probiotics and phytosterols alone or in combination on serum and hepatic lipid profiles and thyroid hormones of hypercholesterolemic rats SS Awaisheh, MS Khalifeh, MA Al-Ruwaili, OM Khalil, OH Al-Ameri, ... Journal of dairy science 96 (1), 9-15, 2013 | 90 | 2013 |
| Screening of antibacterial activity of lactic acid bacteria against different pathogens found in vacuum-packaged meat products SS Awaisheh, SA Ibrahim Foodborne pathogens and disease 6 (9), 1125-1132, 2009 | 63 | 2009 |
| In vitro cytotoxic activity of probiotic bacterial cell extracts against Caco-2 and HRT-18 colorectal cancer cells SS Awaisheh, MM Obeidat, HJ Al-Tamimi, AM Assaf, JM EL-Qudah, ... Milchwissenschaft-Milk Science International 69 (7), 33-37, 2016 | 62 | 2016 |
| Inhibition of Cronobacter sakazakii by Heat Labile Bacteriocins Produced by Probiotic LAB Isolated from Healthy Infants SS Awaisheh, AA Al‐Nabulsi, TM Osaili, S Ibrahim, R Holley Journal of food science 78 (9), M1416-M1420, 2013 | 59 | 2013 |
| Enhancement of α- and β-Galactosidase Activity in Lactobacillus reuteri by Different Metal Ions SA Ibrahim, AY Alazzeh, SS Awaisheh, D Song, A Shahbazi, ... Biological trace element research 136 (1), 106-116, 2010 | 59 | 2010 |
| Incidence and contamination level of Listeria monocytogenes and other Listeria spp. in ready-to-eat meat products in Jordan SS Awaisheh Journal of food protection 73 (3), 535-540, 2010 | 55 | 2010 |
| The production of yoghurt with probiotic bacteria isolated from infants in Jordan MSY Haddadin, SS Awaisheh, RK Robinson Pakistan Journal of Nutrition 3 (5), 290-293, 2004 | 51 | 2004 |
| Beneficial microbes in fermented and functional foods VR Rai, JA Bai CRC Press, 2015 | 49 | 2015 |
| Sweet potatoes as a basic component in developing a medium for the cultivation of lactobacilli SA Hayek, A Shahbazi, SS Awaisheh, NP Shah, SA Ibrahim Bioscience, biotechnology, and biochemistry 77 (11), 2248-2254, 2013 | 42 | 2013 |
| Probiotic food products classes, types, and processing SS Awaisheh Probiotics, 2012 | 40 | 2012 |
| Contamination level and exposure assessment to Aflatoxin M1 in Jordanian infant milk formulas SS Awaisheh, RJ Rahahleh, RM Algroom, AA Al-Bakheit, ... Italian journal of food safety 8 (3), 8263, 2019 | 37 | 2019 |
| Sensory evaluation of flavored soy milk-based yogurt: A comparison between Jordanian and Malaysian consumers A Al-Nabulsi, R Shaker, T Osaili, M Al-Taani, A Olaimat, S Awaisheh, ... Journal of Food Science and Engineering 4 (1), 27, 2014 | 34 | 2014 |
| Development of probiotic soft cheese manufactured using goat's milk with the addition of thyme. SS Awaisheh | 30 | 2011 |
| Efficacy of Fir and Qysoom essential oils, alone and in combination, in controlling Listeria monocytogenes in vitro and in RTE meat products model SS Awaisheh Food control 34 (2), 657-661, 2013 | 29 | 2013 |
| Prevalence of mastitis pathogens and their resistance against antimicrobial agents in Awassi sheep in Al-Balqa province of Jordan AD Hawari, M Obeidat, SS Awaisheh, HI Al-Daghistani, AA Al-Abbadi, ... Am. J. Anim. Vet. Sci 9 (2), 116-121, 2014 | 28 | 2014 |
| Inactivation of stressed Escherichia coli O157: H7 cells on the surfaces of rocket salad leaves by chlorine and peroxyacetic acid AA Al-Nabulsi, TM Osaili, HM Obaidat, RR Shaker, SS Awaisheh, ... Journal of food protection 77 (1), 32-39, 2014 | 25 | 2014 |
| Inhibitory effect of thyme and cinnamon essential oils against E. coli O157:H7 in Tahini A Al-Nabulsi, T Osaili, A Olaimat, W Almasri, M Al-Holy, Z Jaradat, ... Food Science and Technology 40 (4), 885-893, 2020 | 24 | 2020 |
| Survey of Listeria monocytogenes and other Listeria sp. contamination in different common ready-to-eat food products in Jordan SS Awaisheh Pakistan Journal of Biological Sciences 12 (23), 1491, 2009 | 24 | 2009 |
Razan J RahahlehFood Biotechnology, Zarqa UniversityVerified email at zu.edu.jo
