| Protein-starch matrix microstructure during rice flour pastes formation MI Saleh Journal of Cereal Science 74, 183-186, 2017 | 70 | 2017 |
| Effect of moisture content at harvest and degree of milling (based on surface lipid content) on the texture properties of cooked long‐grain rice MI Saleh, JF Meullenet Cereal chemistry 84 (2), 119-124, 2007 | 65 | 2007 |
| Effect of protein disruption using proteolytic treatment on cooked rice texture properties MI Saleh, JF MEULLENET Journal of texture studies 38 (4), 423-437, 2007 | 60 | 2007 |
| Effects of chitosan coating containing lysozyme or natamycin on shelf‐life, microbial quality, and sensory properties of Halloumi cheese brined in normal and reduced salt solutions GF Mehyar, AA Al Nabulsi, M Saleh, AN Olaimat, RA Holley Journal of Food Processing and Preservation 42 (1), e13324, 2018 | 59 | 2018 |
| Cooked rice texture and rice flour pasting properties; impacted by rice temperature during milling M Saleh, JF Meullenet Journal of food science and technology 52 (3), 1602-1609, 2015 | 49 | 2015 |
| Measurement of conjugated linoleic acid (CLA) in CLA-rich soy oil by attenuated total reflectance− fourier transform infrared spectroscopy (ATR− FTIR) JV Kadamne, VP Jain, M Saleh, A Proctor Journal of agricultural and food chemistry 57 (22), 10483-10488, 2009 | 43 | 2009 |
| Milled rice fissure formation kinetics TJ Siebenmorgen, MI Saleh, RC Bautista Transactions of the ASABE 52 (3), 893-900, 2009 | 40 | 2009 |
| Yield and AFLP Analyses of Inter-Landrace Variability in Okra (Abelmoschus esculentus L.) MASSM Saleh Life Science Journal 10 (2), 2771-2779, 2013 | 39 | 2013 |
| Development and validation of prediction models for rice surface lipid content and color parameters using near‐infrared spectroscopy: A basis for predicting rice degree of milling MI Saleh, JF Meullenet, TJ Siebenmorgen Cereal chemistry 85 (6), 787-791, 2008 | 38 | 2008 |
| Instrumental analysis or human evaluation to measure the appearance, smell, flavor, and physical properties of food M Saleh, Y Lee Foods 12 (18), 3453, 2023 | 31 | 2023 |
| Effect of microencapsulation of vitamin C with gum arabic, whey protein isolate and some blends on its stability K Al-Ismail, L El-Dijani, H Al-Khatib, M Saleh J. Sci. Ind. Res.(India) 75, 176-180, 2016 | 31 | 2016 |
| Broken rice kernels and the kinetics of rice hydration and texture during cooking M Saleh, JF Meullenet Journal of the Science of Food and Agriculture 93 (7), 1673-1679, 2013 | 30 | 2013 |
| Effects of hydrocolloids on acorn starch physical properties M Saleh, R Ajo, K Al‐Ismail, G Ondier Starch‐Stärke 68 (11-12), 1169-1179, 2016 | 25 | 2016 |
| Fruit By-Product Processing and Bioactive Compounds JQ Mohammed Saleh, Lana Amro, Haya Barakat, Rahma Baker, Amani Abu Reyash ... Journal of Food Quality 2021 (https://doi.org/10.1155/2021/5513358), 1-9, 2021 | 23* | 2021 |
| Chemical modifications of starch; a prospective for sweet potato starch DE Bensaad, M Saleh, K Ismail, Y Lee, G Ondier Jordan Journal of Agricultural Sciences 18 (4), 293-308, 2022 | 20 | 2022 |
| Effects of temperature and soaking durations on the hydration kinetics of hybrid and pureline parboiled brown rice cultivars M Saleh, M Akash, G Ondier Journal of Food Measurement and Characterization 12 (2), 1369-1377, 2018 | 20 | 2018 |
| Effects of incorporating nonmodified sweet potato (Ipomoea batatas) flour on wheat pasta functional characteristics M Saleh, Y Lee, H Obeidat Journal of texture studies 49 (5), 512-519, 2018 | 19 | 2018 |
| Simultaneous Determination of B1, B2, B3, B6, B9, and B12 Vitamins in Premix and Fortified Flour Using HPLC/DAD: Effect of Detection Wavelength Y Albawarshi, A Amr, K Al-Ismail, M Shahein, M Majdalawi, M Saleh, ... Journal of Food Quality 2022 (1), 9065154, 2022 | 17 | 2022 |
| Chlorophyll color retention in green pepper preserved in natural lemon juice M Al‐Dabbas, M Saleh, H Hamad, W Hamadeh Journal of Food Processing and Preservation 41 (4), e13055, 2017 | 16 | 2017 |
| Pasta Quality as Impacted by the Type of Flour and Starch and the level of Egg Addition M Saleh, K Al‐Ismail, R Ajo Journal of Texture Studies, 2016 | 16 | 2016 |
khalid Al-Ismail or lsmaealProfessor of food science, The University of JordanVerified email at ju.edu.jo
