| Impact of COVID-19 on mental health and quality of life: Is there any effect? A cross-sectional study of the MENA region AS Al Dhaheri, MF Bataineh, MN Mohamad, A Ajab, A Al Marzouqi, ... PloS one 16 (3), e0249107, 2021 | 316 | 2021 |
| Eating habits and lifestyle during COVID-19 lockdown in the United Arab Emirates: a cross-sectional study L Cheikh Ismail, TM Osaili, MN Mohamad, A Al Marzouqi, AH Jarrar, ... Nutrients 12 (11), 3314, 2020 | 312 | 2020 |
| International survey of Cronobacter sakazakii and other Cronobacter spp. in follow up formulas and infant foods J Chap, P Jackson, R Siqueira, N Gaspar, C Quintas, J Park, T Osaili, ... International journal of food microbiology 136 (2), 185-188, 2009 | 192 | 2009 |
| Rheological properties of plain yogurt during coagulation process: impact of fat content and preheat treatment of milk RR Shaker, RY Jumah, B Abu-Jdayil Journal of Food Engineering 44 (3), 175-180, 2000 | 185 | 2000 |
| Characterization, bioactivities, and rheological properties of exopolysaccharide produced by novel probiotic Lactobacillus plantarum C70 isolated from camel milk M Ayyash, B Abu-Jdayil, P Itsaranuwat, E Galiwango, C Tamiello-Rosa, ... International journal of biological macromolecules 144, 938-946, 2020 | 184 | 2020 |
| Isolation of Enterobacter sakazakii and other Enterobacter sp. from food and food production environments R Shaker, T Osaili, W Al-Omary, Z Jaradat, M Al-Zuby Food Control 18 (10), 1241-1245, 2007 | 175 | 2007 |
| Physicochemical, bioactive and rheological properties of an exopolysaccharide produced by a probiotic Pediococcus pentosaceus M41 M Ayyash, B Abu-Jdayil, A Olaimat, G Esposito, P Itsaranuwat, T Osaili, ... Carbohydrate polymers 229, 115462, 2020 | 158 | 2020 |
| Effect of milk source on the rheological properties of yogurt during the gelation process RY Jumah, RR Shaker, B Abu‐Jdayil International Journal of Dairy Technology 54 (3), 89-93, 2001 | 153 | 2001 |
| Updates on understanding of probiotic lactic acid bacteria responses to environmental stresses and highlights on proteomic analyses M Mbye, MA Baig, SF AbuQamar, KA El‐Tarabily, RS Obaid, TM Osaili, ... Comprehensive Reviews in Food Science and Food Safety 19 (3), 1110-1124, 2020 | 148 | 2020 |
| Assessment of eating habits and lifestyle during the coronavirus 2019 pandemic in the Middle East and North Africa region: a cross-sectional study LC Ismail, TM Osaili, MN Mohamad, A Al Marzouqi, AH Jarrar, ... British Journal of Nutrition 126 (5), 757-766, 2021 | 147 | 2021 |
| Effects of osmotic pressure, acid, or cold stresses on antibiotic susceptibility of Listeria monocytogenes AA Al-Nabulsi, TM Osaili, RR Shaker, AN Olaimat, ZW Jaradat, ... Food microbiology 46, 154-160, 2015 | 125 | 2015 |
| Dietary supplement intake and associated factors among gym users in a university community A Attlee, A Haider, A Hassan, N Alzamil, M Hashim, RS Obaid Journal of dietary supplements 15 (1), 88-97, 2018 | 105 | 2018 |
| Manufacturing parameters and quality characteristics of spray dried jameed RY Jumah, B Tashtoush, RR Shaker, AF Zraiy Drying Technology 18 (4-5), 967-984, 2000 | 105 | 2000 |
| Impact of environmental stress desiccation, acidity, alkalinity, heat or cold on antibiotic susceptibility of Cronobacter sakazakii AA Al-Nabulsi, TM Osaili, NAZ Elabedeen, ZW Jaradat, RR Shaker, ... International Journal of Food Microbiology 146 (2), 137-143, 2011 | 100 | 2011 |
| Food safety knowledge among food handlers in food service establishments in United Arab Emirates S Taha, TM Osaili, NK Saddal, AA Al-Nabulsi, MM Ayyash, RS Obaid Food control 110, 106968, 2020 | 92 | 2020 |
| Inactivation of Listeria innocua in brined white cheese by a combination of nisin and heat MA Al-Holy, A Al-Nabulsi, TM Osaili, MM Ayyash, RR Shaker Food Control 23 (1), 48-53, 2012 | 84 | 2012 |
| The role of homogenization in the manufacture of Halloumi and Mozzarella cheese from recombined milk J LELIEVRE, RR SHAKER, MW TAYLOR International Journal of Dairy Technology 43 (1), 21-24, 1990 | 82 | 1990 |
| Physical status and feeding behavior of children with autism A Attlee, H Kassem, M Hashim, RS Obaid The Indian Journal of Pediatrics 82 (8), 682-687, 2015 | 81 | 2015 |
| Heat resistance of Cronobacter species (Enterobacter sakazakii) in milk and special feeding formula TM Osaili, RR Shaker, MS Al‐Haddaq, AA Al‐Nabulsi, RA Holley Journal of Applied Microbiology 107 (3), 928-935, 2009 | 80 | 2009 |
| Characterization of acorn fruit oils extracted from selected Mediterranean Quercus species WM Al-Rousana, RY Ajoa, KM Al-Ismailb, A Attleec, RR Shakerd, ... Grasas y Aceites 64, 5, 2013 | 77 | 2013 |
Tareq OsailiUniversity of Sharjah (UAE) and Jordan University of Science and Technology (Jordan)Verified email at sharjah.ac.ae
