| Consumer research in the early stages of new product development: a critical review of methods and techniques E Van Kleef, HCM Van Trijp, P Luning Food quality and preference 16 (3), 181-201, 2005 | 968 | 2005 |
| Functional foods: health claim-food product compatibility and the impact of health claim framing on consumer evaluation E Van Kleef, HCM Van Trijp, P Luning Appetite 44 (3), 299-308, 2005 | 586 | 2005 |
| Are school meals a viable and sustainable tool to improve the healthiness and sustainability of children´ s diet and food consumption? A cross-national comparative perspective M Oostindjer, J Aschemann-Witzel, Q Wang, SE Skuland, B Egelandsdal, ... Critical reviews in food science and nutrition 57 (18), 3942-3958, 2017 | 343 | 2017 |
| The growing role of front-of-pack nutrition profile labeling: a consumer perspective on key issues and controversies EV Kleef, H Dagevos Critical reviews in food science and nutrition 55 (3), 291-303, 2015 | 289 | 2015 |
| Healthy snacks at the checkout counter: A lab and field study on the impact of shelf arrangement and assortment structure on consumer choices E Van Kleef, K Otten, HCM van Trijp BMC public health 12 (1), 1072, 2012 | 256 | 2012 |
| Consumer preferences for front-of-pack calories labelling E Van Kleef, H Van Trijp, F Paeps, L Fernandez-Celemin Public health nutrition 11 (2), 203-213, 2008 | 241 | 2008 |
| Perceptions of food risk management among key stakeholders: Results from a cross-European study E Van Kleef, LJ Frewer, GM Chryssochoidis, JR Houghton, S Korzen-Bohr, ... Appetite 47 (1), 46-63, 2006 | 230 | 2006 |
| The quality of food risk management in Europe: Perspectives and priorities JR Houghton, G Rowe, LJ Frewer, E Van Kleef, G Chryssochoidis, ... Food Policy 33 (1), 13-26, 2008 | 225 | 2008 |
| Consumer-oriented functional food development: how well do functional disciplines reflect the ‘voice of the consumer’? E Van Kleef, HCM Van Trijp, P Luning, WMF Jongen Trends in Food Science & Technology 13 (3), 93-101, 2002 | 219 | 2002 |
| Development of food literacy in children and adolescents: implications for the design of strategies to promote healthier and more sustainable diets G Ares, S De Rosso, C Mueller, K Philippe, A Pickard, S Nicklaus, ... Nutrition Reviews 82 (4), 536-552, 2024 | 181 | 2024 |
| Newness, value and new product performance HCM van Trijp, E van Kleef Trends in food science & technology 19 (11), 562-573, 2008 | 159 | 2008 |
| Internal versus external preference analysis: An exploratory study on end-user evaluation E Van Kleef, HCM Van Trijp, P Luning Food quality and preference 17 (5), 387-399, 2006 | 149 | 2006 |
| Consumer evaluations of food risk management quality in Europe E Van Kleef, JR Houghton, A Krystallis, U Pfenning, G Rowe, H Van Dijk, ... Risk Analysis: An International Journal 27 (6), 1565-1580, 2007 | 135 | 2007 |
| Successful development of satiety enhancing food products: towards a multidisciplinary agenda of research challenges E Van Kleef, JCM Van Trijp, J Van Den Borne, C Zondervan Critical reviews in food science and nutrition 52 (7), 611-628, 2012 | 129 | 2012 |
| External cues challenging the internal appetite control system—Overview and practical implications E Bilman, E van Kleef, H van Trijp Critical reviews in food science and nutrition 57 (13), 2825-2834, 2017 | 128 | 2017 |
| Knowledge, perceptions and preferences of elderly regarding protein-enriched functional food LDT van der Zanden, E van Kleef, RA de Wijk, HCM van Trijp Appetite 80, 16-22, 2014 | 128 | 2014 |
| The effect of a default-based nudge on the choice of whole wheat bread E van Kleef, K Seijdell, MH Vingerhoeds, RA de Wijk, HCM van Trijp Appetite 121, 179-185, 2018 | 104 | 2018 |
| Dinner rituals that correlate with child and adult BMI B Wansink, E Van Kleef Obesity 22 (5), E91-E95, 2014 | 99 | 2014 |
| Making sense of adolescent-targeted social media food marketing: A qualitative study of expert views on key definitions, priorities and challenges DLM van der Bend, T Jakstas, E van Kleef, VA Shrewsbury, T Bucher Appetite 168, 105691, 2022 | 96 | 2022 |
| Consumer perceptions of the effectiveness of food risk management practices: A cross-cultural study JR Houghton, E Van Kleef, G Rowe, LJ Frewer Health, Risk & Society 8 (2), 165-183, 2006 | 96 | 2006 |
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