| Eating behavior and food purchases during the COVID-19 lockdown: A cross-sectional study among adults in the Netherlands MP Poelman, M Gillebaart, C Schlinkert, SC Dijkstra, E Derksen, ... Appetite 157, 105002, 2021 | 372 | 2021 |
| Towards the measurement of food literacy with respect to healthy eating: the development and validation of the self perceived food literacy scale among an adult sample in the … MP Poelman, SC Dijkstra, H Sponselee, CBM Kamphuis, ... International Journal of Behavioral Nutrition and Physical Activity 15 (1), 54, 2018 | 265 | 2018 |
| A systematic review on socioeconomic differences in the association between the food environment and dietary behaviors JD Mackenbach, KGM Nelissen, SC Dijkstra, MP Poelman, JG Daams, ... Nutrients 11 (9), 2215, 2019 | 155 | 2019 |
| Greenery in the university environment: Students’ preferences and perceived restoration likelihood N Van Den Bogerd, SC Dijkstra, JC Seidell, J Maas PloS one 13 (2), e0192429, 2018 | 146 | 2018 |
| Greening the classroom: Three field experiments on the effects of indoor nature on students' attention, well-being, and perceived environmental quality N van den Bogerd, SC Dijkstra, K Tanja-Dijkstra, MR de Boer, JC Seidell, ... Building and Environment 171, 106675, 2020 | 126 | 2020 |
| Food insecurity among Dutch food bank recipients: a cross-sectional study JE Neter, SC Dijkstra, M Visser, IA Brouwer BMJ open 4 (5), e004657, 2014 | 117 | 2014 |
| Menu-engineering in restaurants-adapting portion sizes on plates to enhance vegetable consumption: a real-life experiment MJ Reinders, M Huitink, SC Dijkstra, AJ Maaskant, J Heijnen International Journal of Behavioral Nutrition and Physical Activity 14 (1), 41, 2017 | 113 | 2017 |
| Understanding obesity‐related behaviors in youth from a systems dynamics perspective: the use of causal loop diagrams WE Waterlander, A Singh, T Altenburg, C Dijkstra, A Luna Pinzon, ... Obesity reviews 22 (7), e13185, 2021 | 104 | 2021 |
| Nature in the indoor and outdoor study environment and secondary and tertiary education students’ well-being, academic outcomes, and possible mediating pathways: A systematic … N van den Bogerd, SC Dijkstra, SL Koole, JC Seidell, R de Vries, J Maas Health & Place 66, 102403, 2020 | 100 | 2020 |
| Mass loss and rotational CO emission from asymptotic giant branch stars F Kemper, R Stark, K Justtanont, A De Koter, A Tielens, L Waters, J Cami, ... Astronomy & Astrophysics 407 (2), 609-629, 2003 | 90 | 2003 |
| ‘Obesogenic’school food environments? An urban case study in the Netherlands J Timmermans, C Dijkstra, C Kamphuis, M Huitink, E Van der Zee, ... International journal of environmental research and public health 15 (4), 619, 2018 | 86 | 2018 |
| Self-perception of body weight status in older Dutch adults C Monteagudo Sánchez, SC Dijkstra, M Visser The journal of nutrition, health & aging 19 (6), 612-618, 2015 | 76 | 2015 |
| A system dynamics and participatory action research approach to promote healthy living and a healthy weight among 10–14-year-old adolescents in Amsterdam: the LIKE programme WE Waterlander, A Luna Pinzon, A Verhoeff, K Den Hertog, T Altenburg, ... International journal of environmental research and public health 17 (14), 4928, 2020 | 75 | 2020 |
| Social norm nudges in shopping trolleys to promote vegetable purchases: A quasi-experimental study in a supermarket in a deprived urban area in the Netherlands M Huitink, MP Poelman, E van Den Eynde, JC Seidell, SC Dijkstra Appetite 151, 104655, 2020 | 69 | 2020 |
| Intake of very long chain n‐3 fatty acids from fish and the incidence of heart failure: the Rotterdam Study SC Dijkstra, IA Brouwer, FJA van Rooij, A Hofman, JCM Witteman, ... European journal of heart failure 11 (10), 922-928, 2009 | 69 | 2009 |
| The ENCOMPASS framework: a practical guide for the evaluation of public health programmes in complex adaptive systems A Luna Pinzon, K Stronks, C Dijkstra, C Renders, T Altenburg, ... International Journal of Behavioral Nutrition and Physical Activity 19 (1), 33, 2022 | 67 | 2022 |
| Adherence to dietary guidelines for fruit, vegetables and fish among older Dutch adults; the role of education, income and job prestige SC Dijkstra, JE Neter, IA Brouwer, M Huisman, M Visser The journal of nutrition, health & aging 18 (2), 115-121, 2014 | 66 | 2014 |
| The role of perceived barriers in explaining socio-economic status differences in adherence to the fruit, vegetable and fish guidelines in older adults: a mediation study SC Dijkstra, JE Neter, MM van Stralen, DL Knol, IA Brouwer, M Huisman, ... Public health nutrition 18 (5), 797-808, 2015 | 63 | 2015 |
| Dutch food bank parcels do not meet nutritional guidelines for a healthy diet JE Neter, SC Dijkstra, M Visser, IA Brouwer British Journal of Nutrition 116 (3), 526-533, 2016 | 53 | 2016 |
| Greening the room: A quasi-experimental study on the presence of potted plants in study rooms on mood, cognitive performance, and perceived environmental quality among … N Van den Bogerd, SC Dijkstra, SL Koole, JC Seidell, J Maas Journal of Environmental Psychology 73, 101557, 2021 | 50 | 2021 |
