| Consumers' willingness to pay for organic food: Factors that affect it and variation per organic product type A Krystallis, G Chryssohoidis British food journal 107 (5), 320-343, 2005 | 1162 | 2005 |
| Green consumption behavior antecedents: Environmental concern, knowledge, and beliefs A Pagiaslis, AK Krontalis Psychology & Marketing 31 (5), 335-348, 2014 | 765 | 2014 |
| European citizen and consumer attitudes and preferences regarding beef and pork W Verbeke, FJA Pérez-Cueto, MD de Barcellos, A Krystallis, KG Grunert Meat science 84 (2), 284-292, 2010 | 698 | 2010 |
| Purchasing motives and profile of the Greek organic consumer: a countrywide survey C Fotopoulos, A Krystallis British food journal 104 (9), 730-765, 2002 | 598 | 2002 |
| Ethnocentric beliefs and country‐of‐origin (COO) effect: Impact of country, product and product attributes on Greek consumers' evaluation of food products G Chryssochoidis, A Krystallis, P Perreas European journal of marketing 41 (11/12), 1518-1544, 2007 | 581 | 2007 |
| Organic consumers’ personal values research: Testing and validating the list of values (LOV) scale and implementing a value-based segmentation task GM Chryssohoidis, A Krystallis Food Quality and preference 16 (7), 585-599, 2005 | 534 | 2005 |
| Wine produced by organic grapes in Greece: using means—end chains analysis to reveal organic buyers' purchasing motives in comparison to the non-buyers C Fotopoulos, A Krystallis, M Ness Food quality and preference 14 (7), 549-566, 2003 | 407 | 2003 |
| Organic product avoidance: reasons for rejection and potential buyers’ identification in a countrywide survey C Fotopoulos, A Krystallis British Food Journal 104 (3/4/5), 233-260, 2002 | 381 | 2002 |
| Food Choice Questionnaire (FCQ) revisited. Suggestions for the development of an enhanced general food motivation model C Fotopoulos, A Krystallis, M Vassallo, A Pagiaslis Appetite 52 (1), 199-208, 2009 | 343 | 2009 |
| The Role of Price as a Product Attribute in the Organic Food Context: An Exploration Based on Actual Purchase Data L Marian, P Chrysochou, A Krystallis, J Thogersen Food Quality and Preference, 2014 | 340 | 2014 |
| Organic consumers' profile and their willingness to pay (WTP) for selected organic food products in Greece A Krystallis, C Fotopoulos, Y Zotos Journal of international consumer marketing 19 (1), 81-106, 2006 | 321 | 2006 |
| Quality labels as a marketing advantage: The case of the “PDO Zagora” apples in the Greek market C Fotopoulos, A Krystallis European Journal of marketing 37 (10), 1350-1374, 2003 | 312 | 2003 |
| The Effects of Service Brand Dimensions on Brand Loyalty A Krystallis, P Chrysochou Journal of Retailing and Consumer Services, 2014 | 307 | 2014 |
| Motivations and cognitive structures of consumers in their purchasing of functional foods A Krystallis, G Maglaras, S Mamalis Food Quality and Preference 19 (6), 525-538, 2008 | 299 | 2008 |
| Investigating the types of value and cost of green brands: Proposition of a conceptual framework E Papista, A Krystallis Journal of business ethics 115 (1), 75-92, 2013 | 255 | 2013 |
| Consumer preferences for quality foods from a South European perspective: A conjoint analysis implementation on Greek olive oil A Krystallis, M Ness International Food and Agribusiness Management Review 8 (2), 62-91, 2005 | 232 | 2005 |
| Perceptions of food risk management among key stakeholders: Results from a cross-European study E Van Kleef, LJ Frewer, GM Chryssochoidis, JR Houghton, S Korzen-Bohr, ... Appetite 47 (1), 46-63, 2006 | 230 | 2006 |
| Attitudes of European citizens towards pig production systems A Krystallis, MD de Barcellos, JO Kügler, W Verbeke, KG Grunert Livestock Science 126 (1-3), 46-56, 2009 | 223 | 2009 |
| Societal and individualistic drivers as predictors of organic purchasing revealed through a portrait value questionnaire (PVQ)‐based inventory A Krystallis, M Vassallo, G Chryssohoidis, T Perrea Journal of Consumer Behaviour: An International Research Review 7 (2), 164-187, 2008 | 211 | 2008 |
| Is food-related lifestyle (FRL) able to reveal food consumption patterns in non-Western cultural environments? Its adaptation and application in urban China KG Grunert, T Perrea, Y Zhou, G Huang, BT Sørensen, A Krystallis Appetite 56 (2), 357-367, 2011 | 205 | 2011 |
Polymeros ChrysochouProfessor of Marketing, Aarhus UniversityVerified email at mgmt.au.dk
