| Comparison of distillation and ultrasound-assisted extraction methods for the isolation of sensitive aroma compounds from garlic (Allium sativum) AC Kimbaris, NG Siatis, DJ Daferera, PA Tarantilis, CS Pappas, ... Ultrasonics sonochemistry 13 (1), 54-60, 2006 | 437 | 2006 |
| FT-IR spectroscopic determination of the degree of esterification of cell wall pectins from stored peaches and correlation to textural changes AK Chatjigakis, C Pappas, N Proxenia, O Kalantzi, P Rodis, M Polissiou Carbohydrate Polymers 37 (4), 395-408, 1998 | 392 | 1998 |
| Improvement of biodiesel production based on the application of ultrasound: monitoring of the procedure by FTIR spectroscopy NG Siatis, AC Kimbaris, CS Pappas, PA Tarantilis, MG Polissiou Journal of the American Oil Chemists' Society 83 (1), 53-57, 2006 | 282 | 2006 |
| Kenaf xylan–A source of biologically active acidic oligosaccharides MK Nacos, P Katapodis, C Pappas, D Daferera, PA Tarantilis, ... Carbohydrate polymers 66 (1), 126-134, 2006 | 177 | 2006 |
| Differentiation of Greek red wines on the basis of grape variety using attenuated total reflectance Fourier transform infrared spectroscopy PA Tarantilis, VE Troianou, CS Pappas, YS Kotseridis, MG Polissiou Food Chemistry 111 (1), 192-196, 2008 | 150 | 2008 |
| Determination of the degree of esterification of pectinates with decyl and benzyl ester groups by diffuse reflectance infrared Fourier transform spectroscopy (DRIFTS) and curve … CS Pappas, A Malovikova, Z Hromadkova, PA Tarantilis, A Ebringerova, ... Carbohydrate Polymers 56 (4), 465-469, 2004 | 149 | 2004 |
| Comparison of classical and ultrasound-assisted isolation procedures of cellulose from kenaf (Hibiscus cannabinus L.) and eucalyptus (Eucalyptus rodustrus Sm.) C Pappas, PA Tarantilis, I Daliani, T Mavromoustakos, M Polissiou Ultrasonics sonochemistry 9 (1), 19-23, 2002 | 143 | 2002 |
| New method for pollen identification by FT-IR spectroscopy CS Pappas, PA Tarantilis, PC Harizanis, MG Polissiou Applied spectroscopy 57 (1), 23-27, 2003 | 129 | 2003 |
| An overview of structural features of DNA and RNA complexes with saffron compounds: Models and antioxidant activity CD Kanakis, PA Tarantilis, C Pappas, J Bariyanga, HA Tajmir-Riahi, ... Journal of Photochemistry and Photobiology B: Biology 95 (3), 204-212, 2009 | 119 | 2009 |
| Geographical differentiation of saffron by GC–MS/FID and chemometrics E Anastasaki, C Kanakis, C Pappas, L Maggi, CP Del Campo, ... European Food Research and Technology 229 (6), 899-905, 2009 | 106 | 2009 |
| Investigation of organic extractives from unifloral chestnut (Castanea sativa L.) and eucalyptus (Eucalyptus globulus Labill.) honeys and flowers to identification of botanical … E Alissandrakis, PA Tarantilis, C Pappas, PC Harizanis, M Polissiou LWT-Food Science and Technology 44 (4), 1042-1051, 2011 | 103 | 2011 |
| Differentiation of saffron from four countries by mid-infrared spectroscopy and multivariate analysis E Anastasaki, C Kanakis, C Pappas, L Maggi, CP Del Campo, ... European Food Research and Technology 230 (4), 571-577, 2010 | 99 | 2010 |
| Comparative evaluation of an ISO 3632 method and an HPLC-DAD method for safranal quantity determination in saffron MV García-Rodríguez, H López-Córcoles, GL Alonso, CS Pappas, ... Food chemistry 221, 838-843, 2017 | 93 | 2017 |
| FT-Raman spectroscopic simultaneous determination of fructose and glucose in honey AN Batsoulis, NG Siatis, AC Kimbaris, EK Alissandrakis, CS Pappas, ... Journal of agricultural and food chemistry 53 (2), 207-210, 2005 | 93 | 2005 |
| Quantitative analysis of α-pinene and β-myrcene in mastic gum oil using FT-Raman spectroscopy D Daferera, C Pappas, PA Tarantilis, M Polissiou Food Chemistry 77 (4), 511-515, 2002 | 75 | 2002 |
| Quantitative determination of anthocyanins in three sweet cherry varieties using diffuse reflectance infrared Fourier transform spectroscopy CS Pappas, C Takidelli, E Tsantili, PA Tarantilis, MG Polissiou Journal of Food Composition and Analysis 24 (1), 17-21, 2011 | 72 | 2011 |
| Ultrasound-assisted extraction gas chromatography–mass spectrometry analysis of volatile compounds in unifloral thyme honey from Greece E Alissandrakis, PA Tarantilis, C Pappas, PC Harizanis, M Polissiou European Food Research and Technology 229 (3), 365-373, 2009 | 72 | 2009 |
| Identification and differentiation of goat and sheep milk based on diffuse reflectance infrared Fourier transform spectroscopy (DRIFTS) using cluster analysis CS Pappas, PA Tarantilis, E Moschopoulou, G Moatsou, I Kandarakis, ... Food Chemistry 106 (3), 1271-1277, 2008 | 67 | 2008 |
| Quantification of Crocetin Esters in Saffron (Crocus sativus L.) Using Raman Spectroscopy and Chemometrics EG Anastasaki, CD Kanakis, C Pappas, L Maggi, A Zalacain, M Carmona, ... Journal of agricultural and food chemistry 58 (10), 6011-6017, 2010 | 66 | 2010 |
| The use of SPME-GC-MS IR and Raman techniques for botanical and geographical authentication and detection of adulteration of honey NS Sotiropoulou, M Xagoraris, PK Revelou, E Kaparakou, C Kanakis, ... Foods 10 (7), 1671, 2021 | 65 | 2021 |
Petros A. TarantilisAgricultural University of Athens, School of Food & Nutritional Sciences, Department of Food ScienceVerified email at aua.gr
