| Characterization and safety evaluation of the traditional Greek fruit distillate “Mouro” by flavor compounds and mineral analysis EH Soufleros, AS Mygdalia, P Natskoulis Food Chemistry 86 (4), 625-636, 2004 | 182 | 2004 |
| Production process and characterization of the traditional Greek fruit distillate “Koumaro” by aromatic and mineral composition EH Soufleros, SA Mygdalia, P Natskoulis Journal of Food Composition and Analysis 18 (7), 699-716, 2005 | 121 | 2005 |
| Biodiversity and ITS-RFLP characterisation of Aspergillus section Nigri isolates in grapes from four traditional grape-producing areas in Greece D Kizis, P Natskoulis, GJE Nychas, EZ Panagou PLoS One 9 (4), e93923, 2014 | 62 | 2014 |
| Effect of temperature and water activity on growth and ochratoxin A production boundaries of two Aspergillus carbonarius isolates on a simulated grape juice medium CC Tassou, PI Natskoulis, N Magan, EZ Panagou Journal of Applied Microbiology 107 (1), 257-268, 2009 | 59 | 2009 |
| Modelling the effect of temperature and water activity on the growth of two ochratoxigenic strains of Aspergillus carbonarius from Greek wine grapes CC Tassou, EZ Panagou, P Natskoulis, N Magan Journal of Applied Microbiology 103 (6), 2267-2276, 2007 | 51 | 2007 |
| Recent advances in mycotoxin analysis and detection of mycotoxigenic fungi in grapes and derived products D Kizis, AE Vichou, PI Natskoulis Sustainability 13 (5), 2537, 2021 | 46 | 2021 |
| A survey of ochratoxin A occurence in Greek wines EP Labrinea, PI Natskoulis, AE Spiropoulos, N Magan, CC Tassou Food Additives and Contaminants 4 (1), 61-66, 2011 | 38 | 2011 |
| Modelling the influence of temperature, water activity and sodium metabisulphite on the growth and OTA production of Aspergillus carbonarius isolated from Greek wine grapes AG Ioannidis, EA Kogkaki, PI Natskoulis, GJE Nychas, EZ Panagou Food Microbiology 49, 12-22, 2015 | 32 | 2015 |
| Impact of water activity and temperature on growth and ochratoxin A production of two Aspergillus carbonarius isolates from wine grapes in Greece CC Tassou, PI Natskoulis, EZ Panagou, AE Spiropoulos, N Magan Journal of Food Protection 70 (12), 2884-2888, 2007 | 30 | 2007 |
| Evaluation of plant origin essential oils as herbal biocides for the protection of caves belonging to natural and cultural heritage sites AA Argyri, AI Doulgeraki, EG Varla, VC Bikouli, PI Natskoulis, ... Microorganisms 9 (9), 1836, 2021 | 26 | 2021 |
| Effect of interaction between Aspergillus carbonarius and non-ochratoxigenic grape-associated fungal isolates on growth and ochratoxin A production at different water … EA Kogkaki, PI Natskoulis, N Magan, EZ Panagou Food microbiology 46, 521-527, 2015 | 25 | 2015 |
| Antioxidant Profiles of Vitis vinifera L. and Salvia triloba L. Leaves Using High-Energy Extraction Methodologies DZ Lantzouraki, T Tsiaka, N Soteriou, G Asimomiti, E Spanidi, ... Journal of AOAC International 103, 1-9, 2019 | 22 | 2019 |
| Ochratoxigenic fungi and Ochratoxin A determination in dried grapes marketed in Tunisia S Chebil, W Rjiba-Bahri, S Oueslati, H Ben Ismail, A Ben-Amar, ... Annals of Microbiology 70 (1), 38, 2020 | 20 | 2020 |
| Evaluating the efficacy of turbimetric measurements as a rapid screening technique to assess fungal susceptibility to antimicrobial compounds as exemplified by the use of … PI Natskoulis, IK Lappa, EZ Panagou Food Research International 106, 1037-1041, 2018 | 19 | 2018 |
| Differentiation and identification of grape-associated black aspergilli using Fourier transform infrared (FT-IR) spectroscopic analysis of mycelia EA Kogkaki, M Sofoulis, P Natskoulis, PA Tarantilis, CS Pappas, ... International Journal of Food Microbiology 259, 22-28, 2017 | 19 | 2017 |
| Discrimination and risk assessment due to the volatile compounds and the inorganic elements present in the Greek marc distillates Tsipouro and Tsikoudia EH Soufleros, P Natskoulis, AS Mygdalia OENO One 39 (1), 31-45, 2005 | 18 | 2005 |
| Comparative study of growth responses and screening of inter-specific OTA production kinetics by A. carbonarius isolated from grapes IK Lappa, D Kizis, PI Natskoulis, EZ Panagou Frontiers in Microbiology 6, 502, 2015 | 14 | 2015 |
| Modeling the effect of natamycin, pine-resin and environmental factors on the growth and OTA production by Aspergillus carbonarius using response surface methodology EA Kogkaki, PI Natskoulis, EZ Panagou Food Research International 79, 19-28, 2016 | 13 | 2016 |
| Investigation into the Use of Citrus By-Products as Animal Feeds in Greece PE Zoiopoulos, M Volanis, PI Natskoulis Tree and Forestry Science and Biotechnology 2 (Special Issue 1), 2008 | 6 | 2008 |
| Effect of water activity, temperature, and mixed fungal spore interactions on ochratoxin A production by Aspergillus carbonarius EA Kogkaki, PI Natskoulis, GJE Nychas, EZ Panagou Journal of Food Protection 78 (2), 376-382, 2015 | 5 | 2015 |
Efstathios PanagouProfessor, Agricultural University of AthensVerified email at aua.gr
