| A study of the minimum inhibitory concentration and mode of action of oregano essential oil, thymol and carvacrol RJW Lambert, PN Skandamis, PJ Coote, GJE Nychas Journal of applied microbiology 91 (3), 453-462, 2001 | 3606 | 2001 |
| Meat spoilage during distribution GJE Nychas, PN Skandamis, CC Tassou, KP Koutsoumanis Meat science 78 (1-2), 77-89, 2008 | 1390 | 2008 |
| Critical review on biofilm methods J Azeredo, NF Azevedo, R Briandet, N Cerca, T Coenye, AR Costa, ... Critical reviews in microbiology 43 (3), 313-351, 2017 | 1300 | 2017 |
| Spoilage microbiota associated to the storage of raw meat in different conditions AI Doulgeraki, D Ercolini, F Villani, GJE Nychas International journal of food microbiology 157 (2), 130-141, 2012 | 856 | 2012 |
| Bacterial populations and the volatilome associated to meat spoilage A Casaburi, P Piombino, GJ Nychas, F Villani, D Ercolini Food microbiology 45, 83-102, 2015 | 846 | 2015 |
| Selection of potential probiotic lactic acid bacteria from fermented olives by in vitro tests AA Argyri, G Zoumpopoulou, KAG Karatzas, E Tsakalidou, GJE Nychas, ... Food microbiology 33 (2), 282-291, 2013 | 840 | 2013 |
| Natural antimicrobials from plants GJE Nychas New methods of food preservation, 58-89, 1995 | 825 | 1995 |
| Analysis of flavonoids and phenolic acids in Greek aromatic plants: Investigation of their antioxidant capacity and antimicrobial activity C Proestos, IS Boziaris, GJE Nychas, M Komaitis Food chemistry 95 (4), 664-671, 2006 | 768 | 2006 |
| RP-HPLC analysis of the phenolic compounds of plant extracts. Investigation of their antioxidant capacity and antimicrobial activity C Proestos, N Chorianopoulos, GJE Nychas, M Komaitis Journal of agricultural and food chemistry 53 (4), 1190-1195, 2005 | 621 | 2005 |
| Effect of oregano essential oil on microbiological and physico‐chemical attributes of minced meat stored in air and modified atmospheres PN Skandamis, GJE Nychas Journal of Applied Microbiology 91 (6), 1011-1022, 2001 | 530 | 2001 |
| Effects of essential oil from mint (Mentha piperita) on Salmonella enteritidis and Listeria monocytogenes in model food systems at 4° and 10°C CC Tassou, EH Drosinos, GJE Nychas Journal of Applied Bacteriology 78 (6), 593-600, 1995 | 491 | 1995 |
| Attachment and biofilm formation by foodborne bacteria in meat processing environments: causes, implications, role of bacterial interactions and control by alternative novel … E Giaouris, E Heir, M Hébraud, N Chorianopoulos, S Langsrud, T Møretrø, ... Meat science 97 (3), 298-309, 2014 | 488 | 2014 |
| Essential oils of Satureja, Origanum, and Thymus species: chemical composition and antibacterial activities against foodborne pathogens N Chorianopoulos, E Kalpoutzakis, N Aligiannis, S Mitaku, GJ Nychas, ... Journal of Agricultural and Food Chemistry 52 (26), 8261-8267, 2004 | 454 | 2004 |
| Inhibition of Salmonella enteritidis and Staphylococcus aureus in nutrient broth by mint essential oil C Tassou, K Koutsoumanis, GJE Nychas Food research international 33 (3-4), 273-280, 2000 | 447 | 2000 |
| Behaviour of Listeria monocytogenes and autochthonous flora on meat stored under aerobic, vacuum and modified atmosphere packaging conditions with or … E Tsigarida, P Skandamis, GJE Nychas Journal of applied microbiology 89 (6), 901-909, 2000 | 417 | 2000 |
| Intra-and inter-species interactions within biofilms of important foodborne bacterial pathogens E Giaouris, E Heir, M Desvaux, M Hébraud, T Møretrø, S Langsrud, ... Frontiers in microbiology 6, 841, 2015 | 400 | 2015 |
| Development of a microbial model for the combined effect of temperature and pH on spoilage of ground meat, and validation of the model under dynamic temperature conditions K Koutsoumanis, A Stamatiou, P Skandamis, GJE Nychas Applied and Environmental Microbiology 72 (1), 124-134, 2006 | 387 | 2006 |
| Preservation of fresh meat with active and modified atmosphere packaging conditions PN Skandamis, GJE Nychas International journal of food microbiology 79 (1-2), 35-45, 2002 | 375 | 2002 |
| Use of time–temperature integrators and predictive modelling for shelf life control of chilled fish under dynamic storage conditions PS Taoukis, K Koutsoumanis, GJE Nychas International journal of food microbiology 53 (1), 21-31, 1999 | 352 | 1999 |
| Application of a systematic experimental procedure to develop a microbial model for rapid fish shelf life predictions K Koutsoumanis, GJE Nychas International Journal of Food Microbiology 60 (2-3), 171-184, 2000 | 347 | 2000 |
Efstathios PanagouProfessor, Agricultural University of AthensVerified email at aua.gr
