| Probiotic incorporation in edible films and coatings: Bioactive solution for functional foods F Pavli, C Tassou, GJE Nychas, N Chorianopoulos International Journal of Molecular Sciences 19 (1), 150, 2018 | 184 | 2018 |
| Effect of Lactobacillus plantarum L125 strain with probiotic potential on physicochemical, microbiological and sensorial characteristics of dry-fermented sausages FG Pavli, AA Argyri, NG Chorianopoulos, GJE Nychas, CC Tassou Lwt 118, 108810, 2020 | 100 | 2020 |
| Antimicrobial Activity of Oregano Essential Oil Incorporated in Sodium Alginate Edible Films: Control of Listeria monocytogenes and Spoilage in Ham Slices … F Pavli, AA Argyri, P Skandamis, GJ Nychas, C Tassou, ... Materials 12 (22), 3726, 2019 | 73 | 2019 |
| Alginate-based edible films delivering probiotic bacteria to sliced ham pretreated with high pressure processing F Pavli, I Kovaiou, G Apostolakopoulou, A Kapetanakou, P Skandamis, ... International Journal of Molecular Sciences 18 (9), 1867, 2017 | 58 | 2017 |
| Probiotic potential of lactic acid bacteria from traditional fermented dairy and meat products: Assessment by in vitro tests and molecular characterization F Pavli, A Argyri, O Papadopoulou, G Nychas, N Chorianopoulos, ... J Prob Health 4 (157), 10.4172, 2016 | 55 | 2016 |
| Use of Fourier transform infrared spectroscopy for monitoring the shelf life of ham slices packed with probiotic supplemented edible films after treatment with high pressure … F Pavli, AA Argyri, GJE Nychas, C Tassou, N Chorianopoulos Food Research International 106, 1061-1068, 2018 | 31 | 2018 |
| FeMn and FeMnAg biodegradable alloys: An in vitro and in vivo investigation L Saliba, K Sammut, C Tonna, F Pavli, V Valdramidis, R Gatt, ... Heliyon 9 (5), 2023 | 17 | 2023 |
| Characterization of indigenous lactic acid bacteria in cow milk of the Maltese Islands: A geographical and seasonal assessment E Garroni, AI Doulgeraki, F Pavli, D Spiteri, VP Valdramidis Microorganisms 8 (6), 812, 2020 | 15 | 2020 |
| Ιn vitro screening of γ-aminobutyric acid and autoinducer-2 signalling in lactic acid bacteria exhibiting probiotic potential isolated from natural black conservolea olives F Pavli, E Gkana, O Adebambo, KA Karatzas, E Panagou, GJE Nychas Foods 8 (12), 640, 2019 | 12 | 2019 |
| Isolation and characterization of resistant variants of Salmonella Typhimurium after sequential exposure to plasma activated water (PAW) E Pagán, F Pavli, S Happiette, D Berdejo, R Gatt, R Pagán, V Valdramidis, ... Innovative Food Science & Emerging Technologies 93, 103633, 2024 | 6 | 2024 |
| Identification and characterization of a long-chain N-acyl homoserine lactone from Rhizobium sp. isolated from Zea x mays rhizosphere NP Ferreira, LUR Chiavelli, DL Lucca, SM de Oliveira Santin, F Pavli, ... Rhizosphere 9, 34-37, 2019 | 5 | 2019 |
| Determination of strain variability and kinetics of food-associated microorganisms following ultrasound treatment ET Okafor, F Pavli, J Hummerjohann, V Valdramidis Food Research International 196, 114979, 2024 | 3 | 2024 |
| Validation of the fermented food frequency questionnaire to assess consumption across four European regions: a study within the promoting innovation of fermented foods cost action E Magriplis, T Smiliotopoulos, N Myrintzou, KJ Burton-Pimentel, ... Frontiers in nutrition 12, 1667653, 2025 | 1 | 2025 |
| Impact of fermented foods consumption on gastrointestinal wellbeing in healthy adults: a systematic review and meta-analysis A Mukherjee, DN Farsi, E Garcia-Gutierrez, E Akan, JAS Millan, ... Frontiers in Nutrition 12, 1668889, 2025 | 1 | 2025 |
| An overview of chitosan and chitosan oligosaccharides applications in the health sector and the food industry S Galea, F Pavli University of Malta. Faculty of Health Sciences, 2024 | 1 | 2024 |
| Food formulation: rheological and tribological determinants of oral processing and flavor perception F Neiers, D Alkan, A Amiri-Rigi, E Brandão, E Ines, A Grigoriadis, ... Food Research International, 118377, 2026 | | 2026 |
| Mapping Fermented Food Prevalence and Intake Across European Regions: Results from the PIMENTO Study M Syrpas, T Smiliotopoulos, S Adamberg, K Adamberg, D Ağagündüz, ... Preprints, 2025 | | 2025 |
| Insights on the antimicrobial mechanisms of action of high power ultrasound ET Okafor, F Pavli, V Valdramidis Innovative Food Science & Emerging Technologies, 104135, 2025 | | 2025 |
| Determinants of fruit and vegetable consumption among adults living in Malta D Reci, F Pavli, F Sammut, T Bajada, C Copperstone Proceedings of the Nutrition Society 84 (OCE4), E283, 2025 | | 2025 |
| Insights on the antimicrobial mechanisms of action of high power ultrasound E Tobechukwu Okafor, F Pavli, C O’Bryne, V Valdramidis Elsevier Ltd., 2025 | | 2025 |
