| Antioxidant activity in meat treated with oregano and sage essential oils MK Fasseas, KC Mountzouris, PA Tarantilis, M Polissiou, G Zervas Food chemistry 106 (3), 1188-1194, 2008 | 628 | 2008 |
| Milk β-lactoglobulin complexes with tea polyphenols CD Kanakis, I Hasni, P Bourassa, PA Tarantilis, MG Polissiou, ... Food Chemistry 127 (3), 1046-1055, 2011 | 594 | 2011 |
| Determination of saffron (Crocus sativus L.) components in crude plant extract using high-performance liquid chromatography-UV-visible photodiode-array detection-mass spectrometry PA Tarantilis, G Tsoupras, M Polissiou Journal of Chromatography A 699 (1-2), 107-118, 1995 | 485 | 1995 |
| Resveratrol, genistein, and curcumin bind bovine serum albumin P Bourassa, CD Kanakis, P Tarantilis, MG Pollissiou, HA Tajmir-Riahi The Journal of Physical Chemistry B 114 (9), 3348-3354, 2010 | 464 | 2010 |
| Comparison of distillation and ultrasound-assisted extraction methods for the isolation of sensitive aroma compounds from garlic (Allium sativum) AC Kimbaris, NG Siatis, DJ Daferera, PA Tarantilis, CS Pappas, ... Ultrasonics sonochemistry 13 (1), 54-60, 2006 | 437 | 2006 |
| Ultrasound-assisted extraction of volatile compounds from citrus flowers and citrus honey E Alissandrakis, D Daferera, PA Tarantilis, M Polissiou, PC Harizanis Food chemistry 82 (4), 575-582, 2003 | 290 | 2003 |
| Total phenolic content, antioxidant activity and toxicity of aqueous extracts from selected Greek medicinal and aromatic plants E Skotti, E Anastasaki, G Kanellou, M Polissiou, PA Tarantilis Industrial Crops and Products 53, 46-54, 2014 | 288 | 2014 |
| Improvement of biodiesel production based on the application of ultrasound: monitoring of the procedure by FTIR spectroscopy NG Siatis, AC Kimbaris, CS Pappas, PA Tarantilis, MG Polissiou Journal of the American Oil Chemists' Society 83 (1), 53-57, 2006 | 282 | 2006 |
| Isolation and identification of the aroma components from saffron (Crocus sativus) PA Tarantilis, MG Polissiou Journal of Agricultural and Food Chemistry 45 (2), 459-462, 1997 | 270 | 1997 |
| Crocetin, dimethylcrocetin, and safranal bind human serum albumin: stability and antioxidative properties CD Kanakis, PA Tarantilis, HA Tajmir-Riahi, MG Polissiou Journal of Agricultural and Food Chemistry 55 (3), 970-977, 2007 | 253 | 2007 |
| Novel application and industrial exploitation of winery by-products E Kalli, I Lappa, P Bouchagier, PA Tarantilis, E Skotti Bioresources and Bioprocessing 5 (1), 1-21, 2018 | 251 | 2018 |
| Effects of the active constituents of Crocus sativus L., crocins, in an animal model of anxiety N Pitsikas, A Boultadakis, G Georgiadou, PA Tarantilis, N Sakellaridis Phytomedicine 15 (12), 1135-1139, 2008 | 223 | 2008 |
| Inhibition of growth and induction of differentiation of promyelocytic leukemia (HL-60) by carotinoids from PA Tarantilis, H Morjani, M Polissiou, M Manfait Crocus sativus, 1913-1918, 1994 | 221 | 1994 |
| Botanical discrimination and classification of honey samples applying gas chromatography/mass spectrometry fingerprinting of headspace volatile compounds KA Aliferis, PA Tarantilis, PC Harizanis, E Alissandrakis Food Chemistry 121 (3), 856-862, 2010 | 218 | 2010 |
| Qualitative determination of volatile compounds and quantitative evaluation of safranal and 4-hydroxy-2, 6, 6-trimethyl-1-cyclohexene-1-carboxaldehyde (HTCC) in Greek saffron CD Kanakis, DJ Daferera, PA Tarantilis, MG Polissiou Journal of agricultural and food chemistry 52 (14), 4515-4521, 2004 | 217 | 2004 |
| Aroma investigation of unifloral Greek citrus honey using solid-phase microextraction coupled to gas chromatographic–mass spectrometric analysis E Alissandrakis, PA Tarantilis, PC Harizanis, M Polissiou Food Chemistry 100 (1), 396-404, 2007 | 208 | 2007 |
| Effects of the active constituents of Crocus sativus L., crocins on recognition and spatial rats’ memory N Pitsikas, S Zisopoulou, PA Tarantilis, CD Kanakis, MG Polissiou, ... Behavioural Brain Research 183 (2), 141-146, 2007 | 207 | 2007 |
| Chemical composition of the essential oil from leaves of Lippia citriodora HBK (Verbenaceae) at two developmental stages C Argyropoulou, D Daferera, PA Tarantilis, C Fasseas, M Polissiou Biochemical Systematics and Ecology 35 (12), 831-837, 2007 | 204 | 2007 |
| Separation of picrocrocin, cis-trans-crocins and safranal of saffron using high-performance liquid chromatography with photodiode-array detection PA Tarantilis, M Polissiou, M Manfait Journal of Chromatography A 664 (1), 55-61, 1994 | 202 | 1994 |
| Antioxidant flavonoids bind human serum albumin CD Kanakis, PA Tarantilis, MG Polissiou, S Diamantoglou, ... Journal of Molecular Structure 798 (1-3), 69-74, 2006 | 200 | 2006 |
Eirini AnastasakiBenaki Phytopathological InstituteVerified email at bpi.gr
