| The use of SPME-GC-MS IR and Raman techniques for botanical and geographical authentication and detection of adulteration of honey NS Sotiropoulou, M Xagoraris, PK Revelou, E Kaparakou, C Kanakis, ... Foods 10 (7), 1671, 2021 | 65 | 2021 |
| Chemometric study of fatty acid composition of virgin olive oil from four widespread Greek cultivars PK Revelou, M Xagoraris, A Alexandropoulou, CD Kanakis, ... Molecules 26 (14), 4151, 2021 | 61 | 2021 |
| High resolution mass spectrometry studies of sulforaphane and indole-3-carbinol in broccoli MG Kokotou, PK Revelou, C Pappas, V Constantinou-Kokotou Food chemistry 237, 566-573, 2017 | 56 | 2017 |
| Novel prolinamide–ureas as organocatalysts for the asymmetric aldol reaction P Revelou, CG Kokotos, P Moutevelis-Minakakis Tetrahedron 68 (42), 8732-8738, 2012 | 44 | 2012 |
| Origanum majorana Essential Oil—A Review of Its Chemical Profile and Pesticide Activity E Kakouri, D Daferera, C Kanakis, PK Revelou, EH Kaparakou, ... Life 12 (12), 1982, 2022 | 40 | 2022 |
| Current methods for the extraction and analysis of isothiocyanates and indoles in cruciferous vegetables S Karanikolopoulou, PK Revelou, M Xagoraris, MG Kokotou, ... Analytica 2 (4), 93-120, 2021 | 36 | 2021 |
| Discrimination of botanical origin of olive oil from selected Greek cultivars by SPME‐GC‐MS and ATR‐FTIR spectroscopy combined with chemometrics PK Revelou, C Pappa, E Kakouri, CD Kanakis, GK Papadopoulos, ... Journal of the Science of Food and Agriculture 101 (7), 2994-3002, 2021 | 29 | 2021 |
| Identification of Auxin Metabolites in Brassicaceae by Ultra-Performance Liquid Chromatography Coupled with High-Resolution Mass Spectrometry PK Revelou, K M.G., V Constantinou-Kokotou Molecules 24 (14), 2615, 2019 | 27 | 2019 |
| Authentication of the botanical and geographical origin and detection of adulteration of olive oil using gas chromatography, infrared and raman spectroscopy techniques: a review E Kakouri, PK Revelou, C Kanakis, D Daferera, CS Pappas, PA Tarantilis Foods 10 (7), 1565, 2021 | 25 | 2021 |
| Direct determination of total isothiocyanate content in broccoli using attenuated total reflectance infrared Fourier transform spectroscopy PK Revelou, MG Kokotou, CS Pappas, V Constantinou-Kokotou Journal of Food Composition and Analysis 61, 47-51, 2017 | 25 | 2017 |
| Applications of Machine Learning in Food Safety and HACCP Monitoring of Animal-Source Foods PK Revelou, E Tsakali, A Batrinou, IF Strati Foods 14 (6), 922, 2025 | 22 | 2025 |
| Cruciferous vegetables as functional foods: effects of selenium biofortification PK Revelou, M Xagoraris, MG Kokotou, V Constantinou-Kokotou International Journal of Vegetable Science, doi: 10.1080/19315260.2021.1957052, 0 | 21* | |
| SPME-GC-MS and FTIR-ATR spectroscopic study as a tool for unifloral common greek honeys’ botanical origin identification M Xagoraris, PK Revelou, S Dedegkika, CD Kanakis, GK Papadopoulos, ... Applied Sciences 11 (7), 3159, 2021 | 20 | 2021 |
| The use of right angle fluorescence spectroscopy to distinguish the botanical origin of greek common honey varieties M Xagoraris, PK Revelou, E Alissandrakis, PA Tarantilis, CS Pappas Applied Sciences 11 (9), 4047, 2021 | 17 | 2021 |
| Response surface methodology to optimize the isolation of dominant volatile compounds from monofloral greek thyme honey using spme-gc-ms M Xagoraris, A Skouria, PK Revelou, E Alissandrakis, PA Tarantilis, ... Molecules 26 (12), 3612, 2021 | 16 | 2021 |
| Unifloral Autumn Heather Honey from Indigenous Greek Erica manipuliflora Salisb.: SPME/GC-MS Characterization of the Volatile Fraction and Optimization of the … M Xagoraris, F Chrysoulaki, PK Revelou, E Alissandrakis, PA Tarantilis, ... Foods 10 (10), 2487, 2021 | 14 | 2021 |
| Determination of indole-type phytonutrients in cruciferous vegetables PK Revelou, MG Kokotou, V Constantinou-Kokotou Natural Product Research 34 (17), 2554-2557, 2020 | 14 | 2020 |
| Εssential oils as a promising tool in the sustainable management of the tomato leafminer, Tuta absoluta: A review S Dervisoglou, C Traka, D Daferera, P Tarantilis, E Kakouri, E Kaparakou, ... Crop Protection 174, 106419, 2023 | 10 | 2023 |
| A Review of the Analytical Methods for the Determination of 4(5)-Methylimidazole in Food Matrices PKR M. Xagoraris, E. Alissandrakis, C. S. Pappas, PA Tarantilis Chemosensors 9 (11), 322, 2021 | 9* | 2021 |
| Fermentation of a Strong Dark Ale Hybrid Beer Enriched with Carob (Ceratonia siliqua L.) Syrup with Enhanced Polyphenol Profile K Pyrovolou, P Tataridis, PK Revelou, IF Strati, SJ Konteles, PA Tarantilis, ... Applied Sciences 14 (3), 1199, 2024 | 8 | 2024 |
