| Green alternative methods for the extraction of antioxidant bioactive compounds from winery wastes and by-products: A review FJ Barba, Z Zhu, M Koubaa, AS Sant'Ana, V Orlien Trends in Food Science & Technology 49, 96-109, 2016 | 871 | 2016 |
| Sources and contamination routes of microbial pathogens to fresh produce during field cultivation: A review OO Alegbeleye, I Singleton, AS Sant’Ana Food microbiology 73, 177-208, 2018 | 753 | 2018 |
| Sheep milk: Physicochemical characteristics and relevance for functional food development CF Balthazar, TC Pimentel, LL Ferrão, CN Almada, A Santillo, M Albenzio, ... Comprehensive reviews in food science and food safety 16 (2), 247-262, 2017 | 559 | 2017 |
| Paraprobiotics: Evidences on their ability to modify biological responses, inactivation methods and perspectives on their application in foods CN de Almada, CN Almada, RCR Martinez, AS Sant'Ana Trends in food science & technology 58, 96-114, 2016 | 514 | 2016 |
| Essential oils as natural additives to prevent oxidation reactions in meat and meat products: A review M Pateiro, FJ Barba, R Domínguez, AS Sant'Ana, AM Khaneghah, ... Food research international 113, 156-166, 2018 | 427 | 2018 |
| Paraprobiotics and postbiotics: concepts and potential applications in dairy products CP Barros, JT Guimarães, EA Esmerino, MCKH Duarte, MC Silva, R Silva, ... Current opinion in food science 32, 1-8, 2020 | 375 | 2020 |
| Modified mycotoxins: An updated review on their formation, detection, occurrence, and toxic effects L Freire, AS Sant’Ana Food and Chemical Toxicology 111, 189-205, 2018 | 344 | 2018 |
| Application of essential oils as antimicrobial agents against spoilage and pathogenic microorganisms in meat products M Pateiro, PES Munekata, AS Sant'Ana, R Domínguez, ... International journal of food microbiology 337, 108966, 2021 | 335 | 2021 |
| Natural products with preservative properties for enhancing the microbiological safety and extending the shelf-life of seafood: A review RC Baptista, CN Horita, AS Sant'Ana Food research international 127, 108762, 2020 | 334 | 2020 |
| Interactions between probiotics and pathogenic microorganisms in hosts and foods: A review AM Khaneghah, K Abhari, I Eş, MB Soares, RBA Oliveira, H Hosseini, ... Trends in Food Science & Technology 95, 205-218, 2020 | 325 | 2020 |
| Ultraviolet radiation: An interesting technology to preserve quality and safety of milk and dairy foods MM Delorme, JT Guimarães, NM Coutinho, CF Balthazar, RS Rocha, ... Trends in food science & technology 102, 146-154, 2020 | 324 | 2020 |
| Mild processing applied to the inactivation of the main foodborne bacterial pathogens: A review FJ Barba, M Koubaa, L do Prado-Silva, V Orlien, A de Souza Sant’Ana Trends in Food Science & Technology 66, 20-35, 2017 | 313 | 2017 |
| The occurrence and effect of unit operations for dairy products processing on the fate of aflatoxin M1: A review FB Campagnollo, KC Ganev, AM Khaneghah, JB Portela, AG Cruz, ... Food control 68, 310-329, 2016 | 307 | 2016 |
| Berry polyphenols and human health: Evidence of antioxidant, anti-inflammatory, microbiota modulation, and cell-protecting effects N Pap, M Fidelis, L Azevedo, MAV do Carmo, D Wang, A Mocan, ... Current Opinion in Food Science 42, 167-186, 2021 | 278 | 2021 |
| Manure-borne pathogens as an important source of water contamination: An update on the dynamics of pathogen survival/transport as well as practical risk mitigation strategies OO Alegbeleye, AS Sant’Ana International journal of hygiene and environmental health 227, 113524, 2020 | 242 | 2020 |
| Microbiological quality and safety of fruit juices—past, present and future perspectives AA Lima Tribst, A de Souza Sant’Ana, PR de Massaguer Critical reviews in microbiology 35 (4), 310-339, 2009 | 236 | 2009 |
| Recent advancements in lactic acid production-a review I Eş, AM Khaneghah, FJ Barba, JA Saraiva, AS Sant'Ana, SMB Hashemi Food Research International 107, 763-770, 2018 | 225 | 2018 |
| Phenolic acids and flavonoids of peanut by-products: Antioxidant capacity and antimicrobial effects AC de Camargo, MAB Regitano-d'Arce, GB Rasera, ... Food chemistry 237, 538-544, 2017 | 224 | 2017 |
| Probiotics in goat milk products: delivery capacity and ability to improve sensory attributes CS Ranadheera, CA Evans, SK Baines, CF Balthazar, AG Cruz, ... Comprehensive Reviews in Food Science and Food Safety 18 (4), 867-882, 2019 | 213 | 2019 |
| Impact of probiotics and prebiotics on food texture JT Guimarães, CF Balthazar, R Silva, RS Rocha, JS Graça, EA Esmerino, ... Current Opinion in Food Science 33, 38-44, 2020 | 208 | 2020 |
Veronica Ortiz AlvarengaFederal University of Minas GeraisVerified email at ufmg.br
