| Phenolic profile, antioxidant activity and palynological analysis of stingless bee honey from Amazonas, Northern Brazil IAA da Silva, TMS da Silva, CA Camara, N Queiroz, M Magnani, ... Food chemistry 141 (4), 3552-3558, 2013 | 315 | 2013 |
| Sugar profile, physicochemical and sensory aspects of monofloral honeys produced by different stingless bee species in Brazilian semi-arid region JMB de Sousa, EL de Souza, G Marques, M de Toledo Benassi, B Gullón, ... Lwt 65, 645-651, 2016 | 305 | 2016 |
| Chemical, morphological and functional properties of Brazilian jackfruit (Artocarpus heterophyllus L.) seeds starch MS Madruga, FSM de Albuquerque, IRA Silva, DS do Amaral, M Magnani, ... Food chemistry 143, 440-445, 2014 | 246 | 2014 |
| Polyphenolic profile and antioxidant and antibacterial activities of monofloral honeys produced by Meliponini in the Brazilian semiarid region JM Sousa, EL De Souza, G Marques, B Meireles, ... Food Research International 84, 61-68, 2016 | 199 | 2016 |
| Identification of Lactic Acid Bacteria in Fruit Pulp Processing Byproducts and Potential Probiotic Properties of Selected Lactobacillus Strains EF Garcia, WA Luciano, DE Xavier, WCA da Costa, K de Sousa Oliveira, ... Frontiers in microbiology 7, 1371, 2016 | 172 | 2016 |
| Vegan probiotic products: A modern tendency or the newest challenge in functional foods TC Pimentel, WKA Da Costa, CE Barão, M Rosset, M Magnani Food Research International 140, 110033, 2021 | 171 | 2021 |
| Inhibitory effects of flavonoids on biofilm formation by Staphylococcus aureus that overexpresses efflux protein genes LAA Lopes, JB dos Santos Rodrigues, M Magnani, EL de Souza, ... Microbial Pathogenesis 107, 193-197, 2017 | 152 | 2017 |
| Efficacy of the combined application of oregano and rosemary essential oils for the control of Escherichia coli, Listeria monocytogenes and Salmonella Enteritidis in leafy … I de Medeiros Barbosa, JA da Costa Medeiros, KÁR de Oliveira, ... Food control 59, 468-477, 2016 | 147 | 2016 |
| Brazilian artisanal cheeses: an overview of their characteristics, main types and regulatory aspects BA Kamimura, M Magnani, WA Luciano, FB Campagnollo, TC Pimentel, ... Comprehensive Reviews in Food Science and Food Safety 18 (5), 1636-1657, 2019 | 145 | 2019 |
| Bioaccessibility of phenolic compounds in native and exotic frozen pulps explored in Brazil using a digestion model coupled with a simulated intestinal barrier AM Dantas, IM Mafaldo, PM de Lima Oliveira, M dos Santos Lima, ... Food Chemistry 274, 202-214, 2019 | 144 | 2019 |
| Gut microbiome and space travelers’ health: state of the art and possible pro/prebiotic strategies for long-term space missions S Turroni, M Magnani, P Kc, P Lesnik, H Vidal, M Heer Frontiers in physiology 11, 553929, 2020 | 143 | 2020 |
| Effects of oregano essential oil and carvacrol on biofilms of Staphylococcus aureus from food-contact surfaces JB dos Santos Rodrigues, RJ de Carvalho, NT de Souza, ... Food Control 73, 1237-1246, 2017 | 139 | 2017 |
| Postbiotics—When simplification fails to clarify JE Aguilar-Toalá, S Arioli, P Behare, C Belzer, R Berni Canani, JM Chatel, ... Nature Reviews Gastroenterology & Hepatology 18 (11), 825-826, 2021 | 137 | 2021 |
| Antioxidant activity and bioaccessibility of phenolic compounds in white, red, blue, purple, yellow and orange edible flowers through a simulated intestinal barrier JS de Morais, AS Sant'Ana, AM Dantas, BS Silva, MS Lima, GC Borges, ... Food Research International 131, 109046, 2020 | 137 | 2020 |
| Bioaccessibility and antioxidant activity of phenolic compounds in frozen pulps of Brazilian exotic fruits exposed to simulated gastrointestinal conditions RLT Dutra, AM Dantas, D de Araújo Marques, JDF Batista, ... Food Research International 100, 650-657, 2017 | 128 | 2017 |
| Followed extraction of β-glucan and mannoprotein from spent brewer's yeast (Saccharomyces uvarum) and application of the obtained mannoprotein as a stabilizer in mayonnaise VB da Silva Araújo, ANF de Melo, AG Costa, RH Castro-Gomez, ... Innovative Food Science & Emerging Technologies 23, 164-170, 2014 | 128 | 2014 |
| Microalgae as source of functional ingredients in new-generation foods: Challenges, technological effects, biological activity, and regulatory issues VP Barros de Medeiros, WKA da Costa, RT da Silva, TC Pimentel, ... Critical reviews in food science and nutrition 62 (18), 4929-4950, 2022 | 123 | 2022 |
| Effects of probiotics on the content and bioaccessibility of phenolic compounds in red pitaya pulp SGG Morais, GSC Borges, M dos Santos Lima, O Martín-Belloso, ... Food research international 126, 108681, 2019 | 121 | 2019 |
| Survival of Lactobacillus casei (LC-1) adhered to prebiotic vegetal fibers KB Guergoletto, M Magnani, J San Martin, CGT de Jesus Andrade, ... Innovative Food Science & Emerging Technologies 11 (2), 415-421, 2010 | 119 | 2010 |
| Nutritional and sensory characteristics of Minas fresh cheese made with goat milk, cow milk, or a mixture of both AMS Sant’Ana, FF Bezerril, MS Madruga, ASM Batista, M Magnani, ... Journal of dairy science 96 (12), 7442-7453, 2013 | 117 | 2013 |
