| Sheep milk: Physicochemical characteristics and relevance for functional food development CF Balthazar, TC Pimentel, LL Ferrão, CN Almada, A Santillo, M Albenzio, ... Comprehensive reviews in food science and food safety 16 (2), 247-262, 2017 | 559 | 2017 |
| Interactions between probiotics and pathogenic microorganisms in hosts and foods: A review AM Khaneghah, K Abhari, I Eş, MB Soares, RBA Oliveira, H Hosseini, ... Trends in Food Science & Technology 95, 205-218, 2020 | 325 | 2020 |
| Ultraviolet radiation: An interesting technology to preserve quality and safety of milk and dairy foods MM Delorme, JT Guimarães, NM Coutinho, CF Balthazar, RS Rocha, ... Trends in food science & technology 102, 146-154, 2020 | 324 | 2020 |
| The addition of inulin and Lactobacillus casei 01 in sheep milk ice cream CF Balthazar, HLA Silva, EA Esmerino, RS Rocha, J Moraes, MAV Carmo, ... Food chemistry 246, 464-472, 2018 | 234 | 2018 |
| Probiotics in goat milk products: delivery capacity and ability to improve sensory attributes CS Ranadheera, CA Evans, SK Baines, CF Balthazar, AG Cruz, ... Comprehensive Reviews in Food Science and Food Safety 18 (4), 867-882, 2019 | 213 | 2019 |
| Impact of probiotics and prebiotics on food texture JT Guimarães, CF Balthazar, R Silva, RS Rocha, JS Graça, EA Esmerino, ... Current Opinion in Food Science 33, 38-44, 2020 | 208 | 2020 |
| Developing a synbiotic fermented milk using probiotic bacteria and organic green banana flour ALD Batista, R Silva, LP Cappato, MVS Ferreira, KO Nascimento, ... Journal of functional foods 38, 242-250, 2017 | 205 | 2017 |
| Plant-based milk substitutes as emerging probiotic carriers DMD Rasika, JK Vidanarachchi, RS Rocha, CF Balthazar, AG Cruz, ... Current Opinion in Food Science 38, 8-20, 2021 | 192 | 2021 |
| High-intensity ultrasound: A novel technology for the development of probiotic and prebiotic dairy products JT Guimarães, CF Balthazar, H Scudino, TC Pimentel, EA Esmerino, ... Ultrasonics sonochemistry 57, 12-21, 2019 | 182 | 2019 |
| Probiotic Minas Frescal cheese added with L. casei 01: Physicochemical and bioactivity characterization and effects on hematological/biochemical parameters of hypertensive … MF Sperry, HLA Silva, CF Balthazar, EA Esmerino, S Verruck, ... Journal of functional foods 45, 435-443, 2018 | 161 | 2018 |
| Sodium reduction and flavor enhancer addition in probiotic prato cheese: Contributions of quantitative descriptive analysis and temporal dominance of sensations for sensory … HLA Silva, CF Balthazar, R Silva, AH Vieira, RGB Costa, EA Esmerino, ... Journal of Dairy Science 101 (10), 8837-8846, 2018 | 152 | 2018 |
| Assessing the effects of different prebiotic dietary oligosaccharides in sheep milk ice cream CF Balthazar, HLA Silva, AH Vieira, RPC Neto, LP Cappato, PT Coimbra, ... Food Research International 91, 38-46, 2017 | 135 | 2017 |
| Physicochemical evaluation of sheep milk yogurts containing different levels of inulin CF Balthazar, CAC Júnior, J Moraes, MP Costa, RSL Raices, RM Franco, ... Journal of Dairy Science 99 (6), 4160-4168, 2016 | 133 | 2016 |
| The resistance of Bacillus, Bifidobacterium, and Lactobacillus strains with claimed probiotic properties in different food matrices exposed to simulated gastrointestinal tract … MB Soares, RCR Martinez, EPR Pereira, CF Balthazar, AG Cruz, ... Food research international 125, 108542, 2019 | 128 | 2019 |
| Impact of prebiotics on the rheological characteristics and volatile compounds of Greek yogurt MF Costa, TC Pimentel, JT Guimaraes, CF Balthazar, RS Rocha, ... Lwt 105, 371-376, 2019 | 125 | 2019 |
| Prebiotics addition in sheep milk ice cream: A rheological, microstructural and sensory study CF Balthazar, HLA Silva, RN Cavalcanti, EA Esmerino, LP Cappato, ... Journal of Functional Foods 35, 564-573, 2017 | 120 | 2017 |
| The future of functional food: Emerging technologies application on prebiotics, probiotics and postbiotics CF Balthazar, JF Guimarães, NM Coutinho, TC Pimentel, CS Ranadheera, ... Comprehensive Reviews in Food Science and Food Safety 21 (3), 2560-2586, 2022 | 112 | 2022 |
| Ultrasound processing of fresh and frozen semi-skimmed sheep milk and its effects on microbiological and physical-chemical quality CF Balthazar, A Santillo, JT Guimarães, A Bevilacqua, MR Corbo, ... Ultrasonics Sonochemistry 51, 241-248, 2019 | 112 | 2019 |
| Dairy foods and positive impact on the consumer's health S Verruck, CF Balthazar, RS Rocha, R Silva, EA Esmerino, TC Pimentel, ... Advances in food and nutrition research 89, 95-164, 2019 | 112 | 2019 |
| Changes on expected taste perception of probiotic and conventional yogurts made from goat milk after rapidly repeated exposure MP Costa, CF Balthazar, RM Franco, ET Mársico, AG Cruz, CAC Junior Journal of dairy science 97 (5), 2610-2618, 2014 | 111 | 2014 |
