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Carlos Augusto Fernandes de Oliveira
Carlos Augusto Fernandes de Oliveira
Professor de Microbiologia e Micotoxicologia de Alimentos, Universidade de São Paulo
Verified email at usp.br
Title
Cited by
Cited by
Year
Aflatoxin in foodstuffs: Occurrence and recent advances in decontamination
A Ismail, BL Gonçalves, DV de Neeff, B Ponzilacqua, CFSC Coppa, ...
Food Research International 113, 74-85, 2018
3502018
Ohmic heating in dairy processing: Relevant aspects for safety and quality
LP Cappato, MVS Ferreira, JT Guimaraes, JB Portela, ALR Costa, ...
Trends in Food Science & Technology 62, 104-112, 2017
2422017
Mineral adsorbents for prevention of mycotoxins in animal feeds
MC Di Gregorio, DV Neeff, AV Jager, CH Corassin, ÁCP Carão, ...
Toxin Reviews 33 (3), 125-135, 2014
2102014
Efficiency of Saccharomyces cerevisiae and lactic acid bacteria strains to bind aflatoxin M1 in UHT skim milk
CH Corassin, F Bovo, RE Rosim, CAF Oliveira
Food control 31 (1), 80-83, 2013
2072013
Effects of aflatoxin B1 and fumonisin B1 on body weight, antibody titres and histology of broiler chicks
ENC Tessari, CAF Oliveira, A Cardoso, DR Ledoux, GE Rottinghaus
British poultry science 47 (3), 357-364, 2006
2042006
Some experimental studies on CO2 laser cutting quality of polymeric materials
JP Davim, N Barricas, M Conceição, C Oliveira
Journal of materials processing technology 198 (1-3), 99-104, 2008
2022008
Estudo da ocorrência de enteroparasitas em hortaliças comercializadas na região metropolitana de São Paulo, SP, Brasil: I-Pesquisa de helmintos
CAF Oliveira, PML Germano
Revista de Saúde Pública 26, 283-289, 1992
1881992
Developing a prebiotic yogurt: Rheological, physico-chemical and microbiological aspects and adequacy of survival analysis methodology
AG Cruz, RN Cavalcanti, LMR Guerreiro, AS Sant’Ana, LC Nogueira, ...
Journal of food engineering 114 (3), 323-330, 2013
1822013
Efficiency of Lactic Acid Bacteria Strains for Decontamination of Aflatoxin M1 in Phosphate Buffer Saline Solution and in Skimmed Milk
F Bovo, CH Corassin, RE Rosim, CAF de Oliveira
Food and bioprocess technology 6 (8), 2230-2234, 2013
1792013
Application of new technologies in decontamination of mycotoxins in cereal grains: Challenges, and perspectives
SA Mir, BN Dar, MA Shah, SA Sofi, AM Hamdani, CAF Oliveira, ...
Food and Chemical Toxicology 148, 111976, 2021
1572021
Occurrence of Staphylococcus aureus in raw milk produced in dairy farms in São Paulo state, Brazil
H Fagundes, L Barchesi, A Nader Filho, LM Ferreira, CAF Oliveira
Brazilian Journal of Microbiology 41, 376-380, 2010
1532010
Food safety systems in a small dairy factory: Implementation, major challenges, and assessment of systems' performances
S Cusato, AH Gameiro, CH Corassin, AS Sant'Ana, AG Cruz, JAF Faria, ...
Foodborne pathogens and disease 10 (1), 6-12, 2013
1462013
Stability of probiotic yogurt added with glucose oxidase in plastic materials with different permeability oxygen rates during the refrigerated storage
AG Cruz, WF Castro, JAF Faria, HMA Bolini, RMS Celeghini, RSL Raices, ...
Food Research International 51 (2), 723-728, 2013
1392013
Mycotoxin contamination of commercially important agricultural commodities
KRN Reddy, HK Abbas, CA Abel, WT Shier, CAF Oliveira, ...
Toxin reviews 28 (2-3), 154-168, 2009
1382009
Infecções intramamárias causadas por Staphylococcus aureus e suas implicações em paúde pública
H Fagundes, CAF Oliveira
Ciência rural 34, 1315-1320, 2004
1352004
Probiotic yogurt offers higher immune-protection than probiotic whey beverage
PCB Lollo, CS de Moura, PN Morato, AG Cruz, W de Freitas Castro, ...
Food Research International 54 (1), 118-124, 2013
1342013
Aflatoxinas: conceitos sobre mecanismos de toxicidade e seu envolvimento na etiologia do câncer hepático celular
CAF Oliveira, PML Germano
Revista de Saúde Pública 31, 417-424, 1997
133*1997
Electron beam irradiation to reduce the mycotoxin and microbial contaminations of cereal-based products: An overview
AM Khaneghah, MH Moosavi, CAF Oliveira, F Vanin, AS Sant'Ana
Food and chemical toxicology 143, 111557, 2020
1312020
Predicting the geometric form of clad in laser cladding by powder using multiple regression analysis (MRA)
JP Davim, C Oliveira, A Cardoso
Materials & Design 29 (2), 554-557, 2008
1312008
Assessment of aflatoxin intake in São Paulo, Brazil
AV Jager, MP Tedesco, PCMC Souto, CAF Oliveira
Food Control 33 (1), 87-92, 2013
1292013
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Articles 1–20