| Sources and contamination routes of microbial pathogens to fresh produce during field cultivation: A review OO Alegbeleye, I Singleton, AS Sant’Ana Food microbiology 73, 177-208, 2018 | 753 | 2018 |
| Understanding spoilage microbial community and spoilage mechanisms in foods of animal origin OA Odeyemi, OO Alegbeleye, M Strateva, D Stratev Comprehensive reviews in food science and food safety 19 (2), 311-331, 2020 | 612 | 2020 |
| Polycyclic aromatic hydrocarbons: a critical review of environmental occurrence and bioremediation OO Alegbeleye, BO Opeolu, VA Jackson Environmental management 60 (4), 758-783, 2017 | 516 | 2017 |
| Microbial spoilage of vegetables, fruits and cereals O Alegbeleye, OA Odeyemi, M Strateva, D Stratev Applied Food Research 2 (1), 100122, 2022 | 407 | 2022 |
| Manure-borne pathogens as an important source of water contamination: An update on the dynamics of pathogen survival/transport as well as practical risk mitigation strategies OO Alegbeleye, AS Sant’Ana International journal of hygiene and environmental health 227, 113524, 2020 | 242 | 2020 |
| How Functional Is Moringa oleifera? A Review of Its Nutritive, Medicinal, and Socioeconomic Potential OO Alegbeleye Food and Nutrition Bulletin 39 (1), 149-170, 2018 | 146 | 2018 |
| Bioremediation of polycyclic aromatic hydrocarbon (PAH) compounds:(acenaphthene and fluorene) in water using indigenous bacterial species isolated from the Diep and Plankenburg … OO Alegbeleye, BO Opeolu, V Jackson Brazilian journal of microbiology 48 (2), 314-325, 2017 | 112 | 2017 |
| Hazards of a ‘healthy’trend? An appraisal of the risks of raw milk consumption and the potential of novel treatment technologies to serve as alternatives to pasteurization OO Alegbeleye, JT Guimarães, AG Cruz, AS Sant’Ana Trends in Food Science & Technology 82, 148-166, 2018 | 99 | 2018 |
| Microbial action on hydrocarbons V Kumar, M Kumar, R Prasad Springer, 2018 | 47 | 2018 |
| Survival and growth behaviour of Listeria monocytogenes in ready-to-eat vegetable salads O Alegbeleye, AS Sant’Ana Food Control 138, 109023, 2022 | 40 | 2022 |
| Efficient removal of antibiotics from water resources is a public health priority: a critical assessment of the efficacy of some remediation strategies for antibiotics in water O Alegbeleye, OB Daramola, AT Adetunji, OT Ore, YJ Ayantunji, ... Environmental Science and Pollution Research, 1-73, 2022 | 29 | 2022 |
| Risks associated with the consumption of irrigation water contaminated produce: on the role of quantitative microbial risk assessment OO Alegbeleye, AS Sant’Ana Current Opinion in Food Science 41, 88-98, 2021 | 29 | 2021 |
| Microbiological quality of irrigation water for cultivation of fruits and vegetables: An overview of available guidelines, water testing strategies and some factors that … O Alegbeleye, AS Sant’Ana Environmental research 220, 114771, 2023 | 27 | 2023 |
| Pathogen subtyping tools for risk assessment and management of produce-borne outbreaks OO Alegbeleye, AS Sant’Ana Current opinion in food science 32, 83-89, 2020 | 27 | 2020 |
| Co-metabolism of thiocyanate and free cyanide by Exiguobacterium acetylicum and Bacillus marisflavi under alkaline conditions L Mekuto, OO Alegbeleye, SKO Ntwampe, MM Ngongang, JB Mudumbi, ... 3 Biotech 6 (2), 173, 2016 | 24 | 2016 |
| Rhizobiont in bioremediation of hazardous waste V Kumar, R Prasad, M Kumar Springer Singapore, 2021 | 22 | 2021 |
| Survival of Salmonella spp. under varying temperature and soil conditions O Alegbeleye, AS Sant'Ana Science of The Total Environment 884, 163744, 2023 | 21 | 2023 |
| Microbiological quality of ready to eat coleslaw marketed in Ibadan, Oyo-State, Nigeria O Alegbeleye, I Alegbeleye, MO Oroyinka, OB Daramola, AT Ajibola, ... International Journal of Food Properties 26 (1), 666-682, 2023 | 19 | 2023 |
| Microbial spoilage of vegetables, fruits and cereals. Applied Food Research, 2 (1), 100122 O Alegbeleye, OA Odeyemi, M Strateva, D Stratev | 19 | 2022 |
| Growth of Listeria monocytogenes in fresh vegetables and vegetable salad products: An update on influencing intrinsic and extrinsic factors O Alegbeleye, MS Rhee Comprehensive Reviews in Food Science and Food Safety 23 (5), e13423, 2024 | 13 | 2024 |
Anderson S. Sant'AnaDepartment of Food Science and Nutrition, Faculty of Food Engineering, University of CampinasVerified email at unicamp.br
