ZA200801784B - Packaged concentrate for preparing a bouillon, soup, sauce, gravy or for use as a seasoning - Google Patents

Packaged concentrate for preparing a bouillon, soup, sauce, gravy or for use as a seasoning Download PDF

Info

Publication number: ZA200801784B
Authority: ZA; South Africa
Prior art keywords: concentrate; packaged; weight; anyone; packaged concentrate
Prior art date: 2007-06-12

Application number

ZA200801784A

Other languages

English (en)

Inventor

Inoue Chiharu

Suenram Wiebke

Original Assignee

Unilever Plc

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

2007-06-12

Filing date

2008-02-25

Publication date

2009-08-26

Family has litigation

First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=38573416&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=ZA200801784(B) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.

2008-02-25 Application filed by Unilever Plc filed Critical Unilever Plc

2009-08-26 Publication of ZA200801784B publication Critical patent/ZA200801784B/en

Links

239000012141 concentrate Substances 0.000 title claims description 129
235000014347 soups Nutrition 0.000 title claims description 16
235000011194 food seasoning agent Nutrition 0.000 title claims description 15
235000015067 sauces Nutrition 0.000 title claims description 13
235000013882 gravy Nutrition 0.000 title claims description 12
XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 41
239000003349 gelling agent Substances 0.000 claims description 34
150000003839 salts Chemical class 0.000 claims description 31
239000000499 gel Substances 0.000 claims description 28
238000004806 packaging method and process Methods 0.000 claims description 27
239000000203 mixture Substances 0.000 claims description 23
238000000034 method Methods 0.000 claims description 22
239000004615 ingredient Substances 0.000 claims description 19
235000010633 broth Nutrition 0.000 claims description 11
229940025902 konjac mannan Drugs 0.000 claims description 10
238000011049 filling Methods 0.000 claims description 9
235000013372 meat Nutrition 0.000 claims description 8
238000010438 heat treatment Methods 0.000 claims description 7
238000004519 manufacturing process Methods 0.000 claims description 7
235000013311 vegetables Nutrition 0.000 claims description 7
235000008216 herbs Nutrition 0.000 claims description 6
239000007788 liquid Substances 0.000 claims description 6
238000002156 mixing Methods 0.000 claims description 6
238000000518 rheometry Methods 0.000 claims description 6
GJCOSYZMQJWQCA-UHFFFAOYSA-N 9H-xanthene Chemical compound C1=CC=C2CC3=CC=CC=C3OC2=C1 GJCOSYZMQJWQCA-UHFFFAOYSA-N 0.000 claims description 5
229920001817 Agar Polymers 0.000 claims description 5
239000008272 agar Substances 0.000 claims description 5
235000010419 agar Nutrition 0.000 claims description 5
229920001285 xanthan gum Polymers 0.000 claims description 5
241000251468 Actinopterygii Species 0.000 claims description 4
229920002148 Gellan gum Polymers 0.000 claims description 4
239000000679 carrageenan Substances 0.000 claims description 4
235000010418 carrageenan Nutrition 0.000 claims description 4
229920001525 carrageenan Polymers 0.000 claims description 4
229940113118 carrageenan Drugs 0.000 claims description 4
235000013399 edible fruits Nutrition 0.000 claims description 4
230000000694 effects Effects 0.000 claims description 4
235000019688 fish Nutrition 0.000 claims description 4
239000000796 flavoring agent Substances 0.000 claims description 4
UHVMMEOXYDMDKI-JKYCWFKZSA-L zinc;1-(5-cyanopyridin-2-yl)-3-[(1s,2s)-2-(6-fluoro-2-hydroxy-3-propanoylphenyl)cyclopropyl]urea;diacetate Chemical compound [Zn+2].CC([O-])=O.CC([O-])=O.CCC(=O)C1=CC=C(F)C([C@H]2[C@H](C2)NC(=O)NC=2N=CC(=CC=2)C#N)=C1O UHVMMEOXYDMDKI-JKYCWFKZSA-L 0.000 claims description 4
229920002472 Starch Polymers 0.000 claims description 3
239000000284 extract Substances 0.000 claims description 3
235000019634 flavors Nutrition 0.000 claims description 3
239000008107 starch Substances 0.000 claims description 3
235000019698 starch Nutrition 0.000 claims description 3
241000238424 Crustacea Species 0.000 claims description 2
239000005905 Hydrolysed protein Substances 0.000 claims description 2
229940041514 candida albicans extract Drugs 0.000 claims description 2
239000012138 yeast extract Substances 0.000 claims description 2
229920000057 Mannan Polymers 0.000 claims 1
235000008504 concentrate Nutrition 0.000 description 80
235000002639 sodium chloride Nutrition 0.000 description 31
244000247812 Amorphophallus rivieri Species 0.000 description 16
235000001206 Amorphophallus rivieri Nutrition 0.000 description 16
229920002752 Konjac Polymers 0.000 description 16
239000000252 konjac Substances 0.000 description 16
235000010485 konjac Nutrition 0.000 description 16
229930006000 Sucrose Natural products 0.000 description 14
CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 14
239000005720 sucrose Substances 0.000 description 14
235000015110 jellies Nutrition 0.000 description 10
239000000047 product Substances 0.000 description 8
239000008274 jelly Substances 0.000 description 7
AZUYLZMQTIKGSC-UHFFFAOYSA-N 1-[6-[4-(5-chloro-6-methyl-1H-indazol-4-yl)-5-methyl-3-(1-methylindazol-5-yl)pyrazol-1-yl]-2-azaspiro[3.3]heptan-2-yl]prop-2-en-1-one Chemical compound ClC=1C(=C2C=NNC2=CC=1C)C=1C(=NN(C=1C)C1CC2(CN(C2)C(C=C)=O)C1)C=1C=C2C=NN(C2=CC=1)C AZUYLZMQTIKGSC-UHFFFAOYSA-N 0.000 description 6
FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 description 6
238000009472 formulation Methods 0.000 description 6
238000002360 preparation method Methods 0.000 description 5
235000013305 food Nutrition 0.000 description 4
LPUQAYUQRXPFSQ-DFWYDOINSA-M monosodium L-glutamate Chemical compound [Na+].[O-]C(=O)[C@@H](N)CCC(O)=O LPUQAYUQRXPFSQ-DFWYDOINSA-M 0.000 description 4
235000013923 monosodium glutamate Nutrition 0.000 description 4
239000000843 powder Substances 0.000 description 4
238000012545 processing Methods 0.000 description 4
238000003756 stirring Methods 0.000 description 4
238000009835 boiling Methods 0.000 description 3
239000008187 granular material Substances 0.000 description 3
239000000463 material Substances 0.000 description 3
238000005259 measurement Methods 0.000 description 3
239000008188 pellet Substances 0.000 description 3
239000004033 plastic Substances 0.000 description 3
229920003023 plastic Polymers 0.000 description 3
235000015277 pork Nutrition 0.000 description 3
239000011780 sodium chloride Substances 0.000 description 3
239000004484 Briquette Substances 0.000 description 2
241001465754 Metazoa Species 0.000 description 2
WCUXLLCKKVVCTQ-UHFFFAOYSA-M Potassium chloride Chemical compound [Cl-].[K+] WCUXLLCKKVVCTQ-UHFFFAOYSA-M 0.000 description 2
-1 alkali metal salt Chemical class 0.000 description 2
235000014448 bouillon/stock cubes Nutrition 0.000 description 2
235000009508 confectionery Nutrition 0.000 description 2
238000004090 dissolution Methods 0.000 description 2
239000008298 dragée Substances 0.000 description 2
239000003623 enhancer Substances 0.000 description 2
235000003599 food sweetener Nutrition 0.000 description 2
239000011521 glass Substances 0.000 description 2
235000014666 liquid concentrate Nutrition 0.000 description 2
239000004223 monosodium glutamate Substances 0.000 description 2
230000003534 oscillatory effect Effects 0.000 description 2
239000007787 solid Substances 0.000 description 2
239000000243 solution Substances 0.000 description 2
238000003860 storage Methods 0.000 description 2
235000000346 sugar Nutrition 0.000 description 2
239000003765 sweetening agent Substances 0.000 description 2
238000012360 testing method Methods 0.000 description 2
239000002562 thickening agent Substances 0.000 description 2
FHVDTGUDJYJELY-UHFFFAOYSA-N 6-{[2-carboxy-4,5-dihydroxy-6-(phosphanyloxy)oxan-3-yl]oxy}-4,5-dihydroxy-3-phosphanyloxane-2-carboxylic acid Chemical compound O1C(C(O)=O)C(P)C(O)C(O)C1OC1C(C(O)=O)OC(OP)C(O)C1O FHVDTGUDJYJELY-UHFFFAOYSA-N 0.000 description 1
WBZFUFAFFUEMEI-UHFFFAOYSA-M Acesulfame k Chemical compound [K+].CC1=CC(=O)[N-]S(=O)(=O)O1 WBZFUFAFFUEMEI-UHFFFAOYSA-M 0.000 description 1
235000021446 Apple puree Nutrition 0.000 description 1
238000012371 Aseptic Filling Methods 0.000 description 1
108010011485 Aspartame Proteins 0.000 description 1
229920002261 Corn starch Polymers 0.000 description 1
FBPFZTCFMRRESA-FSIIMWSLSA-N D-Glucitol Natural products OC[C@H](O)[C@H](O)[C@@H](O)[C@H](O)CO FBPFZTCFMRRESA-FSIIMWSLSA-N 0.000 description 1
FBPFZTCFMRRESA-KVTDHHQDSA-N D-Mannitol Chemical compound OC[C@@H](O)[C@@H](O)[C@H](O)[C@H](O)CO FBPFZTCFMRRESA-KVTDHHQDSA-N 0.000 description 1
239000004278 EU approved seasoning Substances 0.000 description 1
229930091371 Fructose Natural products 0.000 description 1
239000005715 Fructose Substances 0.000 description 1
RFSUNEUAIZKAJO-ARQDHWQXSA-N Fructose Chemical compound OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O RFSUNEUAIZKAJO-ARQDHWQXSA-N 0.000 description 1
241000287828 Gallus gallus Species 0.000 description 1
108010010803 Gelatin Proteins 0.000 description 1
WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 1
229930195725 Mannitol Natural products 0.000 description 1
239000004376 Sucralose Substances 0.000 description 1
102000006463 Talin Human genes 0.000 description 1
108010083809 Talin Proteins 0.000 description 1
TVXBFESIOXBWNM-UHFFFAOYSA-N Xylitol Natural products OCCC(O)C(O)C(O)CCO TVXBFESIOXBWNM-UHFFFAOYSA-N 0.000 description 1
239000000619 acesulfame-K Substances 0.000 description 1
229940072056 alginate Drugs 0.000 description 1
235000010443 alginic acid Nutrition 0.000 description 1
229920000615 alginic acid Polymers 0.000 description 1
229910052783 alkali metal Inorganic materials 0.000 description 1
239000000605 aspartame Substances 0.000 description 1
235000010357 aspartame Nutrition 0.000 description 1
IAOZJIPTCAWIRG-QWRGUYRKSA-N aspartame Chemical compound OC(=O)C[C@H](N)C(=O)N[C@H](C(=O)OC)CC1=CC=CC=C1 IAOZJIPTCAWIRG-QWRGUYRKSA-N 0.000 description 1
229960003438 aspartame Drugs 0.000 description 1
239000011805 ball Substances 0.000 description 1
235000015278 beef Nutrition 0.000 description 1
239000007795 chemical reaction product Substances 0.000 description 1
235000013330 chicken meat Nutrition 0.000 description 1
150000001875 compounds Chemical class 0.000 description 1
238000010411 cooking Methods 0.000 description 1
238000001816 cooling Methods 0.000 description 1
239000008120 corn starch Substances 0.000 description 1
239000013078 crystal Substances 0.000 description 1
238000005520 cutting process Methods 0.000 description 1
229940109275 cyclamate Drugs 0.000 description 1
HCAJEUSONLESMK-UHFFFAOYSA-N cyclohexylsulfamic acid Chemical compound OS(=O)(=O)NC1CCCCC1 HCAJEUSONLESMK-UHFFFAOYSA-N 0.000 description 1
238000013461 design Methods 0.000 description 1
239000008121 dextrose Substances 0.000 description 1
238000007865 diluting Methods 0.000 description 1
238000010790 dilution Methods 0.000 description 1
239000012895 dilution Substances 0.000 description 1
239000002552 dosage form Substances 0.000 description 1
235000013312 flour Nutrition 0.000 description 1
230000009969 flowable effect Effects 0.000 description 1
239000012530 fluid Substances 0.000 description 1
235000019264 food flavour enhancer Nutrition 0.000 description 1
239000008273 gelatin Substances 0.000 description 1
229920000159 gelatin Polymers 0.000 description 1
235000019322 gelatine Nutrition 0.000 description 1
235000011852 gelatine desserts Nutrition 0.000 description 1
238000001879 gelation Methods 0.000 description 1
230000005484 gravity Effects 0.000 description 1
235000019534 high fructose corn syrup Nutrition 0.000 description 1
238000007654 immersion Methods 0.000 description 1
235000008446 instant noodles Nutrition 0.000 description 1
239000000594 mannitol Substances 0.000 description 1
235000010355 mannitol Nutrition 0.000 description 1
230000010198 maturation time Effects 0.000 description 1
HEBKCHPVOIAQTA-UHFFFAOYSA-N meso ribitol Natural products OCC(O)C(O)C(O)CO HEBKCHPVOIAQTA-UHFFFAOYSA-N 0.000 description 1
235000012149 noodles Nutrition 0.000 description 1
150000007524 organic acids Chemical class 0.000 description 1
235000005985 organic acids Nutrition 0.000 description 1
230000035515 penetration Effects 0.000 description 1
239000001103 potassium chloride Substances 0.000 description 1
235000011164 potassium chloride Nutrition 0.000 description 1
238000004321 preservation Methods 0.000 description 1
238000003825 pressing Methods 0.000 description 1
108090000623 proteins and genes Proteins 0.000 description 1
102000004169 proteins and genes Human genes 0.000 description 1
235000019204 saccharin Nutrition 0.000 description 1
CVHZOJJKTDOEJC-UHFFFAOYSA-N saccharin Chemical compound C1=CC=C2C(=O)NS(=O)(=O)C2=C1 CVHZOJJKTDOEJC-UHFFFAOYSA-N 0.000 description 1
229940081974 saccharin Drugs 0.000 description 1
239000000901 saccharin and its Na,K and Ca salt Substances 0.000 description 1
238000007789 sealing Methods 0.000 description 1
238000000926 separation method Methods 0.000 description 1
229910052708 sodium Inorganic materials 0.000 description 1
239000011734 sodium Substances 0.000 description 1
239000000600 sorbitol Substances 0.000 description 1
235000013599 spices Nutrition 0.000 description 1
235000019408 sucralose Nutrition 0.000 description 1
BAQAVOSOZGMPRM-QBMZZYIRSA-N sucralose Chemical compound O[C@@H]1[C@@H](O)[C@@H](Cl)[C@@H](CO)O[C@@H]1O[C@@]1(CCl)[C@@H](O)[C@H](O)[C@@H](CCl)O1 BAQAVOSOZGMPRM-QBMZZYIRSA-N 0.000 description 1
239000003826 tablet Substances 0.000 description 1
229920001187 thermosetting polymer Polymers 0.000 description 1
230000000007 visual effect Effects 0.000 description 1
239000000811 xylitol Substances 0.000 description 1
235000010447 xylitol Nutrition 0.000 description 1
HEBKCHPVOIAQTA-SCDXWVJYSA-N xylitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)CO HEBKCHPVOIAQTA-SCDXWVJYSA-N 0.000 description 1
229960002675 xylitol Drugs 0.000 description 1

Classifications

- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L23/00—Soups; Sauces; Preparation or treatment thereof
- A23L23/10—Soup concentrates, e.g. powders or cakes
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L23/00—Soups; Sauces; Preparation or treatment thereof
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/238—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seeds, e.g. locust bean gum or guar gum
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/244—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from corms, tubers or roots, e.g. glucomannan
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/269—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of microbial origin, e.g. xanthan or dextran
- A23L29/27—Xanthan not combined with other microbial gums
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

Chemical & Material Sciences (AREA)
Health & Medical Sciences (AREA)
Nutrition Science (AREA)
Life Sciences & Earth Sciences (AREA)
Engineering & Computer Science (AREA)
Food Science & Technology (AREA)
Polymers & Plastics (AREA)
Dispersion Chemistry (AREA)
Seeds, Soups, And Other Foods (AREA)
Seasonings (AREA)
Jellies, Jams, And Syrups (AREA)

ZA200801784A 2007-06-12 2008-02-25 Packaged concentrate for preparing a bouillon, soup, sauce, gravy or for use as a seasoning ZA200801784B (en)

Applications Claiming Priority (1)

Application Number	Priority Date	Filing Date	Title
EP07110026.7A EP2005838B2 (en)	2007-06-12	2007-06-12	Packaged cencentrate for preparing a bouillon, soup, sauce, gravy or for use as a seasoning, the concentrate comprising konjac mannan

Publications (1)

Publication Number	Publication Date
ZA200801784B true ZA200801784B (en)	2009-08-26

Family

ID=38573416

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
ZA200801784A ZA200801784B (en)	2007-06-12	2008-02-25	Packaged concentrate for preparing a bouillon, soup, sauce, gravy or for use as a seasoning

Country Status (22)

Country	Link
US (1)	US20080311247A1 (pl)
EP (1)	EP2005838B2 (pl)
CN (1)	CN101322540B (pl)
AR (1)	AR065457A1 (pl)
AT (1)	ATE439050T1 (pl)
AU (1)	AU2008200854B2 (pl)
BR (1)	BRPI0800903A2 (pl)
CA (1)	CA2622888C (pl)
CL (1)	CL2008000567A1 (pl)
CO (1)	CO6070074A1 (pl)
DE (2)	DE602007001969D1 (pl)
EG (1)	EG24883A (pl)
ES (1)	ES2328529T5 (pl)
IL (1)	IL189735A0 (pl)
MA (1)	MA30131B1 (pl)
MX (1)	MX2008002674A (pl)
MY (1)	MY153404A (pl)
PL (1)	PL2005838T5 (pl)
RU (1)	RU2463892C2 (pl)
TW (1)	TWI375522B (pl)
WO (1)	WO2008151853A1 (pl)
ZA (1)	ZA200801784B (pl)

Families Citing this family (18)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
EP2025247B2 (en) †	2007-06-12	2019-10-23	Unilever N.V.	Packaged concenrate for preparing a bouillon or broth comprising modified starch
EP2468110A1 (en)	2010-12-22	2012-06-27	Nestec S.A.	Gel composition comprising low-methoxy pectin
US20120164276A1 (en) *	2010-12-22	2012-06-28	Conopco, Inc., D/B/A Unilever	Dressing
AU2011356194B2 (en) *	2011-01-17	2014-11-20	Unilever Plc	Semi - solid food concentrate in the form of a paste or a gel
EP2665374A1 (en) *	2011-01-17	2013-11-27	Unilever NV	Gelled food concentrate
UA111214C2 (uk) *	2011-07-07	2016-04-11	Нестек С.А.	Гелева композиція
GB201113546D0 (en) *	2011-08-05	2011-09-21	Premier Foods Group Ltd	Gelled food concentrate
CN103857296A (zh)	2011-08-05	2014-06-11	Cp凯可股份公司	胶凝的食物浓缩物
IN2014MN02615A (pl) *	2012-07-02	2015-09-11	Unilever Plc
US20150359248A1 (en) *	2012-07-02	2015-12-17	Conopco, Inc., D/B/A Unilever	Concentrate food composition comprising acid pectin gel
AU2013289521B2 (en) *	2012-07-13	2015-07-09	Unilever Plc	Savoury food concentrate comprising a pectin-starch gel
EP2871975B1 (en) *	2012-07-13	2016-04-06	Unilever N.V.	Gelled food concentrate comprising pectin gel
US20150289545A1 (en) *	2012-11-05	2015-10-15	Conopco, Inc., D/B/A Unilever	Food concentrate in the form of a gel
CN104757629A (zh) *	2015-02-06	2015-07-08	香镇刚	一种变色变味汤球及其制备方法
UA126895C2 (uk)	2015-09-18	2023-02-22	Сосьєте Де Продюі Нестле С.А.	Композиція для приготування харчового продукту, яка не є гелем і має текучу консистенцію, спосіб її одержання, застосування композиції та харчовий продукт, виготовлений з використанням композиції
CN109068703A (zh) *	2016-04-26	2018-12-21	荷兰联合利华有限公司	包含凝胶块的咸鲜复合食品
EP3534723B1 (en) *	2016-11-07	2025-04-16	Unilever IP Holdings B.V.	An emulsified savoury food concentrate
CN111278298A (zh) *	2017-10-24	2020-06-12	荷兰联合利华有限公司	包含凝胶块的成形复合咸鲜浓缩物

Family Cites Families (26)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
US3044503A (en) †	1960-04-25	1962-07-17	Iketani Taisho	Fuel charge valve assembly in gasfueled cigarette lighter
JPS56169559A (en) †	1980-06-02	1981-12-26	Hiroshi Tanahashi	Preparation of packaged "konjak" jelly (devil's-tongue jelly) containing seasoning solution
JPS60196165A (ja) †	1984-03-15	1985-10-04	Ueda Seiyu Kk	味付けコンニヤク
GB8431699D0 (en) †	1984-12-14	1985-01-30	Mars G B Ltd	Gel system
JPH0679545B2 (ja) †	1985-03-08	1994-10-12	味の素株式会社	コンニヤクマンナン含有可逆性ゲル
US4746526A (en) †	1987-05-29	1988-05-24	Liqui-Dri Foods, Inc.	Method for preparing prebaked, oven ready, chemically leavened frozen biscuits
JPH01165347A (ja) †	1987-12-22	1989-06-29	Kibun Kk	果肉様ゼリー及びその製造方法
ATE154206T1 (de) †	1992-03-04	1997-06-15	Kabushikikaisha Mannan Ouyou K	Herstellung von diätfaser-enthaltenden nahrungsmitteln
GB9317352D0 (en) †	1993-08-20	1993-10-06	Scherer Ltd R P	Concentrated food products
KR970704365A (ko) *	1994-07-15	1997-09-06	알 브이 테이트	액상 소스 또는 수프(Liquid Sauce or Soup)
US5695800A (en) †	1996-03-13	1997-12-09	Viskase Corporation	Method of preparing a food product encased in a glucomannan film
EP0970620B2 (en) †	1998-07-09	2009-11-11	Unilever N.V.	Soup and sauce concentrates
DE19838387C5 (de) †	1998-08-24	2006-08-10	Cpc Deutschland Gmbh	Verfahren zur Herstellung von Brühwürfeln
US6586033B1 (en) †	1999-05-21	2003-07-01	Lipton, Division Of Conopco, Inc.	Ionic stable emulsion sauce
US6391358B2 (en) †	1999-07-20	2002-05-21	Schreiber Technologies, Inc.	Multi-stage thickening composition for use with packaged food items and process for using same
AU756344B2 (en) *	1999-08-04	2003-01-09	Unilever Plc	Low fat spoonable or spreadable food products
EP1138211A1 (fr) †	2000-03-29	2001-10-04	Societe Des Produits Nestle S.A.	Aide culinaire
US6685978B1 (en) *	2000-04-04	2004-02-03	Cp Kelco Aps	Gelled and gellable compositions for food products
JP3969964B2 (ja) †	2001-05-18	2007-09-05	株式会社協和食品	コンニャクを原料とする食材とその製造方法、並びに該食材を用いた食品または飲料の製造方法
EP1269863A1 (en) *	2001-06-20	2003-01-02	Societe Des Produits Nestle S.A.	Soft bouillon tablet
US6632468B2 (en) *	2001-08-16	2003-10-14	Kerry Inc.	Controlled-viscosity food flavoring system
UA83355C2 (uk) *	2002-12-04	2008-07-10	Акцо Нобель Н.В.	Спосіб одержання продуктів на фруктовій основі
ATE343933T1 (de) *	2003-05-27	2006-11-15	Unilever Nv	Verfahren zur herstellung eines gelierten lebensmittelproduktes
US20060286256A1 (en) †	2003-08-06	2006-12-21	Townsend Gerald W	Dilutable products
US20070154557A1 (en) *	2004-01-30	2007-07-05	Veldhuizen Yvonne S J	Particulate comprising phytosterols and food compositions comprising said creamer
JPWO2007013146A1 (ja) †	2005-07-27	2009-02-05	株式会社Ｓｔｃシステム・ジャパン	大豆タンパク加工食品用組成物及び畜肉含有または非含有加工食品用パテ、乾燥肉類似食品

2007
- 2007-06-12 EP EP07110026.7A patent/EP2005838B2/en active Active
- 2007-06-12 AT AT07110026T patent/ATE439050T1/de not_active IP Right Cessation
- 2007-06-12 PL PL07110026T patent/PL2005838T5/pl unknown
- 2007-06-12 DE DE602007001969T patent/DE602007001969D1/de active Active
- 2007-06-12 ES ES07110026T patent/ES2328529T5/es active Active
2008
- 2008-02-22 RU RU2008106849/13A patent/RU2463892C2/ru not_active IP Right Cessation
- 2008-02-25 AR ARP080100762A patent/AR065457A1/es not_active Application Discontinuation
- 2008-02-25 MY MYPI20094740A patent/MY153404A/en unknown
- 2008-02-25 BR BRPI0800903-1A patent/BRPI0800903A2/pt not_active Application Discontinuation
- 2008-02-25 ZA ZA200801784A patent/ZA200801784B/en unknown
- 2008-02-25 EG EG2008020322A patent/EG24883A/xx active
- 2008-02-25 IL IL189735A patent/IL189735A0/en unknown
- 2008-02-25 MX MX2008002674A patent/MX2008002674A/es active IP Right Grant
- 2008-02-25 CA CA2622888A patent/CA2622888C/en not_active Expired - Fee Related
- 2008-02-25 CN CN2008100813800A patent/CN101322540B/zh active Active
- 2008-02-25 MA MA30683A patent/MA30131B1/fr unknown
- 2008-02-25 DE DE202008002629U patent/DE202008002629U1/de not_active Expired - Lifetime
- 2008-02-25 CL CL200800567A patent/CL2008000567A1/es unknown
- 2008-02-25 AU AU2008200854A patent/AU2008200854B2/en not_active Ceased
- 2008-02-25 US US12/072,200 patent/US20080311247A1/en not_active Abandoned
- 2008-02-25 WO PCT/EP2008/052218 patent/WO2008151853A1/en not_active Ceased
- 2008-02-25 TW TW097106482A patent/TWI375522B/zh not_active IP Right Cessation
- 2008-02-25 CO CO08019258A patent/CO6070074A1/es active IP Right Grant

Also Published As

Publication number	Publication date
AU2008200854A1 (en)	2009-01-08
ATE439050T1 (de)	2009-08-15
PL2005838T3 (pl)	2009-12-31
PL2005838T5 (pl)	2020-10-05
CL2008000567A1 (es)	2008-10-17
EP2005838B2 (en)	2020-02-19
CO6070074A1 (es)	2009-08-31
BRPI0800903A2 (pt)	2009-01-27
CN101322540A (zh)	2008-12-17
DE202008002629U1 (de)	2008-05-15
CA2622888C (en)	2010-07-20
EP2005838A1 (en)	2008-12-24
IL189735A0 (en)	2008-12-29
AU2008200854B2 (en)	2009-08-13
RU2008106849A (ru)	2009-08-27
ES2328529T5 (es)	2020-10-08
TWI375522B (en)	2012-11-01
CA2622888A1 (en)	2008-12-12
HK1124494A1 (en)	2009-07-17
RU2463892C2 (ru)	2012-10-20
US20080311247A1 (en)	2008-12-18
MY153404A (en)	2015-02-13
AR065457A1 (es)	2009-06-10
MA30131B1 (fr)	2009-01-02
CN101322540B (zh)	2013-09-04
TW200901900A (en)	2009-01-16
EG24883A (en)	2010-12-01
EP2005838B1 (en)	2009-08-12
ES2328529T3 (es)	2009-11-13
WO2008151853A1 (en)	2008-12-18
DE602007001969D1 (de)	2009-09-24
MX2008002674A (es)	2009-02-25

Publication	Publication Date	Title
CA2622888C (en)	2010-07-20	Packaged concentrate for preparing a bouillon, soup, sauce, gravy or for use as a seasoning, the concentrate comprising konjac mannan
CA2620298C (en)	2011-09-13	Packaged concentrate for preparing a bouillon, soup, sauce, gravy or for use as a seasoning, the concentrate comprising xanthan and locust bean gum
AU2008200856B2 (en)	2009-05-07	Packaged concentrate for preparing a bouillon, soup, sauce, gravy or for use as a seasoning, the concentrate comprising xanthan and guar gum
AU2008200857B2 (en)	2009-05-07	Packaged concentrate for preparing a bouillon, soup, sauce, gravy or for use as a seasoning, the concentrate comprising xanthan and tara gum
CA2622303C (en)	2010-08-31	Packaged concentrate for preparing a bouillon, soup, sauce, gravy or for use as a seasoning, the concentrate comprising xanthan and cassia gum
US20080299267A1 (en)	2008-12-04	Packaged concentrate for preparing a bouillon, soup, sauce, gravy or for use as a seasoning, the concentrate comprising xanthan and locust bean gum