[go: up one dir, main page]

PL2005838T3 - Zapakowany koncentrat do przygotowywania bulionu, zupy, sosu, sosu mięsnego, albo do używania jako przyprawa, koncentrat zawierający konjac mannan - Google Patents

Zapakowany koncentrat do przygotowywania bulionu, zupy, sosu, sosu mięsnego, albo do używania jako przyprawa, koncentrat zawierający konjac mannan

Info

Publication number
PL2005838T3
PL2005838T3 PL07110026T PL07110026T PL2005838T3 PL 2005838 T3 PL2005838 T3 PL 2005838T3 PL 07110026 T PL07110026 T PL 07110026T PL 07110026 T PL07110026 T PL 07110026T PL 2005838 T3 PL2005838 T3 PL 2005838T3
Authority
PL
Poland
Prior art keywords
cencentrate
bouillon
gravy
seasoning
sauce
Prior art date
Application number
PL07110026T
Other languages
English (en)
Other versions
PL2005838T5 (pl
Inventor
Chiharu Inoue
Wiebke Suenram
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=38573416&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=PL2005838(T3) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Unilever Nv filed Critical Unilever Nv
Publication of PL2005838T3 publication Critical patent/PL2005838T3/pl
Publication of PL2005838T5 publication Critical patent/PL2005838T5/pl

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A23L23/10—Soup concentrates, e.g. powders or cakes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/238—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seeds, e.g. locust bean gum or guar gum
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/244—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from corms, tubers or roots, e.g. glucomannan
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/269—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of microbial origin, e.g. xanthan or dextran
    • A23L29/27—Xanthan not combined with other microbial gums
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dispersion Chemistry (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Seasonings (AREA)
  • Jellies, Jams, And Syrups (AREA)
PL07110026T 2007-06-12 2007-06-12 Zapakowany koncentrat do przygotowywania bulionu, zupy, sosu, sosu mięsnego, albo do używania jako przyprawa, koncentrat zawierający konjac mannan PL2005838T5 (pl)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP07110026.7A EP2005838B2 (en) 2007-06-12 2007-06-12 Packaged cencentrate for preparing a bouillon, soup, sauce, gravy or for use as a seasoning, the concentrate comprising konjac mannan

Publications (2)

Publication Number Publication Date
PL2005838T3 true PL2005838T3 (pl) 2009-12-31
PL2005838T5 PL2005838T5 (pl) 2020-10-05

Family

ID=38573416

Family Applications (1)

Application Number Title Priority Date Filing Date
PL07110026T PL2005838T5 (pl) 2007-06-12 2007-06-12 Zapakowany koncentrat do przygotowywania bulionu, zupy, sosu, sosu mięsnego, albo do używania jako przyprawa, koncentrat zawierający konjac mannan

Country Status (22)

Country Link
US (1) US20080311247A1 (pl)
EP (1) EP2005838B2 (pl)
CN (1) CN101322540B (pl)
AR (1) AR065457A1 (pl)
AT (1) ATE439050T1 (pl)
AU (1) AU2008200854B2 (pl)
BR (1) BRPI0800903A2 (pl)
CA (1) CA2622888C (pl)
CL (1) CL2008000567A1 (pl)
CO (1) CO6070074A1 (pl)
DE (2) DE602007001969D1 (pl)
EG (1) EG24883A (pl)
ES (1) ES2328529T5 (pl)
IL (1) IL189735A0 (pl)
MA (1) MA30131B1 (pl)
MX (1) MX2008002674A (pl)
MY (1) MY153404A (pl)
PL (1) PL2005838T5 (pl)
RU (1) RU2463892C2 (pl)
TW (1) TWI375522B (pl)
WO (1) WO2008151853A1 (pl)
ZA (1) ZA200801784B (pl)

Families Citing this family (18)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2323737T5 (es) † 2007-06-12 2020-06-04 Unilever Nv Concentrado envasado para preparar un caldo o sopa comprendiendo almidón modificado
EP2468110A1 (en) 2010-12-22 2012-06-27 Nestec S.A. Gel composition comprising low-methoxy pectin
US20120164276A1 (en) * 2010-12-22 2012-06-28 Conopco, Inc., D/B/A Unilever Dressing
PL2665375T3 (pl) * 2011-01-17 2016-07-29 Unilever Nv Pół-stałe koncentraty spożywcze w postaci pasty albo żelu
MX338121B (es) * 2011-01-17 2016-04-04 Unilever Nv Concentrado de alimento gelificado.
UA111214C2 (uk) * 2011-07-07 2016-04-11 Нестек С.А. Гелева композиція
EP2739163B1 (en) 2011-08-05 2017-09-27 Premier Foods Group Limited Gelled food concentrate
GB201113546D0 (en) * 2011-08-05 2011-09-21 Premier Foods Group Ltd Gelled food concentrate
EP2866590B1 (en) * 2012-07-02 2016-04-06 Unilever N.V. Concentrate food composition comprising acid pectin gel
CN104379002B (zh) * 2012-07-02 2017-06-09 荷兰联合利华有限公司 凝胶形式的浓缩食物组合物
BR112015000272A2 (pt) * 2012-07-13 2017-06-27 Unilever Nv concentrado alimentício embalado, processo para preparar um concentrado alimentício embalado e uso da composição alimentícia concentrada
CN104470374B (zh) * 2012-07-13 2017-05-03 荷兰联合利华有限公司 包含果胶凝胶的凝胶化食物浓缩物
WO2014067839A1 (en) * 2012-11-05 2014-05-08 Unilever N.V. Food concentrate in the form of a gel
CN104757629A (zh) * 2015-02-06 2015-07-08 香镇刚 一种变色变味汤球及其制备方法
NZ739347A (en) 2015-09-18 2022-12-23 Nestle Sa Savoury concentrates with a flowable texture based on two starches
CN109068703A (zh) * 2016-04-26 2018-12-21 荷兰联合利华有限公司 包含凝胶块的咸鲜复合食品
CN109963472A (zh) * 2016-11-07 2019-07-02 荷兰联合利华有限公司 乳化咸鲜食物浓缩物
CN111278298A (zh) * 2017-10-24 2020-06-12 荷兰联合利华有限公司 包含凝胶块的成形复合咸鲜浓缩物

Family Cites Families (26)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3044503A (en) † 1960-04-25 1962-07-17 Iketani Taisho Fuel charge valve assembly in gasfueled cigarette lighter
JPS56169559A (en) † 1980-06-02 1981-12-26 Hiroshi Tanahashi Preparation of packaged "konjak" jelly (devil's-tongue jelly) containing seasoning solution
JPS60196165A (ja) † 1984-03-15 1985-10-04 Ueda Seiyu Kk 味付けコンニヤク
GB8431699D0 (en) † 1984-12-14 1985-01-30 Mars G B Ltd Gel system
US4676976A (en) † 1985-03-08 1987-06-30 Ajinomoto Co., Inc. Konjak mannan-containing reversible gel
US4746526A (en) † 1987-05-29 1988-05-24 Liqui-Dri Foods, Inc. Method for preparing prebaked, oven ready, chemically leavened frozen biscuits
JPH01165347A (ja) † 1987-12-22 1989-06-29 Kibun Kk 果肉様ゼリー及びその製造方法
CA2102413C (en) † 1992-03-04 1998-11-24 Nobuhisa Kawano Dietary fibrous food
GB9317352D0 (en) † 1993-08-20 1993-10-06 Scherer Ltd R P Concentrated food products
DE69504685T2 (de) * 1994-07-15 1999-04-01 Unilever N.V., Rotterdam Flüssige sauce oder suppe
US5695800A (en) † 1996-03-13 1997-12-09 Viskase Corporation Method of preparing a food product encased in a glucomannan film
EP0970620B2 (en) † 1998-07-09 2009-11-11 Unilever N.V. Soup and sauce concentrates
DE19838387C5 (de) † 1998-08-24 2006-08-10 Cpc Deutschland Gmbh Verfahren zur Herstellung von Brühwürfeln
US6586033B1 (en) † 1999-05-21 2003-07-01 Lipton, Division Of Conopco, Inc. Ionic stable emulsion sauce
US6391358B2 (en) † 1999-07-20 2002-05-21 Schreiber Technologies, Inc. Multi-stage thickening composition for use with packaged food items and process for using same
MXPA02001178A (es) * 1999-08-04 2002-07-02 Unilever Nv Productos alimenticios con bajo contenido de grasas que pueden servirse o untarse con cuchara.
EP1138211A1 (fr) † 2000-03-29 2001-10-04 Societe Des Produits Nestle S.A. Aide culinaire
US6685978B1 (en) * 2000-04-04 2004-02-03 Cp Kelco Aps Gelled and gellable compositions for food products
JP3969964B2 (ja) † 2001-05-18 2007-09-05 株式会社協和食品 コンニャクを原料とする食材とその製造方法、並びに該食材を用いた食品または飲料の製造方法
EP1269863A1 (en) * 2001-06-20 2003-01-02 Societe Des Produits Nestle S.A. Soft bouillon tablet
US6632468B2 (en) * 2001-08-16 2003-10-14 Kerry Inc. Controlled-viscosity food flavoring system
UA83355C2 (uk) * 2002-12-04 2008-07-10 Акцо Нобель Н.В. Спосіб одержання продуктів на фруктовій основі
DK1628544T3 (da) * 2003-05-27 2006-12-27 Unilever Nv Fremgangsmåde til fremstilling af et geleret næringsmiddelprodukt
US20060286256A1 (en) † 2003-08-06 2006-12-21 Townsend Gerald W Dilutable products
ATE413817T1 (de) † 2004-01-30 2008-11-15 Unilever Nv Teilchenförmiges produkt, das phytosterole enthält, sowie nahrungsmittelzusammensetzungen, die dieses weissmittel enthalten
JPWO2007013146A1 (ja) † 2005-07-27 2009-02-05 株式会社Ｓｔｃシステム・ジャパン 大豆タンパク加工食品用組成物及び畜肉含有または非含有加工食品用パテ、乾燥肉類似食品

Also Published As

Publication number Publication date
CA2622888A1 (en) 2008-12-12
DE202008002629U1 (de) 2008-05-15
RU2008106849A (ru) 2009-08-27
CO6070074A1 (es) 2009-08-31
TW200901900A (en) 2009-01-16
BRPI0800903A2 (pt) 2009-01-27
HK1124494A1 (en) 2009-07-17
EP2005838B2 (en) 2020-02-19
EP2005838B1 (en) 2009-08-12
ES2328529T5 (es) 2020-10-08
CN101322540A (zh) 2008-12-17
AR065457A1 (es) 2009-06-10
AU2008200854A1 (en) 2009-01-08
PL2005838T5 (pl) 2020-10-05
CN101322540B (zh) 2013-09-04
RU2463892C2 (ru) 2012-10-20
EP2005838A1 (en) 2008-12-24
TWI375522B (en) 2012-11-01
ZA200801784B (en) 2009-08-26
WO2008151853A1 (en) 2008-12-18
AU2008200854B2 (en) 2009-08-13
MA30131B1 (fr) 2009-01-02
DE602007001969D1 (de) 2009-09-24
ATE439050T1 (de) 2009-08-15
ES2328529T3 (es) 2009-11-13
MX2008002674A (es) 2009-02-25
US20080311247A1 (en) 2008-12-18
IL189735A0 (en) 2008-12-29
CA2622888C (en) 2010-07-20
MY153404A (en) 2015-02-13
EG24883A (en) 2010-12-01
CL2008000567A1 (es) 2008-10-17

Similar Documents

Publication Publication Date Title
EG24883A (en) Packaged concentrate for preparing a bouillon, soup, sauce, gravy or for use as a seasoning, the concentrate comprising konjac mannan
EG25236A (en) Packaged concentrate for preparing a bouillon, soup, sauce, gravy or for use as a seasoning, the concentrate comprising guar gum.
EG25038A (en) Packaged concentrate for preparing a bouillon, soup, sauce, gravy or for use as a seasoning, the concentrate comprising modified strach.
ZA200801779B (en) Packaged concentrate for preparing a bouillon, soup, sauce, gravy or for use as a seasoning
EG24853A (en) Packaged concentrate for preparing a bouillon, soup, sauce, gravy or for use as a seasoning, the concentrate comprising xanthan and tara gum
ZA200801780B (en) Packaged concentrate for preparing a bouillon, soup, sauce, gravy or for use as a seasoning, the concentrate comprising xanthan and locust bean gum
PH12012501051A1 (en) Savoury food concentrate
IL215190A (en) Natural flavor enhances the basic seasoning, its use and its preparation
IL205071A (en) Its azulcarboxamide or salt compound, a pharmaceutical product containing it and its uses
BRPI0821579A2 (pt) Métodos para a preparação de amido aglomerado e um produto alimentício, amido aglomerado, produto alimentício, e, uso de um amido aglomerado.
ZA201003998B (en) An erythropoietin mimetic peptide derivatives and its pharmaceutical salt,the preparation and uses thereof
EP2215052A4 (en) DESFERRIOXAMINE CONJUGATES, DERIVATIVES AND ANALOGS
PL1965662T3 (pl) Stały koncentrat na rosoły, buliony, zupy, sosy, dania/przystawki, do dekorowania albo przyprawiania, oraz sposób jego wytwarzania
PL2068647T3 (pl) Pieczony produkt zbożowy zawierający nadzienie, przy czym nadzienie zawiera kompozycję spożywczą
PL1993385T3 (pl) Opakowanie zawierające jeden albo więcej z pokrytych stałych koncentratów do przygotowywania bulionu, zupy, sosu albo sosu mięsnego albo do stosowania jako przyprawa, oraz sposób jego wytwarzania
PL2091359T3 (pl) Koncentrat bulionu albo przyprawy i sposób jego wytwarzania
ZA201707642B (en) Food concentrate for soup, sauce or gravy
ZA200806751B (en) Packaging comprising one or more of coated solid concentrates for preparing a bouillon soup, sauce or gravy or for use as a seasoning and process for preparing the same
GB0720616D0 (en) Combined sauce,gravy and soup maker
GB0719648D0 (en) Combined sauce, gravy and soup maker
TWI350299B (en) Cyanine compound, intermediate compound for preparing the same, their preparation and their use
PL373062A1 (pl) Sos do mięs, drobiu i serów
ES1061356Y (es) Bolsa para infusion de cafe
AU2006905641A0 (en) Improved soup preparation
GB0715366D0 (en) F4 - fuzzy, fun, food folder