[go: up one dir, main page]

WO2010046451A3 - Procédé et dispositif de fabrication de pâte - Google Patents

Procédé et dispositif de fabrication de pâte Download PDF

Info

Publication number
WO2010046451A3
WO2010046451A3 PCT/EP2009/063925 EP2009063925W WO2010046451A3 WO 2010046451 A3 WO2010046451 A3 WO 2010046451A3 EP 2009063925 W EP2009063925 W EP 2009063925W WO 2010046451 A3 WO2010046451 A3 WO 2010046451A3
Authority
WO
WIPO (PCT)
Prior art keywords
dough
raw
mixer
preparation machine
pastas
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Ceased
Application number
PCT/EP2009/063925
Other languages
German (de)
English (en)
Other versions
WO2010046451A2 (fr
Inventor
Werner Seiler
Oliver MÜLLER
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Buehler AG
Original Assignee
Buehler AG
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Buehler AG filed Critical Buehler AG
Publication of WO2010046451A2 publication Critical patent/WO2010046451A2/fr
Publication of WO2010046451A3 publication Critical patent/WO2010046451A3/fr
Anticipated expiration legal-status Critical
Ceased legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
    • A21C1/00—Mixing or kneading machines for the preparation of dough
    • A21C1/08—Mixing or kneading machines for the preparation of dough with rollers
    • A21C1/083—Mixing or kneading machines for the preparation of dough with rollers by calendering, i.e. working between rollers
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
    • A21C1/00—Mixing or kneading machines for the preparation of dough
    • A21C1/003—Plant; Systems, i.e. flow charts or diagrams
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
    • A21C1/00—Mixing or kneading machines for the preparation of dough
    • A21C1/06—Mixing or kneading machines for the preparation of dough with horizontally-mounted mixing or kneading tools; Worm or screw mixers
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
    • A21C1/00—Mixing or kneading machines for the preparation of dough
    • A21C1/14—Structural elements of mixing or kneading machines; Parts; Accessories
    • A21C1/142—Feeding mechanisms, e.g. skip lifting mechanisms
    • A21C1/1425—Feeding mechanisms, e.g. skip lifting mechanisms for feeding in measured doses
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
    • A21C11/00—Other machines for forming the dough into its final shape before cooking or baking
    • A21C11/16—Extruding machines
    • A21C11/20—Extruding machines with worms
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
    • A21C3/00—Machines or apparatus for shaping batches of dough before subdivision
    • A21C3/02—Dough-sheeters; Rolling-machines; Rolling-pins
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
    • A21C3/00—Machines or apparatus for shaping batches of dough before subdivision
    • A21C3/04—Dough-extruding machines ; Hoppers with moving elements, e.g. rollers or belts as wall elements for drawing the dough
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/109—Types of pasta, e.g. macaroni or noodles

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Botany (AREA)
  • Noodles (AREA)
  • Manufacturing And Processing Devices For Dough (AREA)

Abstract

La présente invention porte sur un procédé de fabrication de pâtes alimentaires, en particulier, à partir de matières premières contenant des protéines d'amidon et de gluten, telles que la farine, la semoule et/ou la farine fleur, en particulier par utilisation d'un dispositif (17), qui comprend un dispositif doseur (1), un mélangeur (2), en particulier un mélangeur rapide, une machine (3) de préparation de pâte, comportant au moins une paire de cylindres et une presse à pâte (4). Le procédé comprend les étapes suivantes : mélange, introduction dans le mélangeur (2); mélange et mouillage du mélange de matière première à l'intérieur du mélangeur (2) pour donner une pâte brute; envoi dans la machine de préparation de pâte (3), pétrissage dans la machine de préparation de pâte (3); moulage de la pâte brute dans la machine de préparation de pâte (3) pour donner une bande de pâte (9); envoi de la pâte brute dans la presse à pâte (4); dégazage de la pâte brute, compression de la pâte brute; moulage de la pâte brute, en particulier pour donner des pâtes alimentaires; et séchage des pâtes alimentaires. De plus, l'invention porte aussi sur un dispositif (17) pour mettre en œuvre le procédé ci-dessus, ainsi qu'une utilisation du dispositif (17) [Fig. 3].
PCT/EP2009/063925 2008-10-22 2009-10-22 Procédé et dispositif de fabrication de pâte Ceased WO2010046451A2 (fr)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
DE102008043090.0 2008-10-22
DE102008043090A DE102008043090A1 (de) 2008-10-22 2008-10-22 Verfahren und Vorrichtung zur Herstellung von Teig

Publications (2)

Publication Number Publication Date
WO2010046451A2 WO2010046451A2 (fr) 2010-04-29
WO2010046451A3 true WO2010046451A3 (fr) 2010-12-09

Family

ID=42054825

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/EP2009/063925 Ceased WO2010046451A2 (fr) 2008-10-22 2009-10-22 Procédé et dispositif de fabrication de pâte

Country Status (2)

Country Link
DE (1) DE102008043090A1 (fr)
WO (1) WO2010046451A2 (fr)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN105918369A (zh) * 2016-06-20 2016-09-07 杨斌 自动烙饼机
CN110432783A (zh) * 2019-09-12 2019-11-12 广州富港万嘉智能科技有限公司 一种饺子贩卖机
CN113693095B (zh) * 2021-09-02 2022-07-19 阜阳市家居乐食品有限公司 一种加工面包的设备
DE102022209174A1 (de) * 2022-09-02 2024-03-07 Werner & Pfleiderer Industrielle Backtechnik Gmbh Vorrichtung zur Erzeugung eines kontinuierlichen Teigbandes und von Teigportionen in Form von Abschnitten des Teigbandes

Citations (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE813021C (de) * 1946-12-04 1951-09-06 Frears & Blacks Verfahren und Vorrichtung zur Herstellung von Brot und aehnlichen Getreideerzeugnissen
GB1035314A (en) * 1962-04-16 1966-07-06 George Tweedy And Company Ltd Improvements in or relating to dough mixing and apparatus therefor
US4449908A (en) * 1979-07-16 1984-05-22 Campbell Sterrett P Dough pump
EP0124487A2 (fr) * 1983-03-04 1984-11-07 GHIOTT DOLCIARIA di G. Turacchi & C. S.a.S. Extrudeuse à bandes pour pâte à biscuits et pâtisserie en général
US4630930A (en) * 1984-09-04 1986-12-23 Amf Union Machinery Inc. High speed batch mixer
US5286121A (en) * 1993-04-22 1994-02-15 Tsay Shih Chu Automatic device for making flour strap
EP1516661A1 (fr) * 2003-09-18 2005-03-23 Bühler AG Mélangeur-Melaxeur et procédé pour la préparation d'une pâte crue pour la préparation de pâtes alimentaires
WO2008037102A2 (fr) * 2006-09-29 2008-04-03 Bühler AG Procédé et dispositif de production de pâte

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE1165513B (de) * 1963-05-22 1964-03-19 Briem Hengler & Cronemeyer K G Kontinuierlich arbeitende Teigmisch- und -knetmaschine
DE3818422A1 (de) * 1988-05-31 1989-12-07 Johann Maroudas Verfahren und vorrichtung zur herstellung von teigwaren aus einem mehl, wasser und bindemittel enthaltenden teig, der nach der ausformung getrocknet wird
MX171785B (es) 1988-11-18 1993-11-15 Buehler Ag Geb Dispositivo amasador-mezclador y procedimiento para la preparacion de pastas
IT1281436B1 (it) * 1995-10-20 1998-02-18 Pavan Mapimpianti Spa Procedimento per la produzione di pasta alimentare e relativo dispositivo

Patent Citations (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE813021C (de) * 1946-12-04 1951-09-06 Frears & Blacks Verfahren und Vorrichtung zur Herstellung von Brot und aehnlichen Getreideerzeugnissen
GB1035314A (en) * 1962-04-16 1966-07-06 George Tweedy And Company Ltd Improvements in or relating to dough mixing and apparatus therefor
US4449908A (en) * 1979-07-16 1984-05-22 Campbell Sterrett P Dough pump
EP0124487A2 (fr) * 1983-03-04 1984-11-07 GHIOTT DOLCIARIA di G. Turacchi & C. S.a.S. Extrudeuse à bandes pour pâte à biscuits et pâtisserie en général
US4630930A (en) * 1984-09-04 1986-12-23 Amf Union Machinery Inc. High speed batch mixer
US5286121A (en) * 1993-04-22 1994-02-15 Tsay Shih Chu Automatic device for making flour strap
EP1516661A1 (fr) * 2003-09-18 2005-03-23 Bühler AG Mélangeur-Melaxeur et procédé pour la préparation d'une pâte crue pour la préparation de pâtes alimentaires
WO2008037102A2 (fr) * 2006-09-29 2008-04-03 Bühler AG Procédé et dispositif de production de pâte

Also Published As

Publication number Publication date
DE102008043090A1 (de) 2010-04-29
WO2010046451A2 (fr) 2010-04-29

Similar Documents

Publication Publication Date Title
EP2255663A3 (fr) Production d'aliments cuisinés à haute teneur en protéines et en fibres
CA2369335A1 (fr) Dispositif de petrissage et calibreuse de boudins
WO2010046451A3 (fr) Procédé et dispositif de fabrication de pâte
CN104585264B (zh) 一种一体化擀面机及其制面方法
CN107594338A (zh) 一种制作营养面条的方法及面条机
CN105433086A (zh) 一种添加微量谷朊粉和瓜尔胶改良剂的营养挂面加工方法
CN102342423A (zh) 一种大米饺子皮的制作方法
DE502004005874D1 (de) Verfahren zur herstellung von teigwaren, danach erhältliche teigwaren und anlage zur durchführung des verfahrens
CN104171918A (zh) 一种鲜湿米面混合米粉的制备方法
CN104336119A (zh) 一种压面工艺流程
RU2595434C1 (ru) Состав теста для производства кексов
RU2007107787A (ru) Способ производства пищевого продукта
KR20030037585A (ko) 밀가루 반죽물 압연장치
KR100491555B1 (ko) 국수 제조방법
CN204499272U (zh) 一种一体化擀面机
CN104642429A (zh) 一种意式田园披萨预拌粉
CN104146032A (zh) 一种车前子多糖饼干制备方法
MX2011013656A (es) Levadura, metodo de preparacion, composicion, aparato y usos de la misma.
CN104824086B (zh) 面片的折叠方法及在生鲜面条生产中的应用
JP4153151B2 (ja) 生麺の製造方法
RU2422018C1 (ru) Способ производства бараночных изделий с использованием свч-энергии
WO2009047013A3 (fr) Procédé de fabrication de pâtes transparentes par extrusion
CN206390115U (zh) 一种新型压面机
CN108497013A (zh) 一种自动糕饼机辅助装置
WO2006116033A3 (fr) Procede pour preparer de la sauce tomate par chauffage par convection, sauce et produits a base de pates ainsi prepares

Legal Events

Date Code Title Description
121 Ep: the epo has been informed by wipo that ep was designated in this application

Ref document number: 09744122

Country of ref document: EP

Kind code of ref document: A2

NENP Non-entry into the national phase

Ref country code: DE

122 Ep: pct application non-entry in european phase

Ref document number: 09744122

Country of ref document: EP

Kind code of ref document: A2