WO2010046451A3 - Verfahren und vorrichtung zur herstellung von teig - Google Patents
Verfahren und vorrichtung zur herstellung von teig Download PDFInfo
- Publication number
- WO2010046451A3 WO2010046451A3 PCT/EP2009/063925 EP2009063925W WO2010046451A3 WO 2010046451 A3 WO2010046451 A3 WO 2010046451A3 EP 2009063925 W EP2009063925 W EP 2009063925W WO 2010046451 A3 WO2010046451 A3 WO 2010046451A3
- Authority
- WO
- WIPO (PCT)
- Prior art keywords
- dough
- raw
- mixer
- preparation machine
- pastas
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Ceased
Links
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
- A21C1/00—Mixing or kneading machines for the preparation of dough
- A21C1/08—Mixing or kneading machines for the preparation of dough with rollers
- A21C1/083—Mixing or kneading machines for the preparation of dough with rollers by calendering, i.e. working between rollers
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
- A21C1/00—Mixing or kneading machines for the preparation of dough
- A21C1/003—Plant; Systems, i.e. flow charts or diagrams
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
- A21C1/00—Mixing or kneading machines for the preparation of dough
- A21C1/06—Mixing or kneading machines for the preparation of dough with horizontally-mounted mixing or kneading tools; Worm or screw mixers
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
- A21C1/00—Mixing or kneading machines for the preparation of dough
- A21C1/14—Structural elements of mixing or kneading machines; Parts; Accessories
- A21C1/142—Feeding mechanisms, e.g. skip lifting mechanisms
- A21C1/1425—Feeding mechanisms, e.g. skip lifting mechanisms for feeding in measured doses
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
- A21C11/00—Other machines for forming the dough into its final shape before cooking or baking
- A21C11/16—Extruding machines
- A21C11/20—Extruding machines with worms
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
- A21C3/00—Machines or apparatus for shaping batches of dough before subdivision
- A21C3/02—Dough-sheeters; Rolling-machines; Rolling-pins
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
- A21C3/00—Machines or apparatus for shaping batches of dough before subdivision
- A21C3/04—Dough-extruding machines ; Hoppers with moving elements, e.g. rollers or belts as wall elements for drawing the dough
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/109—Types of pasta, e.g. macaroni or noodles
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Botany (AREA)
- Noodles (AREA)
- Manufacturing And Processing Devices For Dough (AREA)
Abstract
Die vorliegende Erfindung bezieht sich auf ein Verfahren zur Herstellung von Teigwaren, insbesondere aus stärke- und klebereiweisshaltigen Rohstoffen wie Mehl, Griess und/oder Dunst, insbesondere unter Verwendung einer Vorrichtung (17), die eine Dosiereinrichtung (1), einen Mischer (2), insbesondere einen Schnellmischer, eine Teigbereitungsmaschine (3) mit wenigstens einem Walzenpaar und eine Teigpresse (4) umfasst. Das Verfahren enthält die folgenden Schritte: Mischen, Eindosieren in den Mischer (2); Mischen und Benetzen der Rohmaterialmischung innerhalb des Mischers (2) zu einem Rohteig; Weiterleiten in die Teigbereitungsmaschine (3), Kneten in der Teigbereitungsmaschine (3); Formen des Rohteigs in der Teigbereitungsmaschine (3) zu einem Teigband (9); Weiterleiten des Rohteiges in die Teigpresse (4); Entgasen des Rohteiges, Komprimieren des Rohteiges; Formen des Rohteiges, insbesondere zu Teigwaren; und Trocknen der Teigwaren. Darüber hinaus stellt die Erfindung auch eine Vorrichtung (17) zur Durchführung des vorgenannten Verfahrens sowie eine Verwendung der Vorrichtung (17) zur Verfügung.
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| DE102008043090.0 | 2008-10-22 | ||
| DE102008043090A DE102008043090A1 (de) | 2008-10-22 | 2008-10-22 | Verfahren und Vorrichtung zur Herstellung von Teig |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| WO2010046451A2 WO2010046451A2 (de) | 2010-04-29 |
| WO2010046451A3 true WO2010046451A3 (de) | 2010-12-09 |
Family
ID=42054825
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| PCT/EP2009/063925 Ceased WO2010046451A2 (de) | 2008-10-22 | 2009-10-22 | Verfahren und vorrichtung zur herstellung von teig |
Country Status (2)
| Country | Link |
|---|---|
| DE (1) | DE102008043090A1 (de) |
| WO (1) | WO2010046451A2 (de) |
Families Citing this family (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105918369A (zh) * | 2016-06-20 | 2016-09-07 | 杨斌 | 自动烙饼机 |
| CN110432783A (zh) * | 2019-09-12 | 2019-11-12 | 广州富港万嘉智能科技有限公司 | 一种饺子贩卖机 |
| CN113693095B (zh) * | 2021-09-02 | 2022-07-19 | 阜阳市家居乐食品有限公司 | 一种加工面包的设备 |
| DE102022209174A1 (de) * | 2022-09-02 | 2024-03-07 | Werner & Pfleiderer Industrielle Backtechnik Gmbh | Vorrichtung zur Erzeugung eines kontinuierlichen Teigbandes und von Teigportionen in Form von Abschnitten des Teigbandes |
Citations (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE813021C (de) * | 1946-12-04 | 1951-09-06 | Frears & Blacks | Verfahren und Vorrichtung zur Herstellung von Brot und aehnlichen Getreideerzeugnissen |
| GB1035314A (en) * | 1962-04-16 | 1966-07-06 | George Tweedy And Company Ltd | Improvements in or relating to dough mixing and apparatus therefor |
| US4449908A (en) * | 1979-07-16 | 1984-05-22 | Campbell Sterrett P | Dough pump |
| EP0124487A2 (de) * | 1983-03-04 | 1984-11-07 | GHIOTT DOLCIARIA di G. Turacchi & C. S.a.S. | Teigstreifenpresse für Biskuit und Feingebäck im allgemeinen |
| US4630930A (en) * | 1984-09-04 | 1986-12-23 | Amf Union Machinery Inc. | High speed batch mixer |
| US5286121A (en) * | 1993-04-22 | 1994-02-15 | Tsay Shih Chu | Automatic device for making flour strap |
| EP1516661A1 (de) * | 2003-09-18 | 2005-03-23 | Bühler AG | Mischkneter und Verfahren zur Herstellung von Rohteig zur Teigwarenherstellung |
| WO2008037102A2 (de) * | 2006-09-29 | 2008-04-03 | Bühler AG | Verfahren und vorrichtung zur herstellung von teigwaren |
Family Cites Families (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE1165513B (de) * | 1963-05-22 | 1964-03-19 | Briem Hengler & Cronemeyer K G | Kontinuierlich arbeitende Teigmisch- und -knetmaschine |
| DE3818422A1 (de) * | 1988-05-31 | 1989-12-07 | Johann Maroudas | Verfahren und vorrichtung zur herstellung von teigwaren aus einem mehl, wasser und bindemittel enthaltenden teig, der nach der ausformung getrocknet wird |
| MX171785B (es) | 1988-11-18 | 1993-11-15 | Buehler Ag Geb | Dispositivo amasador-mezclador y procedimiento para la preparacion de pastas |
| IT1281436B1 (it) * | 1995-10-20 | 1998-02-18 | Pavan Mapimpianti Spa | Procedimento per la produzione di pasta alimentare e relativo dispositivo |
-
2008
- 2008-10-22 DE DE102008043090A patent/DE102008043090A1/de not_active Withdrawn
-
2009
- 2009-10-22 WO PCT/EP2009/063925 patent/WO2010046451A2/de not_active Ceased
Patent Citations (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE813021C (de) * | 1946-12-04 | 1951-09-06 | Frears & Blacks | Verfahren und Vorrichtung zur Herstellung von Brot und aehnlichen Getreideerzeugnissen |
| GB1035314A (en) * | 1962-04-16 | 1966-07-06 | George Tweedy And Company Ltd | Improvements in or relating to dough mixing and apparatus therefor |
| US4449908A (en) * | 1979-07-16 | 1984-05-22 | Campbell Sterrett P | Dough pump |
| EP0124487A2 (de) * | 1983-03-04 | 1984-11-07 | GHIOTT DOLCIARIA di G. Turacchi & C. S.a.S. | Teigstreifenpresse für Biskuit und Feingebäck im allgemeinen |
| US4630930A (en) * | 1984-09-04 | 1986-12-23 | Amf Union Machinery Inc. | High speed batch mixer |
| US5286121A (en) * | 1993-04-22 | 1994-02-15 | Tsay Shih Chu | Automatic device for making flour strap |
| EP1516661A1 (de) * | 2003-09-18 | 2005-03-23 | Bühler AG | Mischkneter und Verfahren zur Herstellung von Rohteig zur Teigwarenherstellung |
| WO2008037102A2 (de) * | 2006-09-29 | 2008-04-03 | Bühler AG | Verfahren und vorrichtung zur herstellung von teigwaren |
Also Published As
| Publication number | Publication date |
|---|---|
| WO2010046451A2 (de) | 2010-04-29 |
| DE102008043090A1 (de) | 2010-04-29 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| EP2255663A3 (de) | Herstellung von Backwaren mit hohem Fasergehalt und hohem Proteingehalt | |
| CA2369335A1 (en) | Kneading device and ropesizer | |
| CN101496565A (zh) | 南瓜面条 | |
| WO2010046451A3 (de) | Verfahren und vorrichtung zur herstellung von teig | |
| CN104585264B (zh) | 一种一体化擀面机及其制面方法 | |
| CN107594338A (zh) | 一种制作营养面条的方法及面条机 | |
| CN105433086A (zh) | 一种添加微量谷朊粉和瓜尔胶改良剂的营养挂面加工方法 | |
| CN102342423A (zh) | 一种大米饺子皮的制作方法 | |
| CN104171918A (zh) | 一种鲜湿米面混合米粉的制备方法 | |
| CN104336119A (zh) | 一种压面工艺流程 | |
| RU2595434C1 (ru) | Состав теста для производства кексов | |
| KR100428871B1 (ko) | 밀가루 반죽물 압연장치 | |
| CN103636891A (zh) | 一种玫瑰酥糖及其制作方法 | |
| RU2007107787A (ru) | Способ производства пищевого продукта | |
| KR100491555B1 (ko) | 국수 제조방법 | |
| CN204499272U (zh) | 一种一体化擀面机 | |
| CN104642429A (zh) | 一种意式田园披萨预拌粉 | |
| MX2011013656A (es) | Levadura, metodo de preparacion, composicion, aparato y usos de la misma. | |
| JP4153151B2 (ja) | 生麺の製造方法 | |
| RU2422018C1 (ru) | Способ производства бараночных изделий с использованием свч-энергии | |
| CN106561762A (zh) | 一种新型面条机 | |
| CN108497013A (zh) | 一种自动糕饼机辅助装置 | |
| WO2006116033A8 (en) | Method for preparing tomato sauce and pasta | |
| RU2006100837A (ru) | Способ приготовления хлебобулочного изделия | |
| KR20110117274A (ko) | 활성 청국장 생과자 제조 방법 |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| 121 | Ep: the epo has been informed by wipo that ep was designated in this application |
Ref document number: 09744122 Country of ref document: EP Kind code of ref document: A2 |
|
| NENP | Non-entry into the national phase |
Ref country code: DE |
|
| 122 | Ep: pct application non-entry in european phase |
Ref document number: 09744122 Country of ref document: EP Kind code of ref document: A2 |