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WO2009008143A1 - デンプンを含有する植物性素材から植物性ケフィアを製造する方法、及び該方法によって製造された植物性ケフィア - Google Patents

デンプンを含有する植物性素材から植物性ケフィアを製造する方法、及び該方法によって製造された植物性ケフィア Download PDF

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Publication number
WO2009008143A1
WO2009008143A1 PCT/JP2008/001780 JP2008001780W WO2009008143A1 WO 2009008143 A1 WO2009008143 A1 WO 2009008143A1 JP 2008001780 W JP2008001780 W JP 2008001780W WO 2009008143 A1 WO2009008143 A1 WO 2009008143A1
Authority
WO
WIPO (PCT)
Prior art keywords
plant
derived
kefir
starch
derived material
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Ceased
Application number
PCT/JP2008/001780
Other languages
English (en)
French (fr)
Inventor
Sennosuke Tokumaru
Koichiro Tokumaru
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
NIHON KEFIR CO Ltd
Original Assignee
NIHON KEFIR CO Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by NIHON KEFIR CO Ltd filed Critical NIHON KEFIR CO Ltd
Priority to JP2009522516A priority Critical patent/JPWO2009008143A1/ja
Priority to CN200880023692A priority patent/CN101742927A/zh
Publication of WO2009008143A1 publication Critical patent/WO2009008143A1/ja
Anticipated expiration legal-status Critical
Ceased legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C11/00—Milk substitutes, e.g. coffee whitener compositions
    • A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
    • A23C11/10—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Dairy Products (AREA)

Abstract

　牛乳等に由来する動物性脂肪分を含まず、牛乳等にアレルギーのある人にも適した、ケフィア及びその製造方法を提供すること。 　デンプンを含有する植物性素材から培養されてなる植物性ケフィア、並びに、デンプンを含有する植物性素材を液化して植物性素材溶液を製造する液化工程、植物性素材溶液に含有されるデンプンを糖化する糖化工程、植物性素材溶液にケフィアグレインを接種する接種工程、及び、植物性素材溶液中でケフィアグレインを培養する培養工程を含んでなる植物性ケフィアの製造方法。
PCT/JP2008/001780 2007-07-06 2008-07-04 デンプンを含有する植物性素材から植物性ケフィアを製造する方法、及び該方法によって製造された植物性ケフィア Ceased WO2009008143A1 (ja)

Priority Applications (2)

Application Number Priority Date Filing Date Title
JP2009522516A JPWO2009008143A1 (ja) 2007-07-06 2008-07-04 デンプンを含有する植物性素材から植物性ケフィアを製造する方法、及び該方法によって製造された植物性ケフィア
CN200880023692A CN101742927A (zh) 2007-07-06 2008-07-04 由含有淀粉的植物性材料制造植物性克非尔的方法及通过该方法制造的植物性克非尔

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP2007-178025 2007-07-06
JP2007178025 2007-07-06

Publications (1)

Publication Number Publication Date
WO2009008143A1 true WO2009008143A1 (ja) 2009-01-15

Family

ID=40228337

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/JP2008/001780 Ceased WO2009008143A1 (ja) 2007-07-06 2008-07-04 デンプンを含有する植物性素材から植物性ケフィアを製造する方法、及び該方法によって製造された植物性ケフィア

Country Status (3)

Country Link
JP (1) JPWO2009008143A1 (ja)
CN (1) CN101742927A (ja)
WO (1) WO2009008143A1 (ja)

Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH11113513A (ja) * 1997-10-21 1999-04-27 Sooi:Kk 玄米発酵物
JP2006254820A (ja) * 2005-03-18 2006-09-28 Kumamoto Technology & Industry Foundation アントシアニンを含有する低カロリー乳酸菌飲料の製造方法
WO2007011685A2 (en) * 2005-07-15 2007-01-25 Creative Research Management Whole grain non-dairy milk production, products and use

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH11113513A (ja) * 1997-10-21 1999-04-27 Sooi:Kk 玄米発酵物
JP2006254820A (ja) * 2005-03-18 2006-09-28 Kumamoto Technology & Industry Foundation アントシアニンを含有する低カロリー乳酸菌飲料の製造方法
WO2007011685A2 (en) * 2005-07-15 2007-01-25 Creative Research Management Whole grain non-dairy milk production, products and use

Non-Patent Citations (3)

* Cited by examiner, † Cited by third party
Title
TOMINAGA M. ET AL.: "Fermentation of Saccarified Solution from Rice Flour by Kluyveromyces marxianus HU-1 a Yeast Isolated from Kefir", JOURNAL OF THE AGRICULTURAL CHEMICAL SOCIETY OF JAPAN, vol. 72, no. 4, 1998, pages 481 - 488 *
TOMINAGA M., AND SATO K.: "Analysis of Stimulants in the Autolyzed Commercial Enzyme for Fermenting Rice-Flour Saccharified Solutions", JOURNAL OF HOME ECONOMOICS OF JAPAN, vol. 48, no. 11, 1997, pages 1029 - 1033 *
TOMINAGA M., AND SATO K.: "Lactic Acid Fermentation of Saccharified Solution from Rice Flour", J. FOOD SCI., vol. 61, no. 3, 1996, pages 627 - 631 *

Also Published As

Publication number Publication date
CN101742927A (zh) 2010-06-16
JPWO2009008143A1 (ja) 2010-09-02

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