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WO2009008143A1 - Method for production of plant-derived kefir from starch-containing plant-derived material, and plant-derived kefir produced by the method - Google Patents

Method for production of plant-derived kefir from starch-containing plant-derived material, and plant-derived kefir produced by the method Download PDF

Info

Publication number
WO2009008143A1
WO2009008143A1 PCT/JP2008/001780 JP2008001780W WO2009008143A1 WO 2009008143 A1 WO2009008143 A1 WO 2009008143A1 JP 2008001780 W JP2008001780 W JP 2008001780W WO 2009008143 A1 WO2009008143 A1 WO 2009008143A1
Authority
WO
WIPO (PCT)
Prior art keywords
plant
derived
kefir
starch
derived material
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Ceased
Application number
PCT/JP2008/001780
Other languages
French (fr)
Japanese (ja)
Inventor
Sennosuke Tokumaru
Koichiro Tokumaru
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
NIHON KEFIR CO Ltd
Original Assignee
NIHON KEFIR CO Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by NIHON KEFIR CO Ltd filed Critical NIHON KEFIR CO Ltd
Priority to CN200880023692A priority Critical patent/CN101742927A/en
Priority to JP2009522516A priority patent/JPWO2009008143A1/en
Publication of WO2009008143A1 publication Critical patent/WO2009008143A1/en
Anticipated expiration legal-status Critical
Ceased legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C11/00—Milk substitutes, e.g. coffee whitener compositions
    • A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
    • A23C11/10—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Dairy Products (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)

Abstract

Disclosed are: a kefir which contains no animal fat derived from milk or the like and is suitable for a person having milk allergy or the like; and a method for producing the kefir. Specifically disclosed are: a plant-derived kefir which is produced from a starch-containing plant-derived material by culture; and a method for producing a plant-derived kefir, which comprises: a liquefaction step of liquefying a starch-containing plant-derived material to produce a plant-derived material solution; a saccharification step of saccharifying the starch contained in the plant-derived material solution; a seeding step of seeding a kefir grain to the plant-derived material solution; and a culture step of culturing the kefir grain in the plant-derived material solution.
PCT/JP2008/001780 2007-07-06 2008-07-04 Method for production of plant-derived kefir from starch-containing plant-derived material, and plant-derived kefir produced by the method Ceased WO2009008143A1 (en)

Priority Applications (2)

Application Number Priority Date Filing Date Title
CN200880023692A CN101742927A (en) 2007-07-06 2008-07-04 Method for production of plant-derived kefir from starch-containing plant-derived material, and plant-derived kefir produced by the method
JP2009522516A JPWO2009008143A1 (en) 2007-07-06 2008-07-04 Method for producing plant kefir from plant material containing starch, and plant kefir produced by the method

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP2007-178025 2007-07-06
JP2007178025 2007-07-06

Publications (1)

Publication Number Publication Date
WO2009008143A1 true WO2009008143A1 (en) 2009-01-15

Family

ID=40228337

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/JP2008/001780 Ceased WO2009008143A1 (en) 2007-07-06 2008-07-04 Method for production of plant-derived kefir from starch-containing plant-derived material, and plant-derived kefir produced by the method

Country Status (3)

Country Link
JP (1) JPWO2009008143A1 (en)
CN (1) CN101742927A (en)
WO (1) WO2009008143A1 (en)

Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH11113513A (en) * 1997-10-21 1999-04-27 Sooi:Kk Fermented brown rice
JP2006254820A (en) * 2005-03-18 2006-09-28 Kumamoto Technology & Industry Foundation Method for producing anthocyanin-containing low calorie lactic acid bacteria beverage
WO2007011685A2 (en) * 2005-07-15 2007-01-25 Creative Research Management Whole grain non-dairy milk production, products and use

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH11113513A (en) * 1997-10-21 1999-04-27 Sooi:Kk Fermented brown rice
JP2006254820A (en) * 2005-03-18 2006-09-28 Kumamoto Technology & Industry Foundation Method for producing anthocyanin-containing low calorie lactic acid bacteria beverage
WO2007011685A2 (en) * 2005-07-15 2007-01-25 Creative Research Management Whole grain non-dairy milk production, products and use

Non-Patent Citations (3)

* Cited by examiner, † Cited by third party
Title
TOMINAGA M. ET AL.: "Fermentation of Saccarified Solution from Rice Flour by Kluyveromyces marxianus HU-1 a Yeast Isolated from Kefir", JOURNAL OF THE AGRICULTURAL CHEMICAL SOCIETY OF JAPAN, vol. 72, no. 4, 1998, pages 481 - 488 *
TOMINAGA M., AND SATO K.: "Analysis of Stimulants in the Autolyzed Commercial Enzyme for Fermenting Rice-Flour Saccharified Solutions", JOURNAL OF HOME ECONOMOICS OF JAPAN, vol. 48, no. 11, 1997, pages 1029 - 1033 *
TOMINAGA M., AND SATO K.: "Lactic Acid Fermentation of Saccharified Solution from Rice Flour", J. FOOD SCI., vol. 61, no. 3, 1996, pages 627 - 631 *

Also Published As

Publication number Publication date
CN101742927A (en) 2010-06-16
JPWO2009008143A1 (en) 2010-09-02

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